Recipe Catalog
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Brand chef Ilya Blagoveshchensky shared a recipe from the Sapiens restaurant menu with us.
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Bruschetta with chanterelles and parmesan cream is an elegant dish of Italian cuisine that reflects its simplicity and sophistication. Golden ciabatta with a crispy crust serves as the base for tender, aromatic chanterelles sautéed in oil and fresh spinach that adds lightness to the dish. The parmesan cream made from cheese and cream adds a rich, velvety texture, turning each bite into a delight. The composition is completed with grated truffle and watercress salad that bring subtle earthy and spicy notes to the dish. This bruschetta is a perfect choice for gourmets who appreciate a refined combination of flavors; it is ideal for an aperitif or light dinner, creating an atmosphere of a cozy Italian evening.
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Spinach mousse with parmesan cream is a refined dish of Italian cuisine that embodies the harmony of lightness and rich flavor. Historically, spinach has often been used in Mediterranean cooking due to its tender texture and wealth of nutrients. In this recipe, it transforms into an airy mousse where cream and eggs create a delicate consistency, while nutmeg and black pepper add zest. The parmesan cream is an ode to Italian traditions, adding depth and richness to the flavor. The dish is perfect as a light appetizer or an elegant side for meat and fish, and its elegance will adorn any festive table.
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Sergey Eroshenko, chef of the restaurant "Honest Kitchen", shared the recipe with us.
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Guinea fowl with chanterelles, porcini mushrooms, and parsnip mousse is a dish that embodies the elegance of French gastronomy. The tender and aromatic meat of guinea fowl is prized by gourmets and pairs perfectly with the earthy notes of porcini and chanterelles. Roasted parsnip transformed into a silky mousse adds softness and a slightly sweet flavor to the dish. This dish is a true delight for lovers of refined flavor combinations. Traditionally served in exquisite restaurants in France, it can also be prepared at home to amaze guests with its play of textures and aromas. The harmony of ingredients creates a rich yet balanced taste, while the tenderness of the guinea fowl and mushrooms is perfectly complemented by the creamy structure of the parsnip mousse. This is not just dinner; it’s a gastronomic journey into the heart of French cuisine.
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Risotto with chanterelles and parmesan is an exquisite Italian dish where delicate mushrooms blend with the creamy texture of Arborio rice. Chanterelles add a bright, nutty flavor while parmesan contributes a rich, savory note. Historically, risotto originated in Northern Italy where rice was an important part of the cuisine. This version highlights forest aromas and is perfect for autumn evenings. The ease of preparation makes it popular among culinary enthusiasts: slowly adding broth allows the rice to absorb flavor, creating a velvety consistency. Chanterelles lightly sautéed with onions add depth while parmesan ties all ingredients together in harmony. It is recommended to serve hot, garnished with fresh green onions for added freshness. This dish pairs wonderfully with white wine, enhancing its flavor and elegance.
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Risotto with chanterelles, shallots, and parmesan is a true embodiment of Italian gastronomic elegance. Inspired by the traditional cuisine of Northern Italy, this dish combines the creamy texture of rice, the delicate nutty flavor of chanterelles, and the savory notes of parmesan. The chanterelles add autumn warmth to the risotto while the shallots contribute a subtle sweetness. This dish is perfect for cozy home dinners as well as festive gatherings, revealing the depth of flavors through slow cooking. Served hot and garnished with extra parmesan and freshly ground pepper, it creates a harmony of tastes and textures. It is not just food but a gastronomic journey into the heart of Italy filled with richness and sophistication of its culinary traditions.
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Oysters with chanterelles and parmesan is an exquisite dish that combines the freshness of the sea with the rich earthy tones of forest mushrooms. Yugoslav cuisine is known for its harmonious flavors, and this recipe may trace back to the traditions of coastal regions where oysters were a valued delicacy. Chanterelles add a delicate nutty note, while parmesan contributes sharpness and depth of flavor. Crème fraîche and lemon juice highlight the freshness of the seafood, creating a balanced combination. The dish is perfect for festive dinners or romantic evenings when you want to impress guests with refined taste. Serving it immediately after baking will give you warm, aromatic oysters with a crispy golden crust that reveal their gastronomic elegance.
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Pasta with chanterelles and parmesan is a true embodiment of Italian simplicity and sophistication. Chanterelles, known for their delicate woody aroma and nutty flavor, combined with garlic and butter create a rich flavor palette. Conchiglie pasta, due to its shape, holds the sauce well, soaking up all the flavor nuances. Parmesan adds zest and depth to the dish. This dish is perfect for a cozy family dinner or a romantic evening. Historically, pasta with mushrooms is widely used in Italian cuisine, especially in regions with forested areas where chanterelles are valued for their unique taste. Enjoy this harmony of textures and aromas while inhaling the spirit of Mediterranean culinary traditions.
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Fried potatoes with chanterelles and garlic is a dish infused with the spirit of European rustic cuisine. Chanterelles, tender and with a light nutty note, pair perfectly with the crispy golden potato crust. Fragrant garlic and bay leaves add depth and richness to the dish. The simplicity of preparation makes this recipe ideal for a cozy family dinner or a warm autumn evening. The flavor of the dish shines particularly bright when served with herbs and fresh bread. It harmonizes perfectly with meat and vegetable appetizers and can also serve as a standalone treat for mushroom delicacy lovers. This combination of forest aromas and home warmth offers not only rich taste but also pleasant gastronomic memories.
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Fried potatoes with chanterelles and onions is a dish embodying the coziness of Russian cuisine. Chanterelles, with their rich nutty flavor, perfectly complement the golden, crispy potatoes infused with the aroma of sautéed onions. Historically, mushrooms have played an important role in Russian cuisine, especially chanterelles that are easily found in the forests of the central region. The dish is perfect for both a home dinner and festive occasions. It's simple yet impressive: tender mushrooms add a refined texture while fresh parsley finishes the composition with a light note of freshness. It can be served as a standalone dish or as a side to meat or fish. A classic born from tradition and love for natural flavors!
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Fried chanterelles with potatoes in sour cream is a classic Russian dish that embodies the coziness of home cooking. Chanterelles, with their delicate nutty aroma, combined with the golden potato crust create a harmony of flavors, while sour cream adds creamy softness to the dish. This delicacy is often prepared during mushroom season, enjoying its rich taste and appetizing aroma of fresh forest gifts. It pairs perfectly with rye bread and herbs, creating a wholesome rustic meal. The dish is suitable for both everyday dinners and festive gatherings as it combines simplicity in preparation with a richness of flavor nuances.
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This is how they make mashed potatoes at the Moscow restaurant 800°C Contemporary Steak.
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Yeast pie with chanterelles and potatoes is a fragrant treat that embodies the best traditions of European cuisine. Its roots trace back to rural cooking, where the combination of tender yeast dough and forest mushrooms symbolized nature's generosity. Chanterelles give the pie a subtle, nutty flavor that pairs excellently with the soft texture of potatoes. Vegetables fried to a golden crust complement the filling, creating a rich taste and pleasant contrast. Mushroom broth enhances the aroma, while a hint of garlic and black pepper adds depth to the flavor sensations. This pie is perfect for a cozy family lunch or festive gathering, filling the home with warmth and the scents of fresh baking.
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Pie with chanterelles and potatoes is a cozy and aromatic dish of European cuisine that combines tender dough, rich mushroom flavor, and the softness of potatoes. Chanterelles, known for their delicate nutty taste, together with onions and melted cheese create a rich and balanced bouquet of flavors. Potatoes add heartiness, while the golden crust transforms the pie into a true culinary masterpiece. Historically, such pies are popular in European countries where forest gifts play an important role in gastronomy. This pie is perfect for cozy home dinners, festive gatherings or as a fragrant treat with tea. The slight acidity of kefir in the dough makes it especially tender, while the layer of cheese adds the final note of gastronomic pleasure.
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