Recipe Catalog

Rosants are delicate and airy floral pastries made by deep-frying. Their history traces back to Russian cuisine, where the art of dough preparation flourished. The addition of vodka makes the dough particularly fragile, while frying in a large amount of oil gives it a golden crust. The taste of rosants is light and sweet, with subtle notes of vanilla and caramel enhanced by powdered sugar. These pastries are perfect for tea time or festive treats. They are not only delightful to eat but also a visual delight: resembling blooming roses, they will adorn any table.