Quick soup with tomato juice
4 servings
20 minutes
This quick soup with tomato juice embodies the Spanish gastronomic temperament. Its rich tomato broth, enhanced by the aroma of smoked meats and the spicy notes of garlic and spices, transforms an ordinary dish into a culinary symphony. The tradition of adding meat and vegetables to a tomato base originated in Spanish villages where farmers cooked quickly using available ingredients. The combination of sweet peppers, fresh celery, and green peas gives the soup freshness and brightness, while the final touch—cubes of feta and herbs—adds creaminess and sophistication. This soup is perfect for cozy family dinners or a light yet hearty lunch. It can be served with crispy baguette, enjoying every sip of warm, rich Spanish cuisine.
1
We take tomato juice (only good, thick), pour it into a pot, and place it on the stove.
- Tomato juice: 1.5 l
2
While the juice is boiling, we fry the onion, thinly sliced meat delicacies, and smoked products in a pan.
- Onion: 1 head
- Smoked meats: 200 g
3
We add salt and pepper to the juice to taste, a little sugar (necessary for flavor!), minced garlic, pepper (cut into strips), chopped celery stalk, and green peas - bring to a boil.
- Salt: to taste
- Ground black pepper: to taste
- Sugar: 1 teaspoon
- Garlic: 2 cloves
- Bell pepper: 1 piece
- Celery stalk: 1 piece
- Frozen green peas: 150 g
4
Then add the sauté of onions and meat to the pot with boiling juice and let it simmer on the stove for another 10 minutes.
- Onion: 1 head
- Smoked meats: 200 g
5
Add diced feta to the plate and sprinkle with parsley or dill.
- Feta cheese: 100 g
- Chopped parsley: 2 tablespoons
