Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Recipe from Anatoly Malyshev, chef of the Villa pasta restaurant on Pyatnitskaya.
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Sergey Noskov, brand chef of the restaurant "Syrovarnya", shared the recipe with us.
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190
The chef of the Red Wall restaurant shared the recipe with us for the O2 festival menu.
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45
Baked duck breasts in soy-honey sauce are a true gastronomic delight from the depths of Chinese cuisine. The marinade of soy sauce and honey gives the meat a rich flavor with a harmonious balance of sweetness and umami. Baking in the oven allows the duck breasts to retain their juiciness, while the caramelized crust adds subtle caramel-soy notes. The dish pairs perfectly with rice, fresh vegetables or herbs, and is ideal for a festive dinner or cozy family evening. In China, such marinades have historically been used to impart rich flavor to duck, and the combination of honey and soy sauce highlights culinary wisdom passed down through generations.
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50
Recipe from Yuri Manchuk, chef of Charlie restaurant.
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40
Duck breast baked in honey sauce is a refined dish of European cuisine that captivates with the combination of tender meat and sweet-spicy flavor. Duck has long been considered a symbol of sophistication and festive feasts. The honey marinade gives the breast a caramel crust and unique aroma, while lemon juice and soy sauce create a balance of sweetness and slight acidity. The dish pairs perfectly with roasted vegetables or light salads, and its texture—crispy on the outside and juicy on the inside—turns the meal into a gastronomic delight. Spices enhance the depth of flavor, while garlic adds zest. Serving hot duck breast with sauce makes it the centerpiece of the table, suitable for special occasions as well as cozy family dinners.
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30
Duck breast with honey sauce is an exquisite dish of French cuisine that combines tender meat with a delicate balance of sweetness and spicy flavors. The honey sauce, enhanced with Provençal herbs, red wine vinegar, and soy sauce, gives the duck a caramel glaze and rich taste. The classic technique of pan-searing followed by roasting preserves the meat's juiciness, while garlic adds a spicy depth. Finally, the duck is served on fresh salad leaves that provide freshness and contrast in textures. This dish is perfect for a festive dinner or special occasion, showcasing the elegance of French culinary art in every bite.
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25
Salad with duck breast and mushrooms is an exquisite dish of European cuisine that combines the tenderness of duck meat, the piquancy of salted mushrooms, and the velvety texture of vegetables. Its origin can be linked to the gastronomic traditions of French cuisine, where duck is a favorite ingredient. The flavor of the salad is multifaceted: the softness of potatoes and carrots is complemented by the saltiness of the mushrooms, while the creamy structure of mayonnaise unites all ingredients into a harmonious ensemble. This dish is perfect for a festive dinner or a romantic evening, highlighting the sophistication of taste preferences. The decoration with egg yolk and herbs gives the salad aesthetic completeness, making it worthy not only for a festive table but also for a restaurant menu.
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Duck breast with potato 'pear' is a refined combination of tender meat and airy potato garnish shaped like a pear. European cuisine is renowned for its exquisite textures and subtle flavor nuances, and this recipe is no exception. The duck fillet, seared to a golden crust, retains its juiciness inside, while the mashed potatoes baked with a crispy top complement the dish with their soft creamy taste. Accompanied by seasonal vegetables and a rich wine sauce, this culinary masterpiece creates a harmony of sweet and savory notes. The dish is perfect for a festive dinner, impressing not only with its taste but also with its presentation. It showcases European elegance and the ability to turn simple ingredients into an artwork worthy of the finest restaurants.
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30
Duck breasts stewed with potatoes in creamy sauce are a true embodiment of comfort and harmony in European cuisine. The dish has a tender, rich flavor due to the combination of juicy duck meat, soft potatoes, and creamy sauce that gives it a velvety texture. Historically, duck meat was valued for its nutrition and used in traditional rural recipes of France and Italy. Roasting with garlic and Provençal herbs adds subtle aromatic notes to the dish, while the finishing touch—melted Parmesan—gives it an exquisite depth of flavor. It pairs perfectly with a glass of white wine, and its velvety structure makes it a wonderful choice for family dinners or festive gatherings.
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4
60
Duck breast with a garnish of celery root, mango, and white mushrooms is an exquisite dish of Chinese cuisine that combines the noble taste of duck with delicate and aromatic ingredients. Historically, duck holds a special place in Chinese traditions, symbolizing abundance and prosperity. In this recipe, it acquires a crispy golden crust while its juiciness is complemented by caramelized mango, roasted celery, and sautéed white mushrooms. Pomegranate sauce adds a subtle tartness to the dish, while pistachios and microgreens complete the composition by adding texture and freshness. The perfect combination of flavors makes this dish not only a gastronomic delight but also a culinary masterpiece worthy of a festive table.
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Chicken breasts stuffed with potatoes and mushrooms are a gourmet dish of European cuisine that combines the tenderness of chicken fillet with the rich flavors of mushrooms, potatoes, and pickles. The history of such stuffed breasts is rooted in the traditions of French and Eastern European cuisine, where meat is often complemented by aromatic fillings. Sour cream adds a light creaminess to the dish, while baked cheese forms a golden crust, giving an appetizing appearance and rich taste. Thanks to the multicooker, the meat remains juicy while the filling absorbs spices, creating a harmony of flavors. This dish is perfect for a cozy home dinner or festive table, delighting with its simplicity of preparation and depth of aromas.
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50
Chicken breast under a blanket of mushrooms and potatoes is a true gastronomic masterpiece where juicy fillet absorbs the aromas of mushrooms, onions, and fresh vegetables, creating a harmony of flavors. This recipe embodies the traditions of European cuisine where simple yet perfectly complementary ingredients turn an ordinary dish into something special. The potato 'blanket' becomes golden and crispy when baked, while the layer of sour cream adds tenderness and a creamy texture. Such a dish is perfect for family dinners or festive tables, delighting with its appetizing appearance and richness of flavor nuances. The combination of tender chicken meat with rich mushroom filling makes it versatile—both as a standalone dish and paired with fresh salads or a glass of white wine. A true pleasure for connoisseurs of baked culinary delights!
9
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50
Layered salad with chicken breast, potatoes, and mushrooms is a refined and hearty dish of Russian cuisine that combines the tenderness of chicken fillet, the creamy texture of potatoes, and the aroma of fried champignons. Historically, layered salads emerged in Russia as a way to highlight the richness of flavors in ingredients by creating a harmonious combination of layers. This salad is characterized by its tenderness and richness; its taste is balanced – the light sweetness of carrots complements the softness of potatoes while the spiciness of mushrooms is enhanced by the freshness of dill and nutty notes from pine nuts. Served in wide glasses, it is not only appetizing but also aesthetically pleasing. Perfect for festive gatherings or special dinners, leaving a pleasant gastronomic impression.
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20
A hearty salad with chicken breast, potatoes, and mushrooms is a classic Russian dish that combines simple yet rich flavors. Historically, such salads were popular due to their nutritional value and the availability of ingredients. Tender chicken breast, sautéed mushrooms, and aromatic onions create a harmony of textures complemented by boiled potatoes and eggs. Pickles add a slight tanginess while mayonnaise enriches the flavor with creaminess. This salad is perfect for festive tables and everyday meals, delighting with its heartiness and balanced combination of ingredients. Fresh green onions can be added for a burst of flavor. The dish pairs wonderfully with rye bread and fresh vegetables, creating a cozy atmosphere for home gatherings.
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