Recipe Catalog

Thai roti pancakes with banana are a refined dessert from street cafes in Thailand, where sweet aromas fill the air. Roti, brought by Indian traders, took on a unique form in Thailand, becoming crispy on the outside and tender on the inside. The thin dough soaked in butter wraps around juicy banana, creating a perfect balance of sweetness and light oiliness. This dessert is served with thick condensed milk or chocolate, adding even more richness. Banana roti can be seen in the hands of tourists strolling through the bustling streets of Bangkok or at family dinners where it symbolizes comfort and warmth. Its simplicity of preparation makes it accessible to everyone, while its taste consistently provides a sense of exotic delight.

Roti John, a popular Malaysian and Singaporean street food. A baguette with minced meat, omelette, onions and tomato-chili sauce. From our "Golden Thousand.

Roti is a simple yet exquisite flatbread inspired by Indian culinary traditions. It originates from Sri Lankan street food, where chefs skillfully stretch the dough to create thin layers with a crispy crust and soft center. The taste of roti is neutral and slightly floury, making it an excellent complement to spicy fillings. The unique preparation feature is the hand-stretching technique that gives the bread its distinctive texture. It can be served with curry, vegetables, meat, or even sweet toppings. This versatile dish is suitable for breakfasts, snacks, or hearty dinners, combining simplicity and authenticity of Indian gastronomy.

Either roti or paratha - Indian layered flatbread, juicy and fatty, but that's exactly how it should be. Recipe by Rjesh Thampliyal, chef of "Geography", a restaurant from the company "Doubleby". Recipe by Rjesh Thampliyal, chef of "Geography", a restaurant from "Doubleby".

Recipe from the menu of the restaurant Sempre.

Roti is a traditional Indian flatbread that is an integral part of South Asian cuisine. Simple yet flavorful, it pairs well with spicy curries and vegetable dishes. Its delicate taste gains warmth from the addition of cumin, coriander, and turmeric. The flatbreads are cooked on a hot skillet with ghee, giving them a golden hue and a light crispy crust. Roti is perfect as a base for wrapping fillings or simply as an accompaniment to hot dishes. Historically, roti has been a symbol of home comfort and simplicity in preparation. With minimal ingredients and quick cooking time, they remain popular worldwide, delighting with their taste and versatility.