Potato salad with bacon
6 servings
15 minutes
Potato salad with bacon is a true embodiment of Italian gastronomy, combining rustic and refined flavors. Tender potatoes infused with the aroma of crispy bacon create a rich base. The addition of chicken adds nourishment to the dish, while cheese and fried onions deepen the flavor. Pickled cucumbers and mushrooms bring refreshing notes, and a sauce made with mayonnaise, mustard, and ketchup unites all ingredients into a harmonious blend. This dish is perfect for friendly dinners, family gatherings, or as a hearty snack at any time of day. Italians appreciate it for its simplicity and rich taste that unfolds with each bite, leaving a pleasant aftertaste and a desire to try again.
1
Boil the potatoes.
- Potato: 500 g
2
Cut it into small cubes.
- Potato: 500 g
3
Fry the bacon.
- Bacon: 300 g
4
Chop it finely.
- Bacon: 300 g
5
Boil the chicken.
- Chicken breast fillet: 500 g
6
Chop it very finely.
- Chicken breast fillet: 500 g
7
Grate the cheese.
- Cheese: 300 g
8
Slice the mushrooms.
- Pickled honey mushrooms: 250 g
9
Slice the cucumbers.
- Marinated cucumbers: 250 g
10
Chop the onion finely.
- Fried onion: 300 g
11
Cover it.
- Fried onion: 300 g
12
Chop the greens.
- Cilantro: to taste
13
Make the sauce: mix mayonnaise and/or cheese sauce, ketchup, mustard, and add pepper.
- Mayonnaise: 1 teaspoon
- Mustard: 1 teaspoon
- Ketchup: to taste
- Cayenne pepper: to taste
14
Mix everything.
- Potato: 500 g
- Bacon: 300 g
- Chicken breast fillet: 500 g
- Cheese: 300 g
- Pickled honey mushrooms: 250 g
- Marinated cucumbers: 250 g
- Fried onion: 300 g
- Cilantro: to taste
- Ketchup: to taste
- Cayenne pepper: to taste
- Mayonnaise: 1 teaspoon
- Mustard: 1 teaspoon
