Philadelphia roll at home recipe
2 servings
30 minutes
The 'Philadelphia' roll embodies the harmony of Japanese technique and American taste. Its history traces back to the USA, where sushi culture adapted to local preferences. The main feature is the delicate combination of cream cheese, fresh salmon, and avocado, creating a velvety flavor with light notes of ocean freshness. Cucumber adds a crunchy texture, while rice and nori form the classic sushi shape. This roll is popular for its softness and rich flavor profile. It is served with soy sauce and wasabi to enhance the taste. It's easy to prepare at home and perfect for a cozy dinner or party. Each portion is a small delight that reveals all the charm of sushi without excessive exoticism.
1
To prepare Philadelphia rolls, you will need: sushi rice (cooked in advance), nori seaweed, cream cheese (Philadelphia or other), fresh salmon, avocado, fresh cucumber.
- Rice: 300 g
- Dried nori seaweed: 1 piece
- Cream cheese: 30 g
- Atlantic salmon: 120 g
- Avocado: 50 g
- Cucumbers: 1 piece
2
Peel the cucumber and cut it into long strips.
- Cucumbers: 1 piece
3
Peel the avocado.
- Avocado: 50 g
4
Cut the avocado in the same way as the cucumber.
- Avocado: 50 g
5
Cut a small piece from the fish steak. With a sharp knife (the knife for cutting all ingredients for rolls must be sharp), cut the skin at a 15-degree angle to get a perfect fish fillet. Check for bones.
6
Slice the salmon.
- Atlantic salmon: 120 g
7
Cover the mat with food film. Place half a sheet of nori on top.
8
Spread rice (140-170 g) over the surface with wet hands. Ensure there are no empty spots.
- Rice: 300 g
9
Flip the nori sheet. Place cheese, avocado, and cucumber.
- Cream cheese: 30 g
- Avocado: 50 g
- Cucumbers: 1 piece
10
Fold the mat and form a roll, pressing the filling evenly and gently tapping the sides.
11
Place the salmon on top.
- Atlantic salmon: 120 g
12
Moisten the knife with water beforehand and cut the rolls into portion-sized pieces.
13
Cover with a mat on top and press down slightly again.
14
Place the 'Philadelphia' rolls on a plate.
15
Serve the 'Philadelphia' rolls with wasabi and soy sauce.
- Soy sauce: to taste
- Wasabi: to taste
16
Enjoy your meal!
