Recipe Catalog
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Potato patties with cabbage are a cozy dish of Russian cuisine, infused with the traditions of simple yet hearty lunches. The tender potato patties combine the softness of grated potatoes and the light sweetness of sautéed cabbage, while cheddar cheese adds a tangy, slightly creamy flavor. Their golden crispy crust, created by frying in oil, makes each serving appetizing and tempting. These patties are perfect as a standalone dish with sauces or fresh herbs and can also be a wonderful addition to meat or vegetable sides. They are easy to prepare but have a depth of flavor that can delight both on a weekday lunch and at a cozy family dinner.
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Lenten cabbage cutlets with herbs are a traditional dish of Russian cuisine, perfect for fasting days. Their history roots in village cooking where simple, accessible ingredients were transformed into tasty and hearty treats. Tender cabbage, pre-boiled and chopped, is mixed with aromatic onions, garlic, and fresh herbs to create a rich and refreshing flavor. Semolina and flour give the cutlets density while the breading adds a crispy crust. When fried, they acquire an appetizing golden hue and a subtle vegetable aroma. These cutlets pair excellently with sauces, fresh vegetables or potato sides making them a versatile option for lunch or dinner. The ease of preparation and availability of ingredients make them a popular choice for those who appreciate simple and delicious homemade food.
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Russian-style fish cakes made from cod with cabbage and lard are a true tribute to Russian culinary tradition, combining the simplicity of rustic cuisine with exquisite flavor. Historically, fish has held an important place in Russian cuisine, especially in regions rich in water resources. The addition of cabbage makes the cakes tender and juicy, while lard adds a special aroma and softness. The golden crispy crust hides a rich and harmonious taste inside, where the light sweetness of cabbage intertwines with the tenderness of cod. These cakes are perfect as a main dish, especially when paired with mashed potatoes or fresh vegetables. They are suitable for both festive tables and cozy family dinners, revealing the richness of traditional Russian flavors.
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Chicken cutlets with Beijing cabbage and leek are a tender dish that combines the lightness of minced chicken meat with the natural sweetness of Beijing cabbage and the savory aroma of leek. Although cutlets are associated with traditional home cooking, this version is inspired by French gastronomic principles: lightness, balance of flavors, and the use of fresh ingredients. The cutlets are exceptionally juicy thanks to the cabbage, while spices like paprika and curry add depth of flavor. They pair wonderfully with light sides—salads or roasted vegetables. They can be served in both everyday menus and exquisite dinners as they combine ease of preparation with refined taste.
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Recipe from chef Anatoly Kazakov from the Selfie restaurant
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Vegetarian lentil patties with cabbage are a simple yet surprisingly delicious dish inspired by European culinary traditions. They are perfect for those seeking an alternative to meat patties while maintaining rich flavor and nutritional value. Lentils give the patties a dense texture and nutty undertone, while cabbage adds freshness and juiciness. Aromatic spices like cumin and coriander enhance the flavor's richness and expressiveness. These patties can be served with vegetables, greens, sauces, or as a base for burgers. The simple and accessible recipe transforms ordinary ingredients into a tasty treat that delights on both weekdays and special occasions.
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Chicken cutlets with cabbage are a tender and juicy dish popular in Russian cuisine. The addition of cabbage makes the cutlets softer, giving them lightness and special juiciness. This recipe originated from the tradition of combining meat with vegetables to improve texture and reduce calories. The cutlets turn out airy, with a pleasant crunch of cabbage and the aroma of garlic and spices. They can be served with a side of potatoes, buckwheat, or fresh vegetables, making the dish versatile and suitable for a family dinner. This combination of ingredients makes the cutlets not only tasty but also healthier due to the extra vitamins from the cabbage.
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Cabbage cutlets in the oven are a simple and incredibly delicious dish of Russian cuisine that combines the lightness of vegetables with the richness of traditional cutlets. These tender and aromatic patties have a crispy golden crust while remaining soft and juicy inside. Cabbage gives them a pleasant freshness, and added spices reveal depth of flavor. Historically, such cutlets emerged as an economical yet nutritious dish that is easy to prepare year-round. They can be served with sour cream, homemade sauce, or fresh vegetables, making them a versatile choice for family dinners or light snacks. Baking in the oven makes them less greasy while preserving their rich taste and appetizing texture.
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Chicken patties with Beijing cabbage are a tender and aromatic dish of Russian cuisine, combining the traditional taste of homemade cutlets with the lightness of fresh vegetables. Historically, patties were popular due to their simplicity in preparation and the availability of ingredients. In this version, Beijing cabbage adds juiciness while turmeric gives a warm golden hue and a spicy note. The dish turns out airy with a crispy crust and rich flavor thanks to the tomato-sour cream sauce. It can be served with any side dish—mashed potatoes, buckwheat, or rice—to highlight the softness of the patties. This recipe is perfect for a family dinner, creating coziness and offering the taste of true home cooking.
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Cabbage cutlets with garlic sauce are a tender and aromatic dish of Russian cuisine that embodies the coziness of home and the simplicity of rustic food. The roots of this recipe delve into traditions when housewives tried to prepare delicious dishes from simple and accessible ingredients. Cabbage soaked in cream acquires softness and a sweetish hue, while the addition of semolina makes the cutlets airy. The crispy breading combined with a golden crust gives the dish an appetizing appearance, while the garlic sauce adds spiciness and freshness. These cutlets can be served as a standalone dish or as a side to meat and vegetable mains. They are perfect for a light lunch or dinner, delighting with their rich flavor and ease of preparation.
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Carrot-cabbage cutlets are a simple yet incredibly tasty dish from European cuisine. Their history begins in the traditions of folk recipes where vegetables were transformed into appetizing and nutritious dishes without meat. Tender and soft inside with a light crispy crust outside, these cutlets have a sweet-creamy flavor due to the combination of carrots and cabbage. They are perfect for a light dinner, children's meals, or a fasting menu. They can be served with sour cream sauce, fresh herbs, or a light side of grains or vegetables. This dish is not only nutritious but also healthy due to the high content of vitamins and fiber in carrots and cabbage.
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Dietary cabbage cutlets are a light, tender, and nutritious dish of Russian cuisine, perfect for healthy eating. The base consists of stewed white cabbage and oatmeal that create a pleasant texture and rich flavor. By baking in the oven without excess oil, the cutlets remain low-calorie but acquire an appetizing golden crust. Historically, cabbage recipes were popular in Russia due to the vegetable's availability and its health benefits. The tender cutlets can be served with cold sour cream that adds creamy softness and harmoniously complements their light sweetness. This versatile dish is suitable for both everyday menus and dietary meals, delighting with its simple yet surprisingly pleasant taste.
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This is a recipe from old monastery records from the time when recipes were still copied into notebooks by hand.
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Red cabbage cutlets are a culinary revelation that combines the tenderness of vegetables with the spicy notes of parmesan and the nutty depth of almond flour. Rich in antioxidants, red cabbage gives the dish a vibrant color and fresh taste, while the combination of red onion and leek adds a sweet sharpness. The origins of such a dish can be found in traditional cuisine, where vegetable cutlets have always been a symbol of simplicity and health. These cutlets pair perfectly with sour cream, revealing their creamy texture. They can be served as a standalone dish or as a side to meat, and due to their lightness and rich flavor, they are suitable for vegetarian menus. The pleasant crispy frying makes them a true find for those seeking original plant-based alternatives to traditional meat cutlets.
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Lazy cabbage rolls-cutlets are a simplified version of classic cabbage rolls, capturing all their juiciness and rich flavor. This recipe emerged from the desire to reduce cooking time while retaining traditional Russian ingredients: meat, cabbage, and rice. The dish has a harmonious taste—tender meat base soaked in creamy tomato sauce, while vegetables add freshness and aroma. Lazy cabbage rolls are perfect for family dinners or festive gatherings; they can be served with a side dish or sour cream. The simplicity of preparation makes them an ideal option for those who want to enjoy home cooking without extra hassle.
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