Potato salad with celery
4 servings
25 minutes
Potato salad with celery is a simple yet elegant dish rooted in European cuisines that value fresh and natural ingredients. This salad combines the softness of potatoes with the crunchy texture of celery, creating a harmony of flavors. The dressing made from grainy mustard, olive oil, and white wine vinegar adds zest and a slight tanginess that enhances its taste. Its ease of preparation makes it an ideal choice for both everyday meals and festive tables. It is especially good warm when the aroma fully unfolds and the ingredients better absorb the dressing.
1
Cut the potatoes into cubes about 1.5 cm on each side.
- Potato: 500 g
2
Boil in salted water for about 15-17 minutes until cooked. It's important not to overcook the potatoes. Drain in a colander and let it drain.
- Potato: 500 g
- Salt: to taste
3
We cut the celery into thin slices.
- Celery stalk: 4 stems
4
Preparing the dressing. Mix mustard, oil, and vinegar in a bowl, whisking with a fork until emulsified.
- Wholegrain mustard: 1 tablespoon
- Olive oil: 2 tablespoons
- White wine vinegar: 1 tablespoon
5
Mix hot potatoes with celery, chopped onion, and dressing in a salad bowl. Serve immediately.
- Potato: 500 g
- Celery stalk: 4 stems
- Spring onion: 3 pieces
- Salt: to taste
- Ground black pepper: to taste
