Recipe Catalog
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Recipe from Mirko Zago, chef of the restaurant "Aist".
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Mushroom and blue cheese risotto is a refined dish of Italian cuisine that embodies the sophistication of taste and texture. Risotto originated in northern Italy and became a symbol of culinary mastery due to its creamy flavor achieved by slowly simmering rice with broth. In this version, mushrooms add a rich earthy aroma, while white wine reveals the depth of flavor nuances. Two types of cheese – tangy blue cheese and delicate parmesan – create a rich creamy consistency with a hint of spice. This dish is perfect for both cozy family dinners and festive gatherings, and its soft and rich taste makes it a favorite among Italian gastronomy enthusiasts.
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1
35
Risotto with ham and blue cheese is an exquisite dish of Italian cuisine that combines a delicate creamy flavor with a spicy note of noble cheese. Originating from the northern regions of Italy, risotto has become a symbol of culinary sophistication due to its rich texture and depth of flavor. In this version of the traditional dish, aromatic pork ham adds meaty richness, while blue cheese provides a subtle creamy sharpness. The rice slowly absorbs the aroma of white wine and rich broth, creating an unparalleled velvety consistency. Ideal for cozy dinners or special gatherings, risotto with ham and blue cheese is served hot, garnished with extra cheese and tender ham to highlight its gastronomic elegance.
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Risotto with pears and blue cheese is a refined dish of European cuisine that combines the creaminess of risotto with the sweet juiciness of ripe pears and the tangy creamy texture of gorgonzola cheese. This recipe is about the harmony of contrasts, where soft Arborio rice absorbs the aromas of wine and caramelized pear, while the salty cheese adds richness and depth of flavor. Historically, risotto is a classic of Italian cuisine, but modern variations like this allow for experimentation with new flavors. The dish is perfect for an exquisite dinner, highlighting the elegance of flavor combinations. It is served hot immediately after preparation to maintain its ideal creamy consistency and pairs excellently with a light white wine that complements the sweetness of the pear and richness of the cheese.
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60
Pasta with pumpkin and blue cheese is an exquisite combination of tenderness and spiciness characteristic of Italian cuisine. Legend has it that this recipe originated in Tuscan villages, where pumpkin was used as a symbol of autumn and abundance. The sweet softness of the pumpkin harmoniously contrasts with the rich, slightly salty flavor of blue cheese, creating a perfect balance. Walnuts add a crunchy texture and nutty depth. The creamy sauce envelops the pasta in silky smoothness, filling the dish with rich aroma. This dish is perfect for a cozy dinner on a cool evening when you want to warm up and enjoy culinary magic.
6
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25
Homemade risotto with pumpkin and mushrooms is a delicate and aromatic dish of Italian cuisine that can win the heart of a refined taste lover. Risotto originated in the northern regions of Italy, where the best Arborio rice is grown, ideal for creating a creamy texture. This recipe combines the sweetness of pumpkin, the earthy aroma of mushrooms, and the velvety softness of melted cheese enriched with spicy notes of red wine. Each spoonful of this risotto fills you with warm autumn coziness, while butter adds harmonious tenderness to the dish. It is perfect for a family dinner or a romantic evening, revealing a rich palette of Italian flavors. It can be served with a glass of dry red wine and fresh herbs to further enhance its flavor depth.
10
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25
Millet risotto with pumpkin and shrimp is a unique gastronomic experience that combines Italian classic with unexpected ingredients. Millet adds softness and a nutty flavor to the dish, while sweet pumpkin harmonizes with the seafood taste of shrimp. The origins of risotto trace back centuries into Italy's culinary traditions, where slow cooking with broth creates a delicate texture. White wine adds a slight acidity, while parmesan and stracciatella contribute creamy richness. The dish is aromatic, velvety, and incredibly refined. It is served as an elegant main course or a vibrant accent for festive dinners, with tarragon bringing freshness and a spicy note. Risotto is best enjoyed immediately after preparation when its texture remains creamy and the aromas are fully revealed.
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Risotto with spinach, blue tuna, and a Port and teriyaki sauce is an exquisite dish that combines Italian traditions with Asian notes. The tender rice soaked in spinach cream creates a rich, velvety flavor complemented by the freshness of marinated tuna. The Port and teriyaki sauce adds depth with sweet-salty nuances, enriching the dish's taste. A delicate crumble of olives gives it a piquant touch and textural contrast. This dish is perfect for a romantic dinner or festive gathering, impressing with its harmony and sophistication.
15
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30
Pumpkin risotto with mushrooms and red pepper is a delightful dish of Italian cuisine that embodies the warmth of autumn and the richness of Mediterranean flavors. Instead of traditional rice, crushed pumpkin is used, giving the dish a velvety texture and a sweet taste. A cream made from macadamia and pine nuts adds richness, while the combination of fresh mushrooms and red pepper creates a harmony of earthy and spicy notes. Chipotle peppers bring a smoky touch that perfectly highlights the depth of flavor. The risotto is served with parsley for a refreshing aroma. This dish is perfect for cozy family evenings and festive gatherings, impressing with its tenderness and richness of flavors.
9
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30
Pumpkin risotto with spices is a cozy and aromatic dish of Italian cuisine, where the tenderness of pumpkin puree combines with the velvety texture of Arborio rice. Risotto is believed to have originated in Northern Italy and became popular due to its unique cooking method—gradually adding broth, making it especially creamy. In this recipe, warm notes of nutmeg and ginger add sophistication to the dish, while basil adds a fresh aroma. White wine reveals depth of flavor, and butter completes the composition, making the risotto rich and tender. It is the perfect autumn dish that can warm you on cool evenings and adorn the festive table with its bright color and rich taste.
12
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35
Barley risotto with pumpkin is a cozy dish with a deep history, inspired by traditional Italian risotto but made with barley instead of rice. Pumpkin adds gentle sweetness, while Parmesan gives the dish a rich creamy note. Fennel seeds add subtle anise notes, and the aromatic bouquet of garlic and onion makes the flavor layered and rich. It cooks slowly, allowing the barley to absorb the rich vegetable broth, gaining softness and a creamy texture. This dish is perfect for warming up in cold weather and works well as a standalone dinner or as a side to white meat. European cuisine is known for its variations on classic recipes, and barley risotto with pumpkin is an excellent alternative to traditional risotto, offering richness of flavors and nutritional value.
10
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35
Recipe from Burger & Pizzetta restaurant.
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Recipe from Aram Mnatsakanov, owner and concept chef of the restaurant Probka.
15
6
50
Blueberry-coconut risotto is an amazing blend of Italian culinary traditions and tropical notes. Historically, risotto is associated with rich creamy flavors, but in this version, it gains lightness and exotic freshness. The velvety structure of Arborio perfectly absorbs coconut milk, creating a delicate creamy texture, while the blueberry puree adds fruity tartness and depth of flavor. White chocolate completes the composition with exquisite sweetness, while floral sugar and coconut flakes give the dish a unique aroma. This risotto is not just a dessert but a true gastronomic experience that unfolds with every bite.
10
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30
Pumpkin and sausage risotto is a cozy dish that combines the tenderness of Italian risotto with the rich flavors of American cuisine. The pumpkin adds a sweet creaminess, while the aromatic garlic sausage adds a spicy kick. Each grain of Arborio rice absorbs the rich chicken broth, creating a velvety texture, and Parmesan finishes the dish with subtle salty notes. This dish is perfect for an autumn dinner when you want to warm up and enjoy a harmony of flavors. It’s best served immediately, sprinkled with fresh chopped parsley to highlight the depth of ingredients and add freshness. It pairs excellently with white wine and will be a centerpiece for family gatherings or dinners with friends.
10
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