Pumpkin risotto with broccoli
1 serving
30 minutes
Recipe from Burger & Pizzetta restaurant.
Calories639.5kcal
Proteins10.3grams
Fats27.8grams
Carbohydrates89.2grams
Arborio rice
100
g
Onion
30
g
Olive oil
20
ml
Vegetable broth
200
ml
Pumpkin puree
100
g
Broccoli
30
g
Baby spinach
3
g
Chestnuts
3
g
Salt
1
g
Nutmeg
1
g
1
Fry the onion in olive oil.
- Onion: 30 g
- Olive oil: 20 ml
2
Add rice and fry together.
- Arborio rice: 100 g
3
Add vegetable broth and pumpkin puree.
- Vegetable broth: 200 ml
- Pumpkin puree: 100 g
4
Cook until half done.
5
Season with nutmeg, pepper, and salt to taste.
- Nutmeg: 1 g
- Salt: 1 g
6
Place on a plate and garnish with sautéed broccoli and grated chestnut.
- Broccoli: 30 g
- Chestnuts: 3 g
