Recipe Catalog
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Rice porridge is great at steaming and becoming something like a dessert, especially when you add very sweet mango and coconut, which gives the dish a creamy taste. Please note: the porridge contains both sugar and mango puree. But, let us repeat, mango puree can be so sweet that you can avoid an additional encounter with sugar.
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Brand chef Gianmaria Sapia shared with us a recipe from the Il matto restaurant menu.
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Brown rice porridge with coconut cream is a refined dish of Pan-Asian cuisine that combines a delicate texture and rich flavor. Brown rice cooked to softness achieves a creamy consistency, especially when paired with aromatic coconut cream. This dish embodies the harmony of natural ingredients, providing a sense of comfort and warmth. Such porridges originated in Asian regions where rice is a staple food, and the coconut element adds an exotic touch. The porridge has a light sweetness that can be enhanced with fresh fruits and nuts. It is perfect for breakfast or a light dinner, filling the body with energy and offering gastronomic pleasure.
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Rice porridge with coconut and vanilla is a delicate and aromatic dish that evokes associations with warm southern shores. Although this recipe carries exotic notes, it has become popular in Italian cuisine due to a love for creamy and rich flavors. Cardamom adds a light spiciness to the dish, while coconut milk gives it a silky texture. Vanilla extract adds a refined sweetness that harmonizes with the natural freshness of mango and lime. This dish is perfect for cozy breakfasts as well as sophisticated desserts that can be enjoyed at any time of the day. Coconut flakes complete the composition by adding a light crunchy texture, creating a sense of tropical exoticism in every bite.
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Beautiful and easy, provided that you already have beetroot chips or beetroot dust at home. Yuri Manchuk, chef of the gastronomic café Charlie, shared the recipe with us. Yuri Manchuk, chef of the gastronomic café Charlie (Saint Petersburg), shared the recipe with us.
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Coconut rice porridge is a delicate and aromatic dish that combines the softness of rice, the creaminess of coconut milk, and a hint of spice from ginger and cinnamon. This recipe, inspired by European cuisine, brings exotic notes to make the familiar porridge more refined. Coconut flakes and shavings add textural depth, while vanilla provides a soft sweetness. The dish is perfect for breakfast or a light dinner, offering comfort and enjoyment. Adding honey or sugar allows for sweetness adjustment, making the porridge ideal for any taste. This breakfast option warms on cold days and energizes for the entire day.
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The recipe is taken from the book "Appetizing porridges. 365 best recipes.
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Grilled mango with coconut ice cream is a refined dessert of Pan-Asian cuisine, combining the sweetness of caramelized mango with the tenderness of coconut ice cream. This recipe embodies tropical freshness and exoticism, offering a rich mango flavor enhanced by a hint of lime's acidity and the softness of vanilla ice cream. Coconut flakes add a crunchy texture, while caramelized sugar gives the fruit a delicate sweet crust. Grilling makes the mango especially aromatic, revealing its natural juiciness and sweetness. This dessert is perfect for summer evenings or festive dinners when you want to surprise guests with something original yet simple to prepare. Each bite carries the warmth of exotic lands and the sunny tenderness of the tropics.
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Couscous with mango and coconut cream is an exotic dish that combines the tenderness of mango, the lightness of couscous, and the rich flavor of coconut. Its roots can be found in Pan-Asian cuisine, where fruits are often paired with grains to create light and nutritious dishes. Mango adds sweet freshness to the dessert, while coconut cream and flakes provide a silky texture and subtle tropical aroma. Pine nuts and raisins enrich the flavor with light nutty and fruity notes. This dish is perfect for breakfast, a light snack, or dessert after a main meal. It requires no long preparation and has a balanced taste that can be adjusted to your preference. This combination of ingredients makes it not only delicious but also nutritious.
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Banana semolina porridge with mango slices in syrup is a harmony of tenderness and vibrant flavors. The velvety texture of the semolina porridge made with milk is infused with the soft aroma of ripe banana, creating a cozy sweetness. Mango slices caramelized in ginger syrup add an exotic note and pleasant tartness, contrasting with the creaminess of the porridge. The recipe recalls traditional childhood porridges but is enriched with modern gastronomic accents. The dish's sophistication is highlighted by sandy cookies that provide a light crunch. This porridge is perfect for leisurely breakfasts and cozy evenings, warming you with its taste and offering a sense of a gastronomic journey to the tropics.
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Crab salad with green mango and coconut is a vibrant blend of freshness and exotic aromas, embodying Thai cuisine. The recipe's roots lie in the traditions of Southeast Asia, where seafood is often paired with sweet-sour fruits and aromatic herbs. The tender crab meat harmoniously intertwines with juicy green mango, while coconut flakes add a subtle nutty note. The dressing made with fish sauce, lime juice, and brown sugar highlights the richness of flavor nuances, creating a balance between sweetness, acidity, and spiciness. Crunchy peanuts provide textural contrast, while mint and cilantro offer freshness. This dish is perfect for a light dinner or an exquisite appetizer, especially when served in banana leaves for added authenticity. It’s a salad that awakens the senses and invites you on a culinary journey through Thailand.
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Coconut oatmeal with mango and candied ginger is a morning treat that fills the day with vibrant tropical colors. The tenderness of coconut milk, the velvety texture of oatmeal, and the juicy sweetness of mango create a harmony of flavors enhanced by the subtle spiciness of ginger. This recipe is inspired by European breakfast traditions but infused with exotic motifs. The porridge is aromatic and slightly spicy thanks to ginger and fresh lime juice. It’s perfect for a lively start to the day, providing a sense of freshness and lightness. Candied ginger adds pleasant accents, making the dish's texture even more interesting. Suitable for breakfast or a light snack, this porridge is a true delight for lovers of refined yet rich flavors.
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Mango and coconut cocktail is an exotic drink that combines the sweetness of ripe mango, the creamy texture of coconut, and a soft hint of banana. This cocktail not only quenches thirst but also offers a taste of tropical paradise. Mango, known as the 'king of fruits', gives the drink a rich flavor and natural sweetness, while coconut adds subtle nutty notes. The origins of this cocktail trace back to the traditions of tropical countries where mango and coconut are key ingredients in many desserts and drinks. Perfect for summer evenings, light breakfasts, or as a refreshing snack on a hot day. Serving with banana pieces adds softness and an exquisite aroma, making the cocktail harmonious and unforgettable.
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Mango with coconut cream and chili pepper is a vibrant combination of sweetness, tenderness, and spiciness that creates an extraordinary flavor symphony. This dish is inspired by exotic motifs, bringing hints of tropical delight into European cuisine. Ripe mango offers juiciness and fruity freshness, coconut cream adds velvety softness, while a pinch of ground chili introduces unexpected warmth that awakens the taste buds. This dessert is perfect for a romantic evening or a gastronomic experiment. Mango with coconut cream and chili can be served as a standalone treat or used as a refined conclusion to a meal. The delightful balance of flavors makes this dish unforgettable.
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Mango soufflé under coconut-lime custard is a refined treat combining the airy lightness of French soufflé with exotic tropical freshness. Delicate mango puree enriched with rum and creamy aroma transforms into a fluffy cloud ready to envelop you in its softness. The coconut-lime custard adds a subtle tang and velvety texture, creating a perfect balance of flavors. This dessert embodies the art of European pastry school with a touch of exoticism. It is ideal for both festive evenings and cozy home treats. Serving hot soufflé with cold cream adds contrasting charm, making it a true gastronomic masterpiece.
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