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Pumpkin risotto with broccoli

1 serving

30 minutes

Recipe from Burger & Pizzetta restaurant.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
639.5
kcal
10.3g
grams
27.8g
grams
89.2g
grams
Ingredients
1serving
Arborio rice
100 
g
Onion
30 
g
Olive oil
20 
ml
Vegetable broth
200 
ml
Pumpkin puree
100 
g
Broccoli
30 
g
Baby spinach
3 
g
Chestnuts
3 
g
Salt
1 
g
Nutmeg
1 
g
Cooking steps

  • 1

    Fry the onion in olive oil.

    Required ingredients:
    1. Onion: 30 g
    2. Olive oil: 20 ml

  • 2

    Add rice and fry together.

    Required ingredients:
    1. Arborio rice: 100 g

  • 3

    Add vegetable broth and pumpkin puree.

    Required ingredients:
    1. Vegetable broth: 200 ml
    2. Pumpkin puree: 100 g

  • 4

    Cook until half done.

  • 5

    Season with nutmeg, pepper, and salt to taste.

    Required ingredients:
    1. Nutmeg: 1 g
    2. Salt: 1 g

  • 6

    Place on a plate and garnish with sautéed broccoli and grated chestnut.

    Required ingredients:
    1. Broccoli: 30 g
    2. Chestnuts: 3 g

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