Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Tender parts of artichokes are simmered for an hour in a sauce of olive oil, parsley, mint and garlic. An ideal hot or cold appetizer.
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Italian-style cabbage with tomatoes and pecorino-romano cheese is a vibrant and aromatic dish that embodies the simplicity and elegance of Italian cuisine. Savoy cabbage, tender and slightly sweet, is slowly simmered with tomato juice and canned tomatoes, revealing depth of flavor enhanced by garlic, onion, and fragrant thyme. Wine vinegar adds a slight tanginess that balances the richness of the dish. The finishing touch is butter and a generous portion of grated pecorino-romano cheese that adds creaminess and zest. This dish pairs wonderfully with bread or pasta, turning every meal into a cozy gastronomic delight. Perfect for those who appreciate the richness of flavors in simple ingredients.
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Roman-style chicken is a classic Italian dish that embodies the spirit of Rome. Its roots trace back to the traditional cuisine of Lazio, where fresh ingredients and rich aromas create culinary masterpieces. Chicken soaked in white wine, aromatic herbs, and tomato sauce gains incredible tenderness and depth of flavor. Prosciutto adds a noble salty note, while capers and parsley at the end provide zest and freshness. This dish is perfect for special occasions and festive gatherings as its flavor develops after resting. Served hot with crispy bread or pasta that enhances its gastronomic splendor. A true symphony of Italian flavors!
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Mushroom salad with Pecorino-Romano cheese and celery is a harmony of simple yet expressive flavors. This recipe has roots in European cuisine where fresh, natural ingredients form the basis of traditional dishes. Tender mushrooms soak up the aroma of olive oil and spices while crunchy celery adds a refreshing texture. Pecorino-Romano, a cheese with a rich tangy flavor, completes the composition giving the dish character and depth. Light yet nutritious, this salad works well as a standalone dish or as an exquisite side. It pairs perfectly with a glass of white wine and fresh bread highlighting the elegance of simple ingredients. Each forkful brings freshness, lightness, and sophistication of Mediterranean taste.
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Saltimbocca alla Romana is a classic dish of Italian cuisine, originating from Rome. The name 'saltimbocca' means 'jumps in the mouth,' hinting at its delightful taste. Tender pieces of veal covered with aromatic Parma ham and fresh sage give the dish a rich yet refined flavor. Sautéed in butter, the meat becomes juicy and tender, while white dry wine creates a sophisticated sauce with a hint of acidity. This dish pairs perfectly with sides like mashed potatoes or grilled vegetables. Saltimbocca is not just a treat but a gastronomic journey to the heart of Rome, where respect for tradition meets a wealth of flavors. It can be served at festive dinners or as part of a cozy family gathering.
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Ancient Roman pie with feta cheese and green onions is a refined dish that transports us to the era of a great empire where cooking was an art. The pie's base is a tender sour cream dough, airy and fragrant, made for true gourmets. The filling of tangy feta cheese and juicy green onions gives the pie a rich, slightly spicy flavor with herbal notes of fresh greens and spices. The browned crust makes it crispy on the outside while keeping it soft inside. This pie pairs perfectly with chilled cream or sour cream that highlights its rich taste. A magnificent addition to family gatherings or cozy dinners, it evokes the atmosphere of an ancient Roman feast where enjoying food became a ritual.
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Authentic Roman carbonara is the quintessence of Italian cuisine, combining simplicity and sophistication. Originating from Rome, this dish emerged thanks to shepherds and workers who used available ingredients: eggs, cheese, pork, and pasta. The flavor of carbonara is rich, delicate, and intense, where the creaminess of the cheese sauce harmoniously intertwines with the aroma of fried pork neck. The key in preparation is to maintain a creamy texture without turning the sauce into an omelet. This dish is perfect for a cozy dinner, preserving warmth and richness of flavors. Carbonara does not require complex ingredients but its preparation demands precision and understanding of flavor balance. It should be served immediately while still hot, enjoying every moment of authentic Italian gastronomy.
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Semolina gnocchi a la Romana is a refined dish of Italian cuisine that embodies the warmth of home comfort. Its origin is linked to the traditions of Rome, where semolina is used to create soft, rich-textured dishes. These gnocchi differ from classic potato ones — their base consists of milk, semolina, butter, and Parmesan, giving the dish a creamy softness and delicate cheesy aroma. Baked to a golden crust, they melt in your mouth, revealing a rich flavor. Perfect as a standalone dish or as a side to meat and vegetables. A simple and elegant recipe that fills the home with the aroma of Italy and the joy of a delicious lunch.
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I came up with this salad myself. It will be a great addition to meat or a standalone dish for vegetarians. I recommend not overcooking the cabbage so that it remains slightly crispy.
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Cabbage rolls with soy filling and romanesco sauce are a harmonious blend of traditions and modern flavors. Russian cuisine has long been famous for cabbage rolls, where cabbage leaves serve as a tender shell for aromatic filling. This version uses Chinese cabbage and replaces the meat filling with juicy soy meat mixed with vegetables and spices. Baked sweet pepper, almonds, and oregano in the romanesco sauce add zest and depth of flavor to the dish. The cabbage rolls are fried until golden brown and then baked before being served on a hot aromatic sauce topped with microgreens. This dish surprises with its rich taste, delicate texture, and is an excellent choice for those who appreciate hearty and healthy dishes with an original twist.
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A beautiful seasonal recipe with a ton of ingredients, including autumn honey mushrooms. There is no need to be afraid of the season, these days frozen honey mushrooms can easily be found in large supermarkets. The recipe is taken from the book by Mark Vetri "Cooking Pasta.
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This is a great alternative to chicory, fennel or onion. A very simple and tasty side dish. It will be very good with any sauce based on sour cream or cream. It is prepared very quickly both in a frying pan and on an open fire or grill.
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Spanish artichokes with saffron sauce are an exquisite dish that transports us to sunny Spain, where culinary traditions are infused with the aromas of spices and fresh ingredients. Artichokes, tender and slightly bitter, simmer in a creamy sauce with hints of cinnamon, creating a soft, velvety texture. Saffron adds a warm golden hue and refined flavor, enhancing its elegance. Crispy bread slices blended with garlic and saffron provide richness and depth of aroma. This dish is perfect for a leisurely family dinner or a meal with friends when you want to savor the southern flavors and Mediterranean atmosphere.
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Spanish artichokes under a crust are an exquisite dish of Spanish cuisine that reflects its passion for simple yet rich flavors. Artichokes, tender and soaked in lemon juice, gain amazing softness after long stewing. They are then baked under a crispy crust of Gruyère cheese, which adds a deep creamy note with a nutty hint. The addition of butter makes the flavor even richer and melt-in-the-mouth. This dish is perfect as an appetizer or light side dish, especially paired with white wine and fresh bread. Spaniards often prepare it in family circles, enjoying each bite and sharing stories at the dining table.
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Spanish artichokes with red pepper and anchovies are a true reflection of the southern character of Spanish cuisine. This recipe combines the velvety tenderness of artichokes, the sweet juiciness of red peppers, and the savory depth of anchovies, creating a unique balance of flavors. At its core lies the tradition of Mediterranean gastronomy, where artichokes hold an important place as a symbol of the spring harvest. The sauce infused with garlic, parsley, and spices envelops each piece, adding richness and expressiveness to the dish. Served with a light herbal bouquet, it makes for not only a festive but also an everyday treat that pairs perfectly with a glass of Spanish wine. This dish reveals the elegance of simple yet refined Spanish cuisine capable of surprising with its bold combinations.
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