Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Ravioli with beetroot dough and pumpkin is an amazing blend of traditional Italian cuisine with vibrant natural hues. The beetroot colors the dough a rich purple, adding elegance to the dish, while the pumpkin and cheese filling brings tenderness and a sweet autumn aroma. Historically, ravioli emerged as a way to preserve and create with fillings, and this version is a true celebration of flavors. Their texture is velvety and soft, while the contrast between the sweetness of pumpkin and the creamy tang of cottage cheese makes each bite exquisite. Serving with goat cheese and olive oil enhances the richness of flavors. Such ravioli are perfect for cozy family dinners or special romantic evenings, delighting not only in taste but also in their luxurious appearance.
13
2
60
Beet ravioli with nut filling and rosemary cream sauce is a culinary masterpiece inspired by Italian traditions. This recipe surprises with the earthy aroma of beets, the rich texture of nut cream, and the zesty freshness of rosemary sauce. The light citrus notes of lemon highlight the depth of flavors, while balsamic vinegar adds a finishing touch. These ravioli require no dough, transforming delicate slices of beet into an elegant shell for creamy filling. They can be served as an exquisite appetizer or a light main dish, perfectly paired with white wine and fresh herbs. The dish is not only visually appealing but also nutritious, balancing natural ingredients in a refined gastronomic symbiosis.
15
6
30
The former chefs of the Strelka bar - a New Zealander and an Englishwoman - have created a dish from the tastes of Russia, where they have been working for many years. They wrap smoked fish with sour cream and dill sprigs in thin leaves of pickled beetroot - despite the familiarity of the products, these dumplings look unexpected.
18
7
20
Green ravioli with pumpkin and sage sauce is a refined dish of Italian cuisine, where delicate dough colored with chlorophyll from spinach combines with a rich, sweet filling of roasted pumpkin, amaretti, and spicy mustard. The sage sauce made with butter adds a sophisticated aroma and velvety texture to the dish. This dish is a true work of art that blends traditional Italian flavors with culinary mastery. The ravioli not only delight the eye with their bright green hue but also impress with the balance of sweet, salty, and nutty flavors. In Italy, it is served as a festive dish, and its tender structure and depth of flavor make it perfect for cozy family dinners and formal gatherings.
11
6
120
Pumpkin ravioli with ricotta and sage butter is an exquisite dish of Italian cuisine that combines tenderness and rich flavors. Its roots trace back to Tuscan gastronomy traditions, where pumpkin is used to create delicate and sweet fillings. Creamy ricotta complements the pumpkin puree, while aromatic cumin adds subtle spicy notes. The prepared ravioli become silky and soft, and the sage butter with its nutty undertones completes the flavor symphony. These ravioli are perfect for an autumn dinner; they can be served as a main dish or as an elegant treat for guests. This simple yet refined recipe offers gastronomic pleasure and a cozy atmosphere.
8
4
30
Black ravioli with pumpkin is an exquisite dish of European cuisine that combines boldness and tenderness of flavors. Its roots trace back to Italian pasta traditions, but the squid ink adds a refined elegance to the dough. The filling of roasted pumpkin and goat cheese offers a perfect balance of sweetness and creamy texture, complemented by the aroma of nutmeg, cinnamon, and cloves. The sauce made from butter and sage adds softness and depth to the taste. Black ravioli impress not only with their appearance but also with their rich flavor, creating harmony between earthy and marine notes. This dish is perfect for a cozy dinner or festive table, highlighting culinary mastery and love for gastronomic experiments.
13
12
120
Pumpkin ravioli with fried mushrooms and mushroom broth is an exquisite dish of Italian cuisine that combines the tenderness of pasta with rich forest aromas. The pumpkin filling gives the ravioli a sweet, velvety taste that harmoniously contrasts with the mushroom filling sautéed with shallots, garlic, and thyme. Finally, the dish is complemented by a deep, rich mushroom broth made from dried mushrooms, while fermented pumpkin adds a tangy and slightly sour note. This recipe is a true autumn symphony of flavors inspired by Tuscan traditions. Perfect for cozy dinners and special occasions when you want to enjoy something special and warming.
17
4
120
Beetroot ravioli with cottage cheese and parmesan is a refined combination of flavors that creates an amazing harmony. Inspired by traditional Italian cuisine, this recipe embodies the tenderness of cottage cheese, the sweet earthy note of beetroot, and the spicy accent of parmesan. The fresh egg dough makes the ravioli especially soft and elastic, turning the cooking process into an art form. In Italy, such dishes are valued for their simplicity and rich taste. These ravioli will be a great choice for a romantic dinner or family gathering, and their rich aroma will remind you of cozy evenings in a real Italian home. Serve with melted butter or sour cream to highlight the velvety texture of the filling and create an unforgettable gastronomic experience.
9
4
45
Beet ravioli with ricotta, parmesan, and garlic sauce is an elegant dish of Italian cuisine where the refinement of flavor meets a rich texture. Historically, ravioli originated in medieval Italy as a way to preserve and use food scraps but evolved into a culinary art form over time. In this version, the beet filling adds a sweet earthy note, ricotta provides delicate creaminess, and parmesan adds sharpness and depth of flavor. The garlic sauce, infused with the aromas of parsley and olive oil, complements and enhances all components, creating a harmonious combination. These ravioli can be served as an exquisite dinner dish or as part of a festive feast. Their rich taste and vibrant color make the meal not only a gastronomic delight but also an aesthetic pleasure.
12
4
60
The recipe is taken from the collection of recipes by Nastya Ozerova.
8
6
60
Pumpkin and chestnut ravioli-candies are an exquisite dish of Italian cuisine that combines pasta traditions with culinary creativity. Legend has it that the unusual shape is inspired by sweets, creating a festive feeling in each serving. Tender pumpkin baked with ricotta and spices reveals sweetness and warm autumn flavor tones, while chestnuts and sage add nutty depth and spicy freshness. The spinach-enriched dough provides elasticity and rich color, while the creamy-citrus sauce with clementine completes the picture, offering softness and a light tanginess. These ravioli not only delight the taste but also create a cozy atmosphere, perfect for leisurely dinners with loved ones.
17
6
180
Pumpkin ravioli is a refined dish of Italian cuisine that combines tender dough and aromatic filling. This recipe embodies the warmth and coziness of autumn, as the main ingredient is butternut squash, giving the ravioli a sweet nutty flavor. Traditionally, such ravioli are made in northern regions of Italy where pumpkin is widely used in pasta and risotto. The dough is rolled thinly to create a delicate shell for the spiced filling with nutmeg and turmeric. A special charm is added by the sauce with caramelized onions, tomatoes, and orange juice that brings zest and refreshing acidity. These ravioli can be served as a main dish or as an elegant appetizer. They pair perfectly with white wines and fresh green salads, creating a harmonious and exquisite taste.
10
2
45
This Austrian recipe for braised vegetables in a pot reflects the rich traditions of rural cuisine, where the simplicity of ingredients combines with depth of flavor. Beetroot adds a sweet earthy note to the dish, pumpkin brings softness and tenderness, while cabbage adds a light freshness. The addition of spices like cumin, turmeric, and coriander fills the dish with a warming aroma. Beans add heartiness, turning the dish into a complete nutritious meal. Braising for 45 minutes reveals the natural sweetness of the vegetables, making them incredibly tender. This dish pairs perfectly with rye bread or sour cream, highlighting its harmonious taste. It is ideal for cozy home evenings as well as light fasting meals. Historically, such dishes were cooked in clay pots, giving them a unique texture and rich flavor.
9
4
50
Salad with roasted beetroot, feta cheese, and pumpkin oil is a harmony of flavors and textures that combines sweet caramelized beetroot, delicate feta cheese, and the nutty hint of pumpkin oil. This dish is inspired by Russian cuisine where beetroot holds a special place; its combination with cheese and nuts adds depth to the salad's flavor. The dressing with balsamic vinegar, honey, and mustard adds zest while balancing the sweetness and saltiness of the components. This salad is suitable as a light dinner or an elegant appetizer for a festive table. It is not only delicious but also healthy since beetroot is rich in antioxidants while nuts and pumpkin oil provide essential healthy fats. Exquisite, nutritious, and easy to prepare – this salad will adorn any table.
13
2
30
Vegetable caviar with pumpkin, beetroot, and apples is a vibrant and rich dish of Russian cuisine that embodies the coziness of autumn evenings. Its history is rooted in the traditions of Russian housewives who lovingly combined seasonal vegetables to create extraordinary flavors. The delicate texture of the caviar blends with the light sweetness of pumpkin and beetroot, the tangy acidity of apples, and aromatic spices. The dish is versatile: it can be served as an appetizer, used as a side dish, or even enjoyed as a standalone vegan treat. It pairs wonderfully with fresh bread or crispy toasts. Each spoonful of this caviar fills you with the taste of Russian gastronomy, warms the soul, and reminds you of the richness of simple yet exquisite home recipes.
11
4
80
