Recipe Catalog
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Potato, celery and mustard salad is a refined dish of European cuisine that combines the tenderness of young potatoes with the piquancy of mustard and the freshness of celery. This salad has deep roots in traditional cooking where the combination of simple ingredients creates a harmonious flavor. The creamy dressing made from sour cream, mayonnaise and vinegar adds richness while mustard seeds give an interesting texture to the dish. The light sharpness of shallots and the freshness of watercress complete the composition. It is an ideal choice for a summer lunch, picnic or as an accompaniment to meat dishes. The salad is served slightly chilled but allowed to warm up before serving so that all flavors can fully develop. As a result, it becomes a refreshing, rich and balanced dish that will please both lovers of classic tastes and those seeking new gastronomic experiences.
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Warm salad with potatoes and celery is a harmonious blend of the tender softness of potatoes and the refreshing crunch of celery. Its roots trace back to European cuisine, where simplicity and sophistication unite in one dish. Boiled potatoes in their skins retain their richness and slightly nutty flavor, while celery adds a light spiciness. A dressing made from natural yogurt with Provençal herbs gives the dish creaminess and aroma, highlighting its natural flavor nuances. This salad is perfect as a light dinner or a side dish for meat dishes, and its warm character makes it especially cozy on cool days. The simplicity of preparation and balance of flavors make it a versatile choice for any occasion.
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Recipe by Orlando Baldeon, chef and owner of the Lima restaurant Causa is a potato appetizer, either a salad or chilled mashed potatoes with traditional Peruvian flavors: lime juice, peppers, avocado and other additives. With a little tuning, causa turns into a salad that is very reminiscent of something from the Olivier family: the same boiled potatoes and chicken, fresh or boiled vegetables and mayonnaise, only all this in a different presentation and with a focus on a more spicy and sour taste.
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Potato salad with celery is a simple yet elegant dish rooted in European cuisines that value fresh and natural ingredients. This salad combines the softness of potatoes with the crunchy texture of celery, creating a harmony of flavors. The dressing made from grainy mustard, olive oil, and white wine vinegar adds zest and a slight tanginess that enhances its taste. Its ease of preparation makes it an ideal choice for both everyday meals and festive tables. It is especially good warm when the aroma fully unfolds and the ingredients better absorb the dressing.
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Celery with celery salad is a true anthem of freshness and lightness, delighting lovers of Italian cuisine. Its roots trace back to Mediterranean dietary traditions, where juicy vegetables and herbs form the basis of daily meals. This salad captivates with its crunchy texture and harmonious flavor combination: the tanginess of capers, richness of olive oil, and refreshing acidity of lemon perfectly complement the natural spiciness of celery. Due to its lightness and invigorating taste, it can be served as an appetizer or side dish to fish and meat dishes. It is ideal for warm summer days when one craves something light and healthy, highlighting the simplicity and elegance of Italian cuisine.
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Creamy potato and celery puree is a refined dish of French cuisine that combines the tenderness of potatoes with the subtle spice of celery. This puree features a velvety texture and rich creamy flavor enhanced by piquant notes of garlic and black pepper. Historically, the combination of root vegetables in puree originates from old French rural recipes where celery was added to deepen the flavor of the dish. This puree is perfect as a side for meat and fish dishes but can also be an independent gastronomic delight. Thanks to butter and rich cream, the puree gains richness and a melt-in-the-mouth consistency, while a mixer makes it airy. It’s an ideal choice for those who appreciate simplicity in preparation and exquisite taste.
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40
Mashed potatoes with carrots and celery root is a cozy dish of Russian cuisine that brings the warmth of home. Its roots trace back to village cooking traditions where vegetables were maximally utilized to create nourishing and tender dishes. The flavor of this mash harmoniously combines the sweetness of carrots, the creaminess of potatoes, and a hint of celery's spiciness. The addition of butter gives it a velvety texture, providing comfort in every spoonful. It pairs perfectly as a side dish with meat or fish or can be enjoyed on its own with a slice of fresh bread. This dish is especially loved by children due to its mild taste and airy texture that make it pleasant and easy to eat. On cold winter evenings, it warms the soul and brings back memories of family dinners.
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The recipe was prepared in our kitchen by Andrey Zhdanov, chef of the Modus restaurant.
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This exquisite soup is a true gastronomic masterpiece inspired by French cuisine. Tender potatoes and aromatic celery root create a velvety texture, while fresh thyme adds a hint of spice. Truffle oil imparts a refined, deeply rich flavor with earthy notes, turning each spoonful into a small culinary masterpiece. The soup is perfect for a cozy dinner or elegant gathering and pairs wonderfully with crispy croutons and white wine. Its rich creamy consistency makes it an ideal choice for lovers of soft, warming dishes. Garnished with fresh parsley, this soup delights the palate and looks like a work of culinary art.
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This salad is a harmony of earthy mushrooms, aromatic celery, and sweet peppers that come together in a rich and multifaceted flavor. The white dry wine adds sophistication to the dish, highlighting the depth of the mushroom aroma, while garlic and lard add piquant notes. This is an author’s recipe that can be a wonderful addition to a meal or a light standalone dish. Its freshness and balance of flavors make it ideal for both an everyday dinner and a festive table. The taste is pleasantly rich with a slight acidity from vinegar and the spicy sharpness of black pepper, while the texture delights with variety—from soft mushrooms to crunchy vegetables. It can be served warm or chilled, with a subtle aroma of vegetable oil that completes the flavor palette.
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The simplest salad with celery and green apple is a fresh, crunchy, and light salad from American cuisine. Its simplicity makes it an ideal complement to main dishes or a light snack. The bright flavor of the green apple adds a pleasant tartness, while the juicy celery adds freshness. A delicate mayonnaise binds the ingredients together, creating a harmonious blend of flavors. This salad is perfect for those who appreciate healthy and nutritious food. It can be served as a standalone dish or as a side to meat and fish dishes. A great option for those who love light and refreshing salads!
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This simple green salad with celery seed dressing is a light and refreshing dish from European cuisine. Its minimalist composition highlights the natural flavor of fresh lettuce, which gains zest from the dressing. Celery seeds add a hint of spice, garlic deepens the aroma, and apple cider vinegar with olive oil creates a delicate, balanced sweet-sour texture. This salad is perfect as a standalone dish on a summer day or as an accompaniment to meat and fish dishes. It recalls traditional rustic salads where fresh ingredients created simple yet exquisite flavor combinations. Its classic lightness and richness make it an ideal choice for those who appreciate natural ingredients and subtle gastronomic nuances.
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15
Fresh salad with tuna, celery, basil, and green apple is a true embodiment of European cuisine, combining lightness and sophistication in one dish. This salad blends the tenderness of seared tuna with the crisp freshness of apple and celery and the aroma of basil. Its flavor is a delicate balance between ocean juiciness, herbal freshness, and the creamy softness of mayonnaise. Radicchio adds a slight bitterness while rustic bread provides texture. This salad is perfect for a summer dinner or light lunch and can be served as a standalone dish or an exquisite appetizer. Its simplicity makes it accessible even for novice cooks while its elegance will delight true gourmets.
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15
Honey chicken salad with celery and pecans is a refined dish that combines the tenderness of chicken, the crunch of celery, and the sweet notes of honey and cranberry. Its history traces back to European cuisine, where harmony of flavors and textures is valued. Pecans add a rich, buttery nuance, while the honey-mayo dressing makes the salad extraordinarily soft and balanced. This salad is perfect for a light dinner or a festive table, complementing meat and vegetable dishes. It can be served as a standalone dish or as a filling for sandwiches. The combination of sweet and salty flavors provides gastronomic pleasure, creating a sense of warm home comfort. An ideal option for those seeking simple yet elegant solutions for everyday dining.
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Chicken salad with chestnuts, celery, and peppers is an original dish inspired by Mexican cuisine. Tender chicken fillet cooked in aromatic broth pairs wonderfully with crunchy celery, sweet peppers, and delicate chestnuts, creating a harmony of flavors and textures. The mayonnaise dressing with spicy seasonings adds richness and zest to the salad, making it an ideal choice for a festive table or light dinner. This salad not only delights with its variety of ingredients but also attracts with its bright color palette that emphasizes the freshness and appetizing nature of the dish. Chilled before serving, it becomes especially refreshing on a hot day.
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