Recipe Catalog
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Sergey Noskov, brand chef of the restaurant "Syrovarnya", shared the recipe with us.
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Recipe from Anatoly Malyshev, chef of the Villa pasta restaurant on Pyatnitskaya.
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Duck breasts stewed with potatoes in creamy sauce are a true embodiment of comfort and harmony in European cuisine. The dish has a tender, rich flavor due to the combination of juicy duck meat, soft potatoes, and creamy sauce that gives it a velvety texture. Historically, duck meat was valued for its nutrition and used in traditional rural recipes of France and Italy. Roasting with garlic and Provençal herbs adds subtle aromatic notes to the dish, while the finishing touch—melted Parmesan—gives it an exquisite depth of flavor. It pairs perfectly with a glass of white wine, and its velvety structure makes it a wonderful choice for family dinners or festive gatherings.
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Sweet potato gnocchi with sage and chestnut shavings is a refined Italian dish that combines the tenderness and earthy aroma of its ingredients. The recipe's origins delve into Tuscan traditions, where gnocchi are valued for their softness and ability to harmonize with various sauces. The sweet potato adds a subtle sweetness, sage brings a warm herbal aroma, and chestnut shavings provide textural contrast and a light nutty note. This dish is perfect for a cozy family dinner or a romantic evening, served hot to allow the sauce to soak into the tender gnocchi and reveal their rich flavor.
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A recipe from Artem Petrin, chef at Rick's. While in Italy gnocchi is made from regular potatoes, in the Middle East, such as Israel, sweet potatoes are used. Otherwise, this is a classic recipe with a bit of ricotta and parmesan. The sweet potato pillows have a very delicate, even dessert-like taste. So they don't need any sauce other than sage oil.
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The chef of the Red Wall restaurant shared the recipe with us for the O2 festival menu.
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Potato gnocchi with tomato and basil sauce is a true delight of Italian cuisine, combining the tenderness of potatoes and the aroma of fresh herbs. Originating from Italy, gnocchi is a traditional dish known for its airy texture and versatility. In this recipe, the potato dough achieves softness and a velvety consistency, while the tomato sauce with basil fills it with the rich flavors of the Mediterranean. The spicy notes of celery and sweetness of carrots make the sauce harmonious, while parmesan adds a noble piquancy to complete the dish. This meal is perfect for a cozy family dinner or an exquisite lunch where simple ingredients transform into a culinary masterpiece.
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Potato gnocchi in saor sauce is a refined dish of Italian cuisine that combines the tenderness of potato dumplings with the rich aroma of the famous Venetian sauce. Gnocchi, soft and airy, are made from boiled potatoes, flour, and eggs, acquiring a light nutty note from nutmeg. The saor sauce, traditionally used for preserving fish, takes on a new interpretation in this recipe by filling the dish with caramelized onions, tangy capers, fresh herbs, and briny anchovies. The sweet-sour balance of vinegar and white wine creates a harmonious flavor that plays on the palate. These gnocchi can be served as a main dish or as an original side to fish or meat. The richness of flavors and aromas transforms an ordinary meal into a journey to the heart of Italian culinary traditions.
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Potato gnocchi with cherry tomatoes and smoked chicken is a gourmet dish of Italian cuisine infused with the aromas of Mediterranean herbs and tender smoky chicken. The gnocchi, soft and airy, are made from mashed potatoes with added parmesan, creating a velvety texture. They are complemented by a sauce of sweet cherry tomatoes enriched with fresh basil, thyme, and spicy notes of garlic. The smoked chicken adds a rich flavor and perfectly harmonizes with the vibrant spices. This dish is perfect for a cozy dinner where one wants to enjoy the rich and balanced flavors of Italy. It is recommended to serve it with greens and a light white wine that enhances the freshness of the components.
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Potato gnocchi with sage is a delicate dish of European cuisine that carefully preserves the traditions of Italian gastronomy. Light and airy potato gnocchi infused with the aroma of fresh sage acquire an incredible flavor thanks to creamy butter and rich tomato sauce. Parmesan adds a spicy note, while the tenderness of the dough makes each bite a true culinary delight. Historically, gnocchi were considered peasant food but have evolved into an exquisite restaurant dish over time. They are served as a standalone dish or as a side to meat and fish. Fried in butter with sage, they reveal all the richness of flavor nuances, filling the meal with coziness and warmth.
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Potato gnocchi with spicy tomato sauce is a classic Italian dish that combines the softness of tender potato dumplings with the rich, spicy flavor of tomatoes and spices. Gnocchi, traditionally made from potatoes and flour, have an airy texture, while the piquant tomato sauce with hints of garlic, onion, and chili pepper adds expressiveness to the dish. The origins of this dish trace back to Italian peasant cuisine where simple and accessible ingredients were transformed into culinary masterpieces. Gnocchi are served hot, sprinkled with fresh herbs and cheese, perfectly pairing with a glass of red wine. They are great for both a cozy home dinner and a festive table, delighting guests with their rich flavor nuances.
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Puff pastry with confit duck breast, spinach, and caramelized plum is a true embodiment of European gastronomy, combining the tenderness of duck, the sweetness of caramelized plum, and the freshness of spinach. The dish has noble roots in French cuisine, where confit is valued for its rich flavor and velvety texture. The sweet-sour notes of plum infused with spices and duck essence create a unique depth of flavor. The crispy puff pastry baked to a golden crust serves as the perfect base for this exquisite composition. Served with poached spinach in leek and duck sauce completes the harmony of flavors. This dish impresses not only with its aesthetics but also reveals the richness of traditional cooking methods, turning the meal into a true gastronomic ceremony.
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Potato gnocchi are delicate Italian dumplings that delight with their airy texture and rich flavor. Their history begins in the northern regions of Italy, where potatoes became popular in cooking in the 18th century. The ease of preparation and the ability to experiment with sauces made gnocchi a favorite dish worldwide. Potato dough mixed with eggs, flour, and parmesan transforms into soft pieces that become surprisingly velvety after boiling. Serving them with melted butter and cheese enhances their tenderness, while a small grid on the surface helps hold sauces, making each forkful rich in flavor. They can be served with tomato, cheese, or cream sauces, turning them into a cozy dish for family dinners or festive gatherings.
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Potato gnocchi is a traditional Italian dish originating from northern Italy, where potatoes became an important ingredient. These soft, tender dumplings made of potato, flour, and cheese have a velvety texture and a subtle, slightly creamy flavor. They absorb sauce well and are served with tomato sauce infused with garlic and basil. Gnocchi is perfect for cozy family dinners or elegant meals with a glass of wine.
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Potato gnocchi are a delicate, airy dish of Italian cuisine with a soft, velvety flavor and light texture. Their origin is linked to the northern regions of Italy where potatoes became the basis for many traditional recipes. These small pieces of dough made from boiled potatoes, flour, and fragrant nutmeg pair perfectly with rich creamy or tomato sauces. The finished gnocchi that barely float in boiling water become a true culinary delight, especially when tossed in melted butter and generously sprinkled with parmesan. They are perfect as a standalone dish or as a side that highlights the richness of Italian flavors. Gnocchi is not just food; it embodies the warmth and taste of traditional Italy in every bite.
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