Recipe Catalog
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The recipe was shared with us by Ruslan Akhmedov, chef of the "Veganutye" cafe.
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The recipe was shared by the brand chef of the Gayane's restaurant Gayane Breiova.
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Dzavar is a cereal made from lightly boiled and then dried grain. A special type of mountain wheat, from which a large number of interesting dishes can be prepared.
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Risotto with lentils, saffron, green peas, and spinach is an original variation of the classic Italian dish with a deep and rich flavor. The combination of creamy Arborio rice and red lentils gives the dish a unique texture, while the aromatic blend of spices including garam masala and saffron adds notes of Eastern cuisine. Green peas and fresh spinach not only decorate the risotto but also add freshness to it. The light sweetness of cream balances the spices and makes the dish soft and velvety. This risotto is perfect for a cozy home dinner where you want to enjoy a harmony of flavors and a warming atmosphere. It features a delicate creamy consistency that is more liquid than traditional risotto, making it an even more comforting meal.
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Lentils in risotto style with chanterelles is a refined and soulful dish inspired by Russian cuisine but possessing delicate Italian elegance. Forest chanterelles add a mushroom aroma and sophistication, while lentils soaked in white wine and butter create a rich, velvety texture similar to risotto. The mild heat of chili pepper and the spice of paprika balance the flavor, while fresh basil adds a touch of freshness. This dish is perfect for a cozy family dinner or a special evening with friends. The lentils retain their shape while remaining tender, and the creamy sauce with chanterelles envelops each spoonful, creating true gastronomic pleasure. Serving with slow-cooked cherry tomatoes completes the composition by adding a light sweet tang.
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Enjoy spicy, hot, aromatic soup!
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Sweet lentils with pumpkin is a tender and aromatic dish that combines the light nutty note of red lentils and the natural sweetness of pumpkin. In European cuisine, such simple yet exquisite recipes are valued for their nutrition and harmonious flavor combinations. Historically, baked vegetables with legumes were used in rustic kitchens as an affordable and warming meal. The soft texture of pumpkin and lentils makes this dish perfect for a light dinner or side dish. It pairs wonderfully with herbs and spices like cinnamon or nutmeg, giving a warm, cozy taste. It can be served as a standalone dish or complemented with nuts, cheese, or honey to enhance the sweet and spicy notes. A true delight for lovers of tender and healthy dishes!
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Lentil risotto is an original interpretation of a classic Italian dish, adding richness and nutritional value. Historically, risotto originated in the northern regions of Italy where rice was a staple food. In this recipe, the traditional creamy texture is achieved without cream, thanks to a balanced mix of ingredients. Lentils add a nutty flavor and enrich the dish with protein, while fresh vegetables contribute light sweetness and depth of flavor. The ease of preparation makes this risotto perfect for cozy home dinners. Serve it as a standalone dish or side — it pairs well with vegetables, herbs, and light white wines. Enjoy this warm, aromatic dish infused with the spirit of Italian cuisine!
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Homemade risotto with pumpkin and mushrooms is a delicate and aromatic dish of Italian cuisine that can win the heart of a refined taste lover. Risotto originated in the northern regions of Italy, where the best Arborio rice is grown, ideal for creating a creamy texture. This recipe combines the sweetness of pumpkin, the earthy aroma of mushrooms, and the velvety softness of melted cheese enriched with spicy notes of red wine. Each spoonful of this risotto fills you with warm autumn coziness, while butter adds harmonious tenderness to the dish. It is perfect for a family dinner or a romantic evening, revealing a rich palette of Italian flavors. It can be served with a glass of dry red wine and fresh herbs to further enhance its flavor depth.
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Millet risotto with pumpkin and shrimp is a unique gastronomic experience that combines Italian classic with unexpected ingredients. Millet adds softness and a nutty flavor to the dish, while sweet pumpkin harmonizes with the seafood taste of shrimp. The origins of risotto trace back centuries into Italy's culinary traditions, where slow cooking with broth creates a delicate texture. White wine adds a slight acidity, while parmesan and stracciatella contribute creamy richness. The dish is aromatic, velvety, and incredibly refined. It is served as an elegant main course or a vibrant accent for festive dinners, with tarragon bringing freshness and a spicy note. Risotto is best enjoyed immediately after preparation when its texture remains creamy and the aromas are fully revealed.
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Warm spiced salad with goat cheese, pumpkin, and black lentils is a vibrant blend of flavors and textures inspired by European culinary traditions. Its base is roasted pumpkin coated with aromatic spices that reveal its sweetness and softness. Black lentils add a light nutty note and enrich the salad with protein, while arugula and fresh mint provide a zesty freshness. Soft goat cheese creates creamy tenderness contrasting with crunchy pumpkin seeds. Dressed with olive oil and red wine vinegar, this salad surprises with a harmony of flavors. Perfect as a standalone dish or an elegant addition to dinner. Served warm to fully unveil all its aromatic nuances.
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Warm salad of roasted pumpkin and lentils is a refined dish of European cuisine that harmoniously combines the tenderness of baked pumpkin, the rich flavor of lentils, and the piquancy of balsamic sauce. The origins of this salad trace back to autumn culinary traditions where pumpkin is the main ingredient symbolizing coziness and warmth. The taste of the dish is multifaceted: sweet pumpkin is complemented by a slight acidity from vinegar, the sharpness of red onion, and the freshness of spinach. Cheese adds a creamy texture while pumpkin seeds provide a crunchy note. This salad is not only nutritious but also versatile – it can be served as a standalone dish or as an accompaniment to meat or fish. An ideal choice for those who appreciate healthy eating and sophisticated flavor combinations.
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Vegetable soup with pumpkin and lentils is a true symphony of Italian cuisine flavors. It combines the sweetness of pumpkin, the richness of bacon, and the aroma of spices to create a harmonious and warming dish. Historically, such soups were made in rural regions of Italy using seasonal vegetables and legumes for a hearty meal. Red lentils give the soup thickness and a nutty hue, while rosemary and cumin fill it with a spicy, slightly woody aroma. It’s an ideal choice for cool evenings, served with crusty bread or grated Parmesan. It is not only nutritious but also healthy due to the fiber, vitamins, and protein contained in its ingredients.
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Pumpkin risotto with mushrooms and red pepper is a delightful dish of Italian cuisine that embodies the warmth of autumn and the richness of Mediterranean flavors. Instead of traditional rice, crushed pumpkin is used, giving the dish a velvety texture and a sweet taste. A cream made from macadamia and pine nuts adds richness, while the combination of fresh mushrooms and red pepper creates a harmony of earthy and spicy notes. Chipotle peppers bring a smoky touch that perfectly highlights the depth of flavor. The risotto is served with parsley for a refreshing aroma. This dish is perfect for cozy family evenings and festive gatherings, impressing with its tenderness and richness of flavors.
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Pumpkin risotto with spices is a cozy and aromatic dish of Italian cuisine, where the tenderness of pumpkin puree combines with the velvety texture of Arborio rice. Risotto is believed to have originated in Northern Italy and became popular due to its unique cooking method—gradually adding broth, making it especially creamy. In this recipe, warm notes of nutmeg and ginger add sophistication to the dish, while basil adds a fresh aroma. White wine reveals depth of flavor, and butter completes the composition, making the risotto rich and tender. It is the perfect autumn dish that can warm you on cool evenings and adorn the festive table with its bright color and rich taste.
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