Recipe Catalog
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This salad of young potatoes with blue cheese, bacon, and green onions is a true embodiment of French gastronomic elegance. Its recipe has roots in the traditions of cozy bistros where the harmony of textures and flavors is revered. Tender young potatoes soaked in a tangy blue cheese-based dressing gain delightful creaminess, while crispy bacon adds richness and brightness. Green onions bring a fresh sharpness that highlights the depth of flavor. This dish is perfect as a standalone appetizer or a side to meat delicacies. Its balance of rich and fresh notes makes the salad an excellent choice for warm summer evenings or cozy family dinners. Served with a glass of light white wine, it transforms into a gastronomic delight.
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Warm potato salad with bacon and mustard sauce is a classic dish of German cuisine, known for its rich flavor and appetizing aroma. Historically, this salad originated as a hearty village treat where simple ingredients are transformed into something special. Tender young potatoes pair wonderfully with crispy bacon, while vinegar and grainy mustard add a light spiciness and pleasant tang to the dish. Onions add freshness, making the salad's texture layered. This salad is perfect as a side dish for meat dishes or as a standalone warm treat on cool days. It’s best served immediately after preparation when the potatoes are still warm and the sauce reveals its full depth of flavor. It’s a great choice for those who love the combination of simplicity and exquisite taste.
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Warm potato salad with crispy bacon is a classic European dish that combines simplicity and rich flavor. The origins of this recipe trace back to the traditional cuisines of Italy and France, where warm potato salads were often served as a side or standalone dish. Tender young potatoes soak up the aromas of white wine vinegar and grainy mustard, creating a light tang that perfectly complements the salty taste of crispy bacon. The addition of fresh green onions adds brightness, while pumpkin seeds provide a pleasant nutty note. This dish can be served as a warm salad alongside meat mains or as a standalone appetizer for dinner. It is perfect for cozy home evenings when you want to enjoy the harmony of flavors and textures.
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Jamie Oliver's potato salad with bacon is the embodiment of simple yet refined British cuisine. Tender young potatoes infused with fragrant olive oil and the freshness of lemon juice create a harmony of flavors. The light tang of lemon zest and sour cream enriches the dish, making it more robust. Crispy bacon adds zest, while thin strips of chives provide freshness. This salad is served warm, allowing the flavors to shine brightly. It works well as a standalone dish or as an exquisite side to meat. Jamie Oliver drew inspiration from traditional British flavors, giving them lightness and modernity. The perfect combination of textures and aromas makes this salad indispensable on any table.
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Recipe by Chizuko Shirahama, concept chef of "Ku: ramen-izakaya-bar". Home recipe of Chizuko Shirahama's family, wife of restaurateur Denis Ivanov. This is how her mother prepares the salad in Nagano, and Chizuko herself is sure that it is originally a Russian salad, a paraphrase of Olivier. And although chef Vadim Malkov adapted the recipe somewhat, it still has echoes of the New Year's salad and Asian motifs.
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German potato salad with bacon is a traditional dish of German cuisine that combines simplicity, rich flavor, and harmony of textures. Its roots trace back to the southern regions of Germany where potato salads are often dressed with warm vinegar and mustard. Tender boiled potatoes, crispy bacon, tangy pickles, and aromatic spices create a layered taste: sour, salty, and slightly smoky. A special touch is the use of chicken broth which adds depth and richness. This salad is perfect as a side dish for meat dishes or as a standalone snack; it can be served warm or chilled. Garnished with fresh parsley, it not only looks appetizing but also embodies the warmth and traditions of German cuisine.
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Potato salad with apples and bacon is a harmony of flavors and textures, combining the tenderness of potatoes, the sweetness of apples, and crispy aromatic bacon. This recipe originates from European culinary tradition where simple yet balanced ingredients create exquisite combinations. Dressed with olive oil, wine vinegar, and mustard, the salad gains a rich flavor with a hint of thyme's mild spiciness and the freshness of green onions. It works well as a standalone dish or as a side to meat and fish delicacies, adding warmth and gastronomic depth to the meal. It can be served warm to allow the aromas to unfold or chilled for lightness and freshness, making it versatile for any season and occasion.
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Potato salad with bacon is a true embodiment of Italian gastronomy, combining rustic and refined flavors. Tender potatoes infused with the aroma of crispy bacon create a rich base. The addition of chicken adds nourishment to the dish, while cheese and fried onions deepen the flavor. Pickled cucumbers and mushrooms bring refreshing notes, and a sauce made with mayonnaise, mustard, and ketchup unites all ingredients into a harmonious blend. This dish is perfect for friendly dinners, family gatherings, or as a hearty snack at any time of day. Italians appreciate it for its simplicity and rich taste that unfolds with each bite, leaving a pleasant aftertaste and a desire to try again.
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Mashed potatoes with bacon and dill is a cozy dish of European cuisine that combines the tenderness of potatoes with the crispy texture of bacon and the freshness of aromatic dill. Historically, mashed potatoes were considered a symbol of home comfort, and the addition of bacon and dill gave it richness and originality. The flavor of the dish is rich and creamy with a slight tang from apple cider vinegar that highlights the salty note of bacon. This mash pairs perfectly with meat and vegetable dishes, creating a harmonious combination with roasted or baked meat. It is ideal for family dinners as well as festive gatherings, delighting guests with its rich taste and appetizing aroma.
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Baked potatoes with a creamy sauce of mushrooms, bacon, and green pepper is a cozy dish of European cuisine that combines simplicity and exquisite flavor. The tender flesh of the potato soaked in melted butter harmonizes with the rich creamy sauce, where subtle notes of brandy highlight the aroma of crispy bacon, mushrooms, and green pepper. This dish is perfect for a cozy family dinner or festive table. Historically, baked potatoes were a favorite in peasant cuisine, but with the addition of creamy sauce, it has taken on a more refined character. Its softness, depth of flavor, and combination of textures make it versatile: it can be served as a standalone dish or as a side to meat delicacies.
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This recipe is a true gastronomic delight, combining the tenderness of chicken fillet, the crispy aroma of smoked bacon, and the rich flavor of cheese filling. The potato cushion soaked in meat juices becomes the perfect complement, adding softness and harmony to the dish. This cooking method comes from European cuisine, where balance of textures and richness of flavor are valued. Camembert adds refined creamy notes while truffle hard cheese adds a touch of spice. The baked meat in bacon creates a golden crust while keeping the juiciness inside. The dish is versatile—it can be served as an exquisite dinner or a treat for special occasions, accompanied by a light salad or a glass of white wine. Each portion is a small culinary masterpiece capable of surprising even the most demanding gourmets.
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Baked potato bites with bacon and cheddar are the true embodiment of comfort and gastronomic pleasure. Although the dish is rooted in Italian cuisine traditions, it gains universal popularity due to its crispy crust, soft cheesy center, and rich bacon flavor. Potatoes add tenderness to the dish while onions and spices enhance its aroma. These bites are perfect as a party snack, a side to a main dish, or even a standalone treat. The simplicity of preparation and availability of ingredients make them indispensable in the culinary arsenal. Serve the bites hot to enjoy the melting cheddar and the crunch of golden potatoes. A taste that warms and unites, inspired by the essence of home cooking.
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This is how they make mashed potatoes at the Moscow restaurant 800°С Contemporary Steak.
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Potato casserole with bacon and onions is a cozy dish of Russian cuisine that embodies the warmth of home. The combination of tender potatoes, caramelized onions, and crispy bacon creates a rich texture and intense flavor. Cream adds softness, while nutmeg provides a delicate aromatic note. Historically, casseroles were popular in rural homes where simple ingredients transformed into hearty and fragrant dishes. The casserole is perfect as a standalone dish or paired with a green salad. An ideal choice for family dinners when you want to warm up and enjoy a classic taste passed down through generations.
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Potato and bacon skewers with tarragon sauce are an unusual combination of simple ingredients that transforms into an exquisite dish with deep flavor. Young potatoes infused with the aroma of smoky grilling are wrapped in juicy smoked bacon, creating a delicious crispy crust. The tarragon sauce adds subtle spice and creamy texture, while anchovies and Dijon mustard provide a kick. This recipe can be seen as an interpretation of classic barbecue but with French notes that make it elegant. Skewers can be served as an original appetizer at a party or a light main dish, complemented by fresh salad and crispy baguette. The umami flavor, balanced textures, and aroma of wood smoke make this treat unforgettable.
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