Potato gnocchi with stewed duck
4 servings
190 minutes
Sergey Noskov, brand chef of the restaurant "Syrovarnya", shared the recipe with us.
Calories570.4kcal
Proteins38.2grams
Fats24.3grams
Carbohydrates49.1grams
1
First, prepare the duck. Add salt and pepper to the duck legs and leave overnight. Transfer to a saucepan, add butter and chopped parsley, and simmer in its own juice for 3 hours. Cut the cooked duck meat into small pieces.
- Duck leg quarters: 2 pieces
- Ground black pepper: to taste
- Salt: to taste
- Butter: 10 g
- Parsley: 3 g
2
Prepare potato gnocchi. Boil potatoes in salted water, drain, add yolks and mash until smooth. Add flour, parmesan (50 g), knead the dough and refrigerate for an hour. Form small dumplings from the dough, place them in boiling salted water and cook.
- Potato: 500 g
- Salt: to taste
- Egg yolk: 3 pieces
- Semola (durum wheat semolina flour): 150 g
- Parmesan (Parmigiano Reggiano): 70 g
3
Place the cooked gnocchi on a plate, add duck meat on top, and sprinkle with parmesan.
- Parmesan (Parmigiano Reggiano): 70 g
