Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Red cabbage cutlets are a culinary revelation that combines the tenderness of vegetables with the spicy notes of parmesan and the nutty depth of almond flour. Rich in antioxidants, red cabbage gives the dish a vibrant color and fresh taste, while the combination of red onion and leek adds a sweet sharpness. The origins of such a dish can be found in traditional cuisine, where vegetable cutlets have always been a symbol of simplicity and health. These cutlets pair perfectly with sour cream, revealing their creamy texture. They can be served as a standalone dish or as a side to meat, and due to their lightness and rich flavor, they are suitable for vegetarian menus. The pleasant crispy frying makes them a true find for those seeking original plant-based alternatives to traditional meat cutlets.
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Red cabbage with onions in red wine is an exquisite dish that embodies depth of flavors and aromas. This combination of sweet cabbage, soft onions, and rich red wine creates a harmonious symphony of taste. Braising in wine gives the vegetables noble wine notes, while vinegar adds a light acidity that balances the sweetness of the cabbage. The dish recalls traditional European recipes where the combination of wine and vegetables is used to create delicate, rich sides. It is perfect as a standalone dish or as an accompaniment to meat, especially duck or beef. The deep aroma and silky texture make this cabbage a wonderful choice for cozy winter dinners when something warm and hearty is desired.
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Shukrut made from red cabbage and red onion is an exquisite dish of European cuisine that embodies a wealth of flavors and aromas. This recipe is based on the traditions of Alsatian gastronomy, where sauerkraut (shukrut) holds a central place. Slowly cooked with red onion, juniper berries, and cloves, the cabbage acquires a deep rich flavor enhanced by the sweetness of brown sugar and the acidity of red wine vinegar. Dry red wine adds noble notes to the dish. Served at room temperature, this shukrut pairs perfectly with meat dishes, especially pork and duck. Its spiciness and tender texture make it an excellent side dish, while its rich aroma immerses you in the cozy atmosphere of European meals.
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Chickpea patties with red onion and coriander salad are a wonderful combination of heartiness and freshness. This recipe, inspired by Russian cuisine, combines Eastern spices and traditional cooking techniques. Tender chickpea patties fried to a golden crust have a light nutty note highlighted by the aroma of coriander and cumin. The red onion salad soaked in lemon juice and fresh cilantro adds zest and freshness to the dish, balancing the density of the patties. Yogurt adds creaminess and a slight tang, making it perfect for a light lunch or dinner. Serving with warm bread or fresh vegetables turns it into a true gastronomic celebration that delights both gourmets and health food lovers.
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Crab meat patties with red pepper are an exquisite dish that combines marine notes and the light spiciness of sweet pepper. This recipe, inspired by Russian culinary traditions, blends the tender texture of crab meat with the rich flavors of butter, lemon juice, and spicy Worcestershire sauce. The patties have an airy and juicy consistency thanks to the addition of egg and breadcrumbs, while frying in oil gives them a delicious crispy crust. Serving with lemon wedges and tartar sauce makes this dish perfect for a festive dinner or elegant feast. The taste of these patties is mild, with a slight tang from the lemon and pleasant sweetness from the pepper, creating a harmonious combination of seafood and vegetables. Ideal as a main course or as an appetizer for gourmets who appreciate subtle flavor nuances.
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Potato cutlets with red beans are a cozy dish that combines simplicity and richness of flavors. Their roots trace back to traditional European cuisines where vegetable cutlets are valued for their nutrition and accessibility. The tender mashed potatoes blend with aromatic sautéed carrots, onions, and turmeric, giving the cutlets a warm golden hue and a slight spiciness. Red beans add softness and richness, while spices and Provençal herbs reveal a harmonious taste. Coated in breadcrumbs and fried to a crispy crust, they are perfect as a standalone dish with sauce or fresh vegetables, as well as part of a complex side dish. These cutlets are a great example of how simple ingredients can create a rich, cozy, and extraordinarily tasty meal.
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Fish cutlets with red sweet pepper are a true embodiment of home comfort and exquisite taste. European cuisine is renowned for its harmonious combination of simple ingredients that create a refined dish. The tender fillet of river pike infused with the aroma of garlic and onion is enriched by the sweetness of red pepper, giving the cutlets juiciness and a slight spiciness. Breadcrumbs create a soft texture, while baking in the oven makes the cutlets not only tasty but also healthy. This dish is perfect for a family dinner, festive table or cozy evening with a glass of white wine. Fish cutlets - tender, aromatic, with a light sweetness of pepper - easily fit into the menu as a main dish or as an accompaniment to a side of fresh vegetables and greens.
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Lenten cabbage cutlets with herbs are a traditional dish of Russian cuisine, perfect for fasting days. Their history roots in village cooking where simple, accessible ingredients were transformed into tasty and hearty treats. Tender cabbage, pre-boiled and chopped, is mixed with aromatic onions, garlic, and fresh herbs to create a rich and refreshing flavor. Semolina and flour give the cutlets density while the breading adds a crispy crust. When fried, they acquire an appetizing golden hue and a subtle vegetable aroma. These cutlets pair excellently with sauces, fresh vegetables or potato sides making them a versatile option for lunch or dinner. The ease of preparation and availability of ingredients make them a popular choice for those who appreciate simple and delicious homemade food.
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Russian-style fish cakes made from cod with cabbage and lard are a true tribute to Russian culinary tradition, combining the simplicity of rustic cuisine with exquisite flavor. Historically, fish has held an important place in Russian cuisine, especially in regions rich in water resources. The addition of cabbage makes the cakes tender and juicy, while lard adds a special aroma and softness. The golden crispy crust hides a rich and harmonious taste inside, where the light sweetness of cabbage intertwines with the tenderness of cod. These cakes are perfect as a main dish, especially when paired with mashed potatoes or fresh vegetables. They are suitable for both festive tables and cozy family dinners, revealing the richness of traditional Russian flavors.
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Chicken cutlets with Beijing cabbage and leek are a tender dish that combines the lightness of minced chicken meat with the natural sweetness of Beijing cabbage and the savory aroma of leek. Although cutlets are associated with traditional home cooking, this version is inspired by French gastronomic principles: lightness, balance of flavors, and the use of fresh ingredients. The cutlets are exceptionally juicy thanks to the cabbage, while spices like paprika and curry add depth of flavor. They pair wonderfully with light sides—salads or roasted vegetables. They can be served in both everyday menus and exquisite dinners as they combine ease of preparation with refined taste.
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Recipe from chef Anatoly Kazakov from the Selfie restaurant
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This exquisite salad with red cabbage, rice, and raisins embodies the elegance of French cuisine. The crunchy red cabbage harmonizes with the tenderness of white cabbage, creating a rich texture. The rice absorbs the sauce's aroma, adding softness to the dish, while the sweet raisins contribute an exquisite sweetness highlighted by subtle notes of salt and pepper. French cuisine is known for its attention to flavor balance, and this salad is a vivid testament to that. It can be served as a standalone dish or as a side to meat and fish dishes. Light yet nutritious, it is perfect for a refined lunch or festive dinner. This is not just a salad but a gastronomic journey into the world of refined flavors and textures.
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Braised red cabbage with spices is a fragrant and exquisite dish of European cuisine that combines sweetness, tartness, and spicy notes. Historically used in Germany, France, and the UK as a side dish for meat dishes, especially pork and duck. Red cabbage soaked in wine, vinegar, and spices takes on a rich ruby color and soft texture. Cloves, cinnamon, and bay leaves fill the dish with warm, cozy aromas making it an ideal addition to festive tables. It is not only delicious but also a healthy dish rich in vitamins and antioxidants. Served hot, it pairs excellently with roasted meat or potatoes adding depth of flavor and harmony to the meal.
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Braised red cabbage with apples and sherry vinegar is an elegant dish of European cuisine that combines the sweetness of fruits with the acidity of vinegar. Historically, red cabbage was popular in Germany and France, where it was often served with meat. Sautéed onions add softness to the dish, while raisins provide a subtle sweetness. Apples simmering with the cabbage infuse it with freshness and tenderness. Long braising reveals all flavor nuances, making the cabbage surprisingly juicy. This dish pairs perfectly with roasted sausages or baked meat but also goes wonderfully with grain sides. Braised red cabbage is a cozy and rich treat that brings warmth and harmony to everyone who tries it.
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Braised red cabbage with chestnuts is a dish filled with coziness and warmth. This recipe has its roots in traditional European cuisine, where cabbage side dishes have always held a place of honor on the table. Tender, sweet-and-sour cabbage infused with the aroma of balsamic and apple vinegar acquires a rich flavor that harmoniously complements the sweetness of apples and the tenderness of chestnuts. Bacon adds depth and a slight salty note, while caramelized onions enhance the sweet nuances of the dish. This cabbage pairs perfectly with roasted meats, especially duck or pork, and also makes a wonderful standalone dish. Its rich flavor and warming texture make it an excellent choice for autumn and winter dinners, creating an atmosphere of comfort and home warmth.
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