Recipe Catalog
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Radish with stracciatella is a modern interpretation of classic gastronomic combinations, where the freshness of vegetables harmonizes with the creaminess of cheese. This recipe combines the crunchiness of radish, the spiciness of celery, and the aromatic greens of parsley in a juicy sauce enhanced with parmesan and almonds. At its core is stracciatella, a soft and creamy cheese that gains new depth when combined with greens. Radish tops add extra texture and a slight bitterness to the dish, while finishing touches of olive oil, salt, and pepper highlight its culinary sophistication. This dish is perfect for a summer dinner or light aperitif, delighting with its originality and freshness. It aims to surprise and inspire by revealing subtle nuances of flavor contrasts.
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Assorted boiled beef with Stracciatella soup is a refined Italian dish that combines the rich flavor of boiled beef with the delicate, velvety texture of traditional egg soup. Originating from the Lazio region, Stracciatella is renowned for its simplicity and refined aroma achieved through gently beaten eggs with Parmesan poured into hot broth. The boiled beef cooked with vegetables and spices acquires a rich taste and appetizing texture, making the dish hearty and perfectly balanced. The assortment is served with herbs, adding fresh notes, while the Stracciatella is presented in broth cups, creating an atmosphere of a traditional Italian dinner. This dish embodies the simplicity and sophistication of Italian cuisine, harmoniously uniting flavor, aroma, and culinary artistry.
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Gazpacho with crab, stracciatella, and goat cheese is a refined take on the classic Spanish soup. The original gazpacho, hailing from Andalusian cuisine, is known for its freshness and lightness, but here it gains new elegance through the combination of delicate ingredients. Tomatoes, red pepper, and celery create a rich velvety base that is accented by the mild heat of garlic and chili. Tender pieces of crab add a marine aroma, while stracciatella and goat cheese provide creamy texture and a refined dairy note. The soup is served with grated cucumber and aromatic herbs, making it particularly refreshing. Complementing everything is crispy ciabatta that highlights the play of textures. This dish is a true gastronomic masterpiece, perfect for a summer dinner or an exquisite meal.
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Pizza with strawberries, stracciatella, and basil is an original blend of Italian classics and exquisite flavors. The tender dough with a light crispy crust serves as the perfect base for the freshness of strawberries and the creamy texture of stracciatella. Basil adds a refreshing aroma to the dish, while balsamic cream contributes a refined sweet-sour note. This dish is a true celebration of taste, combining sweet and salty nuances to create a harmonious gastronomic experience. The author's recipe reminds us of the freedom of culinary experimentation and demonstrates how traditional ingredients can transform into new, surprising combinations. It is perfect for both romantic dinners and gastronomic parties, impressing with its unconventional approach to classic pizza.
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The recipe was shared with us by Yuri Manchuk, chef of the gastronomic café Charlie (St. Petersburg).
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Recipe from Maxim Klykov, chef of Farro Pasta Bar.
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Recipe from the chef of the restaurant "Gretel" Alexander Chelmakin.
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Gazpacho with stracciatella cheese is a modern reinterpretation of the classic Spanish cold soup. Hailing from sunny Andalusia, gazpacho has always been a relief from the scorching heat, combining the freshness of vegetables with vibrant spice flavors. In this version, the traditional tomato soup gains a delicate creamy texture thanks to stracciatella—an Italian cheese with soft creamy notes. The sweetness of roasted pepper, the spiciness of chili, and the aroma of basil create a harmonious blend. Gazpacho is served chilled, making it an ideal dish for summer days. It can be a standalone dish or an elegant addition to a Mediterranean dinner. It's not just soup; it's a true gastronomic symphony where Spanish passion meets Italian sophistication.
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The recipe was shared with us by the chef of the Sempre restaurant Anatoly Klochkov.
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Sergey Artamonov, chef of the restaurant "Ceretto More", shared the recipe with us.
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Spaghetti with stracciatella cheese is a simple yet exquisite dish of Italian cuisine that combines the tenderness of pasta with the creamy texture of stracciatella cheese. This cheese, originating from the Apulia region, is known for its softness and rich dairy flavor. In this recipe, it complements the sweetness of cherry tomatoes, the spiciness of dried onion, and the freshness of arugula. Olive oil gives the dish a silky texture while sea salt and black pepper enhance its aroma. Shirataki spaghetti makes the dish lighter, perfect for those watching their diet. Served hot with melting cheese and juicy tomatoes, it creates a harmony of flavors that transports you to sunny Italy.
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Chef Vadim Nazarkin shared with us the recipe from the menu of the restaurant "Kamchatka.
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This exquisite pasta recipe combines the rich, earthy flavor of roasted beets and the spiciness of radishes with aromatic pesto made from their greens. French cuisine is renowned for its sophistication, and this dish is a true work of art on the plate. Blanched greens create the perfect texture for pesto enriched with roasted walnuts, garlic, and Parmesan cheese. Al dente spaghetti melds with this rich sauce, while sweet-spicy vegetables complete the composition, creating a harmony of flavors. Served as an elegant main course, it is perfect for gourmets who appreciate unusual combinations and the freshness of natural ingredients. A magnificent choice for a special dinner or a delightful experiment with seasonal produce.
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Stracciatella ice cream is a true masterpiece of Italian cuisine. Originating from the Lombardy region, this dessert captivates gourmets with its contrasting texture: the creamiest cream combines with crunchy chocolate pieces. The light sweetness of the creamy base harmonizes with the rich flavor of dark chocolate, creating a delightful aftertaste. The recipe was originally created in the 1960s in Bergamo and has since become a classic among ice cream lovers. It is traditionally made using a gradual cooling method to prevent ice crystal formation. Stracciatella is perfect for summer enjoyment, served as a standalone dessert or as an accompaniment to fruits and pastries. This ice cream symbolizes simplicity and sophistication, embodying the spirit of true Italian cuisine.
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Stracciatella ice cream is a refined dessert of Italian origin, known for its delicate creamy flavor and crunchy chocolate flakes. The name comes from the Italian word 'stracciare', meaning 'to tear into pieces', reflecting the unique texture of the chocolate fragments. This gelato is made with milk, cream, and egg yolks, providing a velvety consistency. During freezing, hot glaze is gradually poured into the mixture, which instantly hardens to create characteristic chocolate streaks. Stracciatella ice cream pairs perfectly with a strong espresso or is served with berries and nuts. It is a harmony of rich flavor and elegance that makes it a favorite dessert among gourmets worldwide.
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