Recipe Catalog
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Rabbit with pumpkin in orange sauce is an exquisite dish of Russian cuisine that combines the tenderness of rabbit meat, the sweetness of pumpkin, and the brightness of citrus notes. This dish is a gastronomic poem where every detail plays its role. Sherry adds depth to the sauce, thyme and garlic enhance the aroma, while orange juice fills it with freshness. Rabbit has traditionally been used in Russian cuisine for its mild flavor and dietary properties. Pumpkin adds a light sweetness that softens the spicy notes of the spices. The roasted rabbit becomes incredibly juicy, and the sauce absorbs the juices of meat and vegetables, transforming into a rich harmony of flavors. This dish is perfect for a cozy family dinner or a festive table setting, leaving unforgettable gastronomic impressions.
10
6
70
Rabbit meatballs with pumpkin sauce are an exquisite dish of European cuisine, combining the tenderness of rabbit meat with the velvety taste of pumpkin. Rabbit, minced twice, becomes surprisingly soft, and the addition of green onions and ice makes the texture even airier. A light frying helps maintain the shape of the meatballs, which are then stewed in a fragrant pumpkin sauce with carrots, white pepper, and spicy chili. The sauce gives the dish a warming, slightly sweet flavor with a spicy kick. Serving with toasted bread garnished with olive powder adds textural depth. This dish is perfect for cozy dinners and special occasions, delighting with its originality and harmonious flavor combination.
9
6
60
Soy meat with pumpkin in orange sauce is a bright and aromatic dish of Pan-Asian cuisine that combines the sweetness of pumpkin, the freshness of citrus fruits, and the rich flavor of soy meat. Its origins are rooted in the traditions of using plant proteins in Eastern gastronomy, where flavor balance plays a key role. The orange sauce adds a light tanginess and fruity freshness to the dish, creating harmony among the ingredients. The tender texture of soy meat perfectly complements the softness of pumpkin and the richness of spices. This dish is ideal for those seeking a light yet hearty dinner rich in vitamins and antioxidants. It pairs perfectly with rice or noodles, and its versatility makes it an excellent choice for various dietary preferences.
7
2
20
White sauce is a classic element of French cuisine that adds sophistication to delicate meat dishes. Its history begins with traditional recipes where the combination of flour, butter, and meat broth creates a velvety consistency. The addition of egg yolk gives the sauce softness and depth of flavor, while lightly toasting the flour reveals a subtle nutty note. This sauce perfectly enhances the natural taste of rabbit, veal, lamb, and chicken, making them juicier and more harmonious. It is versatile in use: it can be served with meat pieces or used as a base for other exquisite sauces. White sauce embodies the elegance of French cuisine where simplicity of ingredients creates refined gastronomic pleasure.
4
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30
The recipe is taken from the book "Geography to taste. Latvia" by Nika Ganich.
23
3
90
Warm rabbit liver and avocado salad with passion fruit sauce is a harmony of flavors and textures inspired by Italian gastronomy. Tender rabbit liver, slightly pink inside, gives the dish a rich meaty flavor that perfectly complements the creamy softness of avocado. Orange segments add juicy freshness, while the spicy passion fruit sauce brings exotic sweetness with a hint of acidity. This salad is an artful combination of sophistication and simplicity: mixed greens, fresh vegetables, cognac-flambéed liver—all come together in one dish to create gastronomic delight. Ideal as a light yet nutritious dinner or for a romantic evening, it showcases the best traits of Italian cuisine—love for quality ingredients and a delicate balance of flavors.
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15
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
15
4
45
Pasta with rabbit and Bolognese sauce is a refined blend of traditional Italian cuisine with tender, dietary meat. Bolognese, usually made with beef, gains new depth of flavor thanks to the rabbit, making the sauce softer and more exquisite. Sautéed vegetables—carrots, onions, and garlic—add a sweet aroma, while Thai chili peppers add spiciness. Tomato juice fills the dish with rich acidity, and parsley refreshes the taste. Al dente pasta absorbs the sauce, creating a harmony of textures. The finishing touch is grated Grana Padano cheese that adds creamy tenderness. This dish is perfect for a cozy family dinner or a romantic evening, offering harmony of flavor and an Italian atmosphere.
11
8
120
A rabbit often needs help in the form of bright ingredients. There are plenty of them here: pumpkins, peaches, oranges and raisins. A detailed video recipe filmed in our kitchen.
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80
This exquisite Italian recipe takes us deep into traditional cuisine, where rabbit gently simmers in a fragrant broth with orange juice, acquiring a rich citrus note. Baked pumpkin with garlic, thyme, and orange zest complements the dish with sweet and spicy notes. Historically, rabbit meat was valued in Italy for its tenderness and ability to absorb the aromas of herbs and spices, making every meal special. The dish's hallmark is the harmony of flavors: the juiciness of the rabbit, the freshness of the greens, and the spicy sweetness of the pumpkin. Serving it with a thick reduced sauce emphasizes the elegance of this culinary masterpiece. This recipe is perfect for both a cozy family dinner and a festive feast, surprising with its depth of flavor combinations.
12
8
120
Chocolate pumpkin cake with ginger-orange glaze is a true autumn treat inspired by American cuisine. Its roots trace back to traditional pumpkin desserts, but chocolate adds depth to the flavor while the ginger-orange glaze provides a zesty citrus freshness. The cake is tender and moist with a rich aroma of cinnamon, nutmeg, and vanilla. The glaze made from fresh orange and grated ginger harmoniously complements the sweetness of the batter, creating a balance of flavors. This dessert is perfect for cozy family evenings with a cup of hot tea or coffee. It can be served on festive tables or given as a homemade treat. The ideal combination of warm spicy notes and delicate texture makes this cake an unforgettable gastronomic experience.
16
10
80
Rabbit in white sauce with potatoes and green beans is an exquisite dish of French cuisine rooted in the culinary traditions of Provence. The tender rabbit meat infused with the aromas of thyme, garlic, and white wine gains exquisite softness from the creamy sauce with subtle notes of white pepper. The garnish of young potatoes and crispy green beans complements the composition, creating a harmonious blend of flavors and textures. Olives add a piquant touch, while fresh parsley refreshes and highlights the dish's sophistication. Rabbit in white sauce is perfect for a family dinner or festive table where gastronomic art and the subtle taste of French cuisine are appreciated.
15
8
90
Rabbit stewed in creamy sauce with mushrooms and herbs is a dish that transports us to cozy European kitchens, where harmony of flavors and tenderness of textures are valued. Stewed rabbit, known for its softness and rich taste, combined with mushrooms and aromatic herbs reveals new facets of gastronomic pleasure. The creamy sauce adds a silky tenderness to the dish, soaking the meat and mushrooms, making them even juicier. A light acidity from lemon highlights the depth of flavor, while sage and thyme bring exquisite spicy notes. This dish is perfect for a festive dinner or a cozy family gathering when one wants to enjoy a warm, homely atmosphere and the richness of European culinary traditions.
7
6
120
Rabbit in white sauce is a classic dish of Russian cuisine that combines the tenderness of meat with the rich flavor of aromatic sauce. The recipe has roots in Russian gastronomic traditions, where special attention was paid to the harmonious combination of simple yet quality ingredients. The tender rabbit meat is first boiled with carrots, onions, and spices, then topped with a white sauce made from broth. Mashed potatoes or rice serve as a garnish, making the dish hearty and harmonious. The taste of rabbit is soft and slightly sweet, while the white sauce adds creamy depth and a hint of spiciness. This dish is perfect for family dinners or festive tables, highlighting the traditional culinary values of Russian cuisine.
4
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40
