Recipe Catalog

Bresaola rolls with Philadelphia and herbs are a true embodiment of Italian gastronomic elegance. Thinly sliced and dried beef bresaola gives the dish a rich, slightly salty flavor that harmoniously complements the creaminess of Philadelphia cheese. The addition of fresh basil, mint, and parsley adds a refreshing aroma and lightness to the rolls. Spicy notes of black pepper and a splash of lemon juice enhance the flavor even more. This dish is perfect as an appetizer for an exquisite dinner; it can be served at a festive table or as a light treat with a glass of wine. Quick to prepare and refined in taste, these rolls are an ideal choice for connoisseurs of gastronomic pleasures.

Salmon and Philadelphia cheese rolls are a refined appetizer that combines the creaminess of cheese, the freshness of green salad, and the rich flavor of lightly salted salmon. Perfect for light snacks, festive tables, and cozy gatherings. The lavash soaked in creamy cheese highlights the juiciness of the fish, creating a harmony of flavors. This dish may be inspired by Balkan culinary traditions where simple ingredients turn into sophisticated gastronomic delights. These rolls are easy to prepare and can be served as a standalone dish or an addition to the main dinner. The taste is fresh, slightly salty with soft creamy notes, and the texture is tender and pleasant. An excellent option for those who appreciate a balance between sophistication and simplicity.

Philadelphia cheese and salmon rolls are a gastronomic embodiment of tenderness and harmony. Originating as a variation of traditional sushi, they quickly gained popularity due to their soft taste and exquisite combination of ingredients. The delicate Philadelphia cream cheese wraps around slices of lightly salted salmon, creating a delightful balance between creaminess and a hint of fishy saltiness. Wrapped in rice with fragrant rice vinegar and nori, these rolls have the perfect texture and flavor. They are served with ginger, wasabi, and soy sauce, adding spiciness and depth. This type of roll has become beloved not only in Japan but around the world for its versatility and soft flavor that captivates both sushi lovers and those taking their first steps into Japanese cuisine.

The caramelized 'Philadelphia' roll with red caviar is an exquisite blend of traditional Japanese cuisine and bold culinary experiments. Light, airy rice soaked in mirin gently holds fresh salmon, cream cheese, and crunchy cucumbers. The main highlight is the caramelized crust that adds elegant sweetness to the roll, perfectly complementing the salty note of red caviar. This dish becomes a true centerpiece on the table, impressing not only with its rich flavor but also with its aesthetics. It is perfect for a festive dinner, surprising guests with an unusual gastronomic duet of sweetness and umami. Wasabi and pickled ginger complete the taste by adding spiciness and freshness. A true delight for those who appreciate the harmony of tradition and innovation in cooking.

The 'Philadelphia' roll embodies the harmony of Japanese technique and American taste. Its history traces back to the USA, where sushi culture adapted to local preferences. The main feature is the delicate combination of cream cheese, fresh salmon, and avocado, creating a velvety flavor with light notes of ocean freshness. Cucumber adds a crunchy texture, while rice and nori form the classic sushi shape. This roll is popular for its softness and rich flavor profile. It is served with soy sauce and wasabi to enhance the taste. It's easy to prepare at home and perfect for a cozy dinner or party. Each portion is a small delight that reveals all the charm of sushi without excessive exoticism.

The 'Philadelphia' roll is a masterpiece of Japanese cuisine, known for its delicate taste and harmonious combination of ingredients. Emerging in the late 20th century, it quickly gained popularity worldwide due to the cream cheese that adds softness and balances the flavors of fish and vegetables. Salmon, fresh avocado, and crunchy cucumber create an exquisite duet of textures, while wasabi adds spiciness. This roll features a special preparation technique — the rice with filling is wrapped in nori and topped with thin slices of salmon for an appetizing appearance. 'Philadelphia' is perfect as a standalone dish or paired with soy sauce, wasabi, and pickled ginger. It's a true celebration of flavor for sushi lovers!

Philadelphia rolls are a symbol of the sophistication of Japanese cuisine, combining the tenderness of cream cheese, the freshness of salmon, and the softness of rice. Their history began in the USA, where chefs adapted traditional sushi for Western tastes. Salmon, a symbol of purity and wealth, adds refinement to the roll, while cream cheese contributes softness and a velvety texture. This roll has become a favorite due to its harmonious flavor combination and ease of preparation. It is perfect for dinner with friends, festive gatherings, or romantic evenings. Traditionally served with ginger, wasabi, and soy sauce to highlight the depth and richness of flavor.

The rolls were prepared in our kitchen by Oleg Shin, brand chef of Coba restaurants.