Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
This is the cocktail that the heroes of Remarque's novel "Three Comrades" drank. And the writer himself is buried in a Swiss village with this name.
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Marinated portobello mushrooms are an exquisite French dish that combines the refined taste of mushrooms with a spicy marinade. Portobello mushrooms, known for their meaty and rich aroma, become even more expressive after marination. Olive oil adds tenderness, lemon juice provides a slight acidity, while garlic and dill add rich spicy notes. Mustard seeds contribute piquancy, and sea salt and black pepper complete the composition by highlighting the natural flavor of the mushrooms. This dish pairs perfectly with crispy baguette, fresh vegetables or can be a wonderful addition to meat and fish dishes. It is ideal as an appetizer for elegant dinners, picnics or simply to enjoy the richness of French cuisine.
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This recipe is a harmonious combination of three types of mushrooms – shiitake, portobello, and champignon, baked with garlic and rosemary. Chinese cuisine has long been famous for its ability to enhance the flavors of natural ingredients, and this tradition continues here. The mushrooms acquire a rich aroma under high heat, while rosemary and garlic add deep spicy notes to the dish. The texture is both tender and slightly crispy. This dish is perfect as a side for meat or fish but can also serve as an independent appetizer when served with crusty bread or rice. It is not only delicious but also healthy since mushrooms are rich in protein and antioxidants. The simplicity of preparation makes it an ideal choice for dinner in a cozy atmosphere.
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Grilled portobello mushrooms are a gourmet dish of Italian cuisine, known for their rich flavor and juiciness. These meaty mushrooms, recognized for their dense texture and intense aroma, are perfect for grilling. A marinade of balsamic vinegar, olive oil, shallots, and garlic adds zest and depth to the mushrooms' flavor, revealing their natural nuances. Prepared this way, the mushrooms make an excellent complement to main dishes or a standalone appetizer. In Italy, portobello mushrooms are often served with crusty bread or salad, creating a harmonious blend of textures and aromas. This dish is ideal for vegetarians and those who appreciate natural and rich flavor combinations in cooking.
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This exquisite salad of white beans, grilled portobello mushrooms, and sun-dried tomatoes is a true culinary masterpiece with Yugoslav roots. Its flavor is a harmony of earthy mushrooms, sweet-and-sour tomatoes, and tender beans enriched by the spiciness of red onion and the zest of fresh cilantro. The marinade made from white balsamic vinegar and olive oil adds sophistication to the dish, while the addition of nuts provides a crunchy texture. The history of this salad traces back to Yugoslav culinary traditions known for combining simple ingredients to create rich flavor compositions. It works perfectly as a light standalone dish or as a side to meat and fish dishes, complementing them with its rich aroma and deep taste.
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Baked portobello mushrooms are an exquisite dish of Italian cuisine that combines simplicity of preparation with rich flavor. These meaty mushrooms, soaked in a fragrant marinade of olive oil, balsamic vinegar, garlic, and thyme, acquire a tender texture and a rich, slightly caramelized taste. They are often served as an appetizer or side dish, complementing pasta, meat, or salads. Baking at high temperatures reveals the natural sweetness of the mushrooms, creating a delicate balance between the softness of the flesh and a light crispy crust. Historically, portobellos were valued in Mediterranean cuisine for their richness and versatility. This dish is an ideal choice for those who want to enjoy the rich flavor of mushrooms in an elegant yet simple presentation.
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Non-alcoholic risotto with turkey and portobello mushrooms is a delicate, velvety dish of Italian cuisine designed for family dinners where everyone can enjoy rich flavors without alcohol. This recipe embodies comfort and harmony: juicy turkey fillet, aromatic broth, creamy softness of risotto enhanced by portobello mushrooms adds exquisite depth of flavor. Slowly stirring in hot broth makes the risotto's texture smooth and rich, revealing a sweet undertone of vegetables. The finishing touches—delicate grana padano cheese and butter—make the dish truly delightful. This risotto is especially suitable for a cozy family evening, and its mild taste will be appreciated even by children.
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This warm salad is a vibrant representative of Peruvian cuisine, where traditions blend with the richness of natural ingredients. Baked sweet potato adds sweet caramel notes to the dish, while portobello mushrooms give it a rich, earthy flavor. Crispy green beans refresh the texture, and tatsoi leaves add a delicate herbal touch. The vinaigrette with lemon, mustard, and honey harmoniously ties the components together, creating a balance between sweetness, acidity, and spiciness. This salad not only surprises with its original taste but also warms the soul with its warm presentation. It is perfect for a cozy dinner when you crave something unusual yet light and nutritious. Nasturtium flowers complete the composition by adding an exquisite note and festive appearance. An ideal dish for lovers of bold gastronomic solutions!
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Chicken julienne in portobello with baked potatoes and caprese is a true gastronomic delight that combines the tenderness of chicken, the richness of creamy sauce, and the aroma of noble mushrooms. The dish is inspired by French cuisine where julienne is a method of cutting ingredients and also a popular hot dish with sauce. Here it gains a special flavor thanks to the meaty texture of portobello serving as a natural baking form. The combination of smoked cheese, cream, and spices adds sophistication while baked potatoes provide heartiness. The caprese made from fresh tomatoes, mozzarella, and basil adds an Italian touch of freshness creating a balance of flavors. This dish is perfect for a cozy dinner where each ingredient reveals its rich palette turning an ordinary meal into true enjoyment.
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Risotto with spinach, blue tuna, and a Port and teriyaki sauce is an exquisite dish that combines Italian traditions with Asian notes. The tender rice soaked in spinach cream creates a rich, velvety flavor complemented by the freshness of marinated tuna. The Port and teriyaki sauce adds depth with sweet-salty nuances, enriching the dish's taste. A delicate crumble of olives gives it a piquant touch and textural contrast. This dish is perfect for a romantic dinner or festive gathering, impressing with its harmony and sophistication.
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Portobello mushroom burgers are an exquisite reimagining of the classic American burger. Portobello mushrooms, known for their rich, meaty flavor, make an ideal alternative to the usual patty. Their aroma, enhanced with truffle oil, creates an elegant composition of flavors. Spicy chili pepper, garlic, and red onion add zest to the dish while tender lettuce leaves and tomatoes refresh its texture. This burger is served on ciabatta with melted Emmental cheese that adds depth of flavor. A perfect choice for those seeking a balance between simplicity and sophistication. Portobello mushroom burgers are suitable for a light dinner or friendly gatherings and can be paired with a glass of red wine or lemonade.
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Caesar salad with portobello is an original interpretation of the classic American dish, enriched with the rich flavor of mushrooms. The history of Caesar dates back to 1924 when chef Caesar Cardini created it in Tijuana, Mexico. In this version, the traditional salad gains deep earthy notes from roasted portobello mushrooms, adding richness and sophistication. Anchovies and Dijon mustard create a bright, tangy dressing that soaks into fresh crispy romaine and radicchio leaves. Grated Parmesan adds a subtle creamy texture. This salad is perfect as a standalone dish or as a side to light protein snacks. The ideal combination of freshness, richness, and lightness makes it an excellent choice for gourmets who appreciate classic cuisine in a new rendition.
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Portokalopita is a refined dessert of Greek cuisine that embodies the sunny taste of oranges and the delicate texture of crispy phyllo dough. Its origins are rooted in Mediterranean baking traditions where citrus notes harmoniously blend with sweet syrups. This pie is the perfect ending to a meal, infused with the aromas of orange and caramelized sugar. The phyllo dough, dried and soaked in orange syrup, creates an astonishingly airy and crispy texture. Portokalopita is especially good when chilled, allowing its syrup to penetrate the layers of dough, making them even richer and juicier. This dessert is often served with a scoop of vanilla ice cream or Greek yogurt, highlighting its brightness and sweetness. It is wonderful as a festive treat or simply to enjoy a cozy moment.
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The cocktail is named after the North American billionaire who got rich on the construction of steamships and railroad speculation. Angostura balsam - Angostura bitters - bitter balsam, a very concentrated flavoring component produced in Trinidad on the basis of an alcoholic drink. It is produced from the roots of gentian (Gentiana gen.), cinchona bark, herbs and berries. The name is associated with the city of Angostura in Venezuela. The recipe was developed in 1824 by John Siegert, who participated in the Battle of Waterloo.
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The recipe for this cocktail first appeared in the book "Savoy Cocktail Book", published in London in 1930. It was compiled by the famous American bartender Harry Craddock, who emigrated to England during Prohibition and worked at the London Savoy Hotel. The book contains 750 recipes, and it is still being reprinted.
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