Recipe Catalog
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The recipe is taken from the book "Seafood. Very simple.
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Pickle soup with squid and rice meatballs is an original interpretation of the classic Russian soup. Its roots go back centuries when sour cucumbers and brine were used to add rich flavor to dishes. In this recipe, traditional meat ingredients are replaced with tender squid meatballs, making the dish unusual and light. Pickles give the soup its characteristic sourness, while herbs and sour cream soften the taste, adding freshness. The soup is aromatic, rich, and warming, perfect for cold days. It can be served as a standalone dish or paired with rye bread. Pickle soup is a great example of combining traditional flavors with modern culinary innovations.
17
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30
Cold tomato juice soup is a summer symphony of freshness infused with the spirit of Russian cuisine. Its history roots in the traditions of refreshing soups that helped endure hot days. The main chord is a rich tomato juice filled with natural acidity and sweetness, highlighted by beetroot depth. The taste is harmoniously complemented by tender potatoes, crunchy cucumbers, aromatic tarragon, and spicy green onions, while roasted sweet peppers add a refined aroma. Dressed with sour cream, the soup gains softness and a creamy texture. This dish is perfect for hot days when one desires lightness and freshness. It can be served chilled, garnished with herbs and slices of fresh cucumber to create an ideal balance of flavors and textures.
12
4
30
Mediterranean tomato soup with squid is a true embodiment of the culinary traditions of coastal regions, where fresh seafood combines with rich aromas of herbs and spices. Its roots trace back to the sunny cities of Italy and Spain, where tomatoes, olive oil, and seafood are the foundation of gastronomy. The rich and spicy flavor of tomatoes, enhanced by the acidity of wine and warmth of paprika, meets the tenderness of squid, creating harmony on the plate. The aroma of basil adds freshness and lightness to this dish. Served with crispy slices of ciabatta completes the picture – each piece is soaked in thick, fragrant soup. It’s an ideal dish for both a cozy dinner and a festive evening, offering a taste of the Mediterranean coast in every sip.
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2
30
This quick soup with tomato juice embodies the Spanish gastronomic temperament. Its rich tomato broth, enhanced by the aroma of smoked meats and the spicy notes of garlic and spices, transforms an ordinary dish into a culinary symphony. The tradition of adding meat and vegetables to a tomato base originated in Spanish villages where farmers cooked quickly using available ingredients. The combination of sweet peppers, fresh celery, and green peas gives the soup freshness and brightness, while the final touch—cubes of feta and herbs—adds creaminess and sophistication. This soup is perfect for cozy family dinners or a light yet hearty lunch. It can be served with crispy baguette, enjoying every sip of warm, rich Spanish cuisine.
12
4
20
Tomato soup with rice and greens is a cozy and rich dish of Polish cuisine that combines simple ingredients into a harmonious flavor. Its roots trace back to traditional peasant recipes where fresh tomatoes and greens imparted a rich aroma to veal broth. The tenderness of the rice and the creamy texture of sour cream make this soup warming and soft, while spices add a refined depth of flavor. It is perfect as a standalone dish or an accompaniment to rustic bread. This soup is not only nutritious but also light – it pleasantly warms in cool weather and remains a favorite in Polish home cooking.
10
4
200
Chicken offal soup with rice and tomatoes is a dish with a rich history rooted in European culinary traditions. Its base consists of tender chicken offals infused with the aromas of roots and vegetables. The light acidity of the tomatoes pairs perfectly with the softness of the rice, creating a harmonious flavor. The addition of sour cream and egg yolks gives the soup a velvety texture, while spices make it warming and hearty. This soup is ideal for cool days when one craves something homely and cozy. It serves as a nutritious first course, especially popular in rural areas where offals are valued for their nourishment and accessibility.
13
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50
Spicy soup with beans, rice, and tomatoes is a true embodiment of Italian culinary passion, where the simplicity of ingredients meets the richness of flavor. This recipe has roots in traditional Italian village kitchens where masters prepared hearty, aromatic dishes from accessible products. The thick texture of the soup with soft rice and tender beans is beautifully complemented by tangy-sweet tomatoes, while spices – cumin, coriander, and allspice – add exquisite depth. The light creaminess of yogurt and crunchy pistachios complete the flavor composition, creating a perfect balance. This soup warms and satisfies; it can be served as a full lunch or dinner while enjoying every sip of aromatic perfection.
14
6
70
Tomato soup with rice and seafood is a vibrant and rich dish of Spanish cuisine that embodies the aromas of the Mediterranean. Its roots trace back to the traditions of coastal regions where fresh seafood combines with tomatoes and basil to create a harmony of flavors. The delicate blend of the sweet tanginess of tomatoes, the light spice of basil, and the tenderness of shrimp and mussels makes this soup unforgettable. White dry wine adds depth to the flavor, while rice makes it more filling and textured. This soup is perfect for a cozy family dinner or a festive table, evoking associations with the sunny shores of Spain and leisurely evenings by the sea.
12
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55
Rice soup with potatoes, tomatoes, and garlic is a simple yet exquisite dish of Russian cuisine that warms the soul and provides comfort. Its origin can be linked to traditional peasant cooking, where accessible and nutritious ingredients were used. The flavor of the soup is harmonious: the tenderness of potatoes and rice combines with the slight acidity of tomatoes, while garlic and spices add pleasant depth to the dish. Thanks to butter, the vegetables gain a special richness. This soup is perfect for lunch, easily digestible and excellent for warming up in cold weather. It can be served with fresh herbs and rye bread, which enhances its rustic character and gastronomic appeal.
9
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40
Tomato puree soup with rice is a delicate and warming dish of Ukrainian cuisine, filled with the softness of creamy sauce and the sweet-sour notes of tomatoes. The recipe's origins trace back to village cooking traditions where the combination of simple, accessible ingredients creates an amazingly rich flavor. Tomatoes stewed with sugar and butter turn into a velvety puree that harmoniously blends with a milk sauce, giving the soup a special tenderness. Boiled rice adds structure and light heartiness, making the dish perfect for lunches on cool days. This soup pairs well with crispy bread or herbs, revealing the depth of flavor nuances. It not only warms but also evokes family coziness and traditions passed down through generations.
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30
Tomato soup with wild rice is a harmony of flavors and textures, combining the richness of tomatoes, the tenderness of mushrooms, and a light nutty note from wild rice sprouts. This recipe, inspired by European cuisine, offers a blend of freshness and depth of flavor. Dried tomatoes add concentrated tomato sweetness to the soup while fresh herbs provide aromatic freshness. A hint of cayenne pepper adds warmth, and apple introduces an unexpected fruity note. The dish requires no cooking, preserving all its nutrients. This soup is perfect for a light lunch or dinner when you want something nourishing but not heavy. It is served slightly warmed with pickled mushrooms that enhance the flavor richness. This soup is a true celebration for lovers of healthy and rich tastes.
14
4
30
Tomato soup with rice is a traditional dish of Chinese cuisine that combines the tenderness of rice and the rich flavor of tomatoes. Its roots go back centuries when simple, accessible ingredients were used to create nourishing and warming dishes. The harmonious blend of meat broth, tomatoes, garlic, and herbs gives the soup a rich aroma, while rice makes it hearty and soft. This soup is perfect for a light lunch or a warming dinner. It has a pleasant sweet-sour note characteristic of Chinese cuisine and can be enhanced with fresh herbs or a splash of soy sauce for added flavor. Due to its simplicity in preparation, it has become popular not only in China but also beyond its borders, delighting Asian cuisine lovers worldwide.
4
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40
Braised squid with rice is a refined dish of Mexican cuisine that embodies the harmony of seafood and spicy vegetable notes. Tender squid, carefully boiled and cut into thin strips, are combined with fragrant rice, sweet peppers, onions, and juicy tomatoes. An important part of the recipe is the sauce made from sour cream and soy sauce, giving the dish tenderness and spiciness. This delicacy delights with the softness of seafood and the rich flavor of spices, filling each bite with the warmth of southern traditions. It is served as a standalone dish that pairs perfectly with light green salads or slices of fresh avocado. The secret to success is not to overcook the squid to preserve their delicate texture.
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30
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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