Recipe Catalog
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Risotto with chanterelles, shallots, and parmesan is a true embodiment of Italian gastronomic elegance. Inspired by the traditional cuisine of Northern Italy, this dish combines the creamy texture of rice, the delicate nutty flavor of chanterelles, and the savory notes of parmesan. The chanterelles add autumn warmth to the risotto while the shallots contribute a subtle sweetness. This dish is perfect for cozy home dinners as well as festive gatherings, revealing the depth of flavors through slow cooking. Served hot and garnished with extra parmesan and freshly ground pepper, it creates a harmony of tastes and textures. It is not just food but a gastronomic journey into the heart of Italy filled with richness and sophistication of its culinary traditions.
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Risotto with chanterelles and shallots is a classic dish of Italian cuisine that embodies the tenderness of creamy rice and the rich flavor of forest mushrooms. Chanterelles add nutty and slightly fruity notes, while shallots provide a soft sweetness and depth of aroma. The tradition of making risotto dates back to the northern regions of Italy, where chefs lovingly create dishes based on Arborio rice, ensuring the perfect texture. Risotto is prepared by gradually adding hot broth to the rice, creating its characteristic creamy consistency. The dish is finished with butter and Parmesan, which give it tenderness and richness. This risotto is an excellent choice for both a cozy dinner and a festive table, highlighting the sophistication of Italian gastronomy.
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Risotto with chanterelles and parmesan is an exquisite Italian dish where delicate mushrooms blend with the creamy texture of Arborio rice. Chanterelles add a bright, nutty flavor while parmesan contributes a rich, savory note. Historically, risotto originated in Northern Italy where rice was an important part of the cuisine. This version highlights forest aromas and is perfect for autumn evenings. The ease of preparation makes it popular among culinary enthusiasts: slowly adding broth allows the rice to absorb flavor, creating a velvety consistency. Chanterelles lightly sautéed with onions add depth while parmesan ties all ingredients together in harmony. It is recommended to serve hot, garnished with fresh green onions for added freshness. This dish pairs wonderfully with white wine, enhancing its flavor and elegance.
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Bruschetta with chanterelles and parmesan cream is an elegant dish of Italian cuisine that reflects its simplicity and sophistication. Golden ciabatta with a crispy crust serves as the base for tender, aromatic chanterelles sautéed in oil and fresh spinach that adds lightness to the dish. The parmesan cream made from cheese and cream adds a rich, velvety texture, turning each bite into a delight. The composition is completed with grated truffle and watercress salad that bring subtle earthy and spicy notes to the dish. This bruschetta is a perfect choice for gourmets who appreciate a refined combination of flavors; it is ideal for an aperitif or light dinner, creating an atmosphere of a cozy Italian evening.
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Brand chef Ilya Blagoveshchensky shared a recipe from the Sapiens restaurant menu with us.
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Lasagna with béchamel sauce, marsala, parmesan, and shallots is a refined Italian dish embodying rich flavors. The delicate creamy sauce infused with the aroma of sautéed shallots and nutmeg harmonizes with the spicy notes of marsala and the tangy taste of parmesan. This dish recalls traditional recipes from the Emilia-Romagna region.
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Risotto with chanterelles and thyme is an exquisite Italian dish filled with forest aromas and delicate herbal notes. Originating in the northern regions of Italy, risotto has become a symbol of culinary mastery that requires patience and precision. In this recipe, the creamy texture of Arborio rice combines with the rich flavor of sautéed chanterelles and fresh thyme, creating a harmonious and warming dish. Dry white wine adds a refined acidity, while Grana Padano cheese adds a touch of sharpness. The composition is completed with creamy sour cream and elegant Brie cheese. Perfect for cozy evenings and special occasions when one wants to savor the depth of Italian cuisine.
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Risotto is prepared in the most textbook way: from arborio rice with white wine and constant stirring. Chanterelles are added to it in two ways. First - into the thick of the rice boiling in the broth to give it a forest aroma, then - fried separately and put on top as a decoration. But the main hocus-pocus Andrey Zhdanov, chef of the Modus restaurant, leaves for the end, decorating the finished risotto with a thin spiral of dill jelly. This decor looks fantastic, and if you really want to repeat it at home, then there is nothing impossible in the technology, you just need to prepare a pastry syringe and a dish with ice in advance so that the spirals instantly harden.
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Risotto with chanterelles and sour cream is a delicate and aromatic dish of Italian cuisine that embodies warm autumn evenings and the traditions of northern Italy. Chanterelles, with their subtle nutty-fruity flavor, give the risotto a unique character that harmonizes with velvety sour cream and spicy notes of garlic. The use of Carnaroli rice ensures a creamy texture, while the addition of dry white wine reveals depth in flavor nuances. This recipe is perfect for a cozy home dinner or an exquisite meal with guests. Serve the risotto hot, garnished with fresh herbs, and enjoy its rich taste that combines forest freshness, creamy tenderness, and a hint of spice.
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Recipe for a dish with chanterelles from Lark Café chef Alexander Anoshkin.
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Recipe from the restaurant "Magadan".
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Oysters with chanterelles and parmesan is an exquisite dish that combines the freshness of the sea with the rich earthy tones of forest mushrooms. Yugoslav cuisine is known for its harmonious flavors, and this recipe may trace back to the traditions of coastal regions where oysters were a valued delicacy. Chanterelles add a delicate nutty note, while parmesan contributes sharpness and depth of flavor. Crème fraîche and lemon juice highlight the freshness of the seafood, creating a balanced combination. The dish is perfect for festive dinners or romantic evenings when you want to impress guests with refined taste. Serving it immediately after baking will give you warm, aromatic oysters with a crispy golden crust that reveal their gastronomic elegance.
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Pasta with chanterelles and parmesan is a true embodiment of Italian simplicity and sophistication. Chanterelles, known for their delicate woody aroma and nutty flavor, combined with garlic and butter create a rich flavor palette. Conchiglie pasta, due to its shape, holds the sauce well, soaking up all the flavor nuances. Parmesan adds zest and depth to the dish. This dish is perfect for a cozy family dinner or a romantic evening. Historically, pasta with mushrooms is widely used in Italian cuisine, especially in regions with forested areas where chanterelles are valued for their unique taste. Enjoy this harmony of textures and aromas while inhaling the spirit of Mediterranean culinary traditions.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
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Lentils in risotto style with chanterelles is a refined and soulful dish inspired by Russian cuisine but possessing delicate Italian elegance. Forest chanterelles add a mushroom aroma and sophistication, while lentils soaked in white wine and butter create a rich, velvety texture similar to risotto. The mild heat of chili pepper and the spice of paprika balance the flavor, while fresh basil adds a touch of freshness. This dish is perfect for a cozy family dinner or a special evening with friends. The lentils retain their shape while remaining tender, and the creamy sauce with chanterelles envelops each spoonful, creating true gastronomic pleasure. Serving with slow-cooked cherry tomatoes completes the composition by adding a light sweet tang.
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