Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Recipe from the chef of the restaurant "Gretel" Alexander Chelmakin.
17
4
50
An important Hawaiian dish, in which almost anything is added to the rice base and fish. In this case, the fish was replaced with crab sticks and wonderful smashed cucumbers were added to them. A recipe from one of the brand chefs of the gastromarket "Around the World" Alexey Kogay from our program "Food for the Night.
15
2
20
The recipe was shared with us by the brand chef of the Avocado Queen restaurant, Glen Ballis.
10
5
30
Crab salad with cucumbers and eggs is a light, refreshing dish perfect for a summer table or festive feast. Despite its simplicity, it has a harmonious balance of flavors: tender crab sticks combine with crunchy fresh cucumbers, while egg whites add softness and lightness. Dressed with mayonnaise, the salad acquires a delicate consistency that makes it even more appetizing. The history of this dish dates back to the late 20th century when crab sticks became a popular ingredient in European cuisine. The salad quickly gained popularity due to the availability of ingredients and ease of preparation. It is a versatile dish suitable for both everyday menus and festive occasions.
4
4
15
Tuna ceviche with smashed cucumbers is a fresh and vibrant Peruvian recipe where traditional fish marinating techniques blend with unexpected textures and flavors. Tender tuna infused with lime aroma combines with crunchy smashed cucumbers, spicy notes of chili and garlic, along with refreshing citrus accents of orange and rhubarb. Classic elements of Peruvian cuisine—freshness, acidity, and spice balance—are fully expressed in this dish. The tarragon oil-based dressing adds herby depth while watercress makes the presentation particularly elegant. Ceviche is not just an appetizer but a true gastronomic experience that reveals the richness of ocean flavors and the art of culinary contrasts.
19
4
80
Recipe from Vasily Emelyanenko's book "Favorite dishes. Selected recipes.
7
4
45
This salad is a light and fresh dish that combines the tenderness of crab sticks, the crunchy juiciness of cucumbers, and the spiciness of green onions. Dressed with mayonnaise, it acquires a soft, creamy taste, while black pepper adds a subtle hint of spice. Its simplicity makes it an excellent choice for a quick dinner or as an appetizer for a festive table. The history of this recipe traces back to modern kitchens where traditional ingredients merge with new flavors to create harmonious combinations. This salad pairs especially well with light fish dishes or fresh bread.
5
4
15
This exquisite warm salad with Parma ham, poached egg, and goat cheese is a true example of French culinary refinement. The combination of delicate poached egg, crispy fried ham, and creamy goat cheese creates a rich texture and complex flavor—from the slight acidity of balsamic vinegar to the savory saltiness of the ham. This salad is perfect for both a morning breakfast and a cozy dinner, offering gastronomic delight. The dish's origins can be found in the traditional French love for refined salads where the freshness of greens meets the warm, rich flavors of toppings. It pairs perfectly with crispy toasts and light wine, adding an irresistible charm to the classic French dining experience.
9
1
15
Polenta with tuna, poached egg, and pesto sauce is a dish where traditional Italian cuisine meets exquisite culinary imagination. Polenta, long considered food for Italian peasants, takes on a new form here: golden circles with a crispy crust serve as a wonderful base for tender smoked tuna. The velvety poached egg adds softness to the dish, while the aromatic basil pesto sauce fills it with freshness and Mediterranean charm. Perfect for an elegant breakfast or light dinner, this appetizer will delight lovers of gastronomic discoveries. The combination of flavors – softness, smokiness, freshness, and nutty notes – makes this recipe a true harmony of culinary art.
10
6
30
Red cabbage soup with poached egg and smoked duck is an exquisite dish of European cuisine that impresses with its harmony of flavors. Historically, such soups were found in Central European cuisine where cabbage was a key ingredient. The deep purple color of the cabbage creates a striking visual effect, while caramelized onions and spices – star anise, cloves, and cinnamon – add a rich aroma to the soup. Wine adds a slight acidity and chicken broth brings tenderness. Blended into a velvety puree, the soup becomes the base for an elegant presentation. Smoked duck adds a noble touch while the poached egg provides soft textural contrast. This dish is perfect for special occasions or dinners on cold evenings, warming and delighting guests with its rich, complex flavor.
15
4
60
This salad with arugula, poached egg, and sun-dried tomatoes embodies the lightness and sophistication of Italian cuisine. Arugula's spicy, slightly bitter flavor pairs beautifully with delicate feta cheese, while sun-dried tomatoes add rich sunny notes. Lemon juice and olive oil enhance the freshness of the ingredients, and the poached egg gives the dish softness and a creamy texture. This salad is suitable for a light dinner or as an elegant appetizer to a main course. Historically, arugula has been used in Mediterranean cuisine since Ancient Rome, and sun-dried tomatoes became popular for their ability to preserve intense flavor. The finished salad delights with contrasts of textures and harmony of aromas, creating a small gastronomic journey to the heart of Italy.
7
4
15
Frisée salad with poached eggs and bacon is an exquisite dish of American cuisine that combines textural variety and rich flavor. This salad reflects French influence in U.S. cooking through the use of frisée and classic poached eggs. Crispy bacon simmered in water gains a deep flavor, while the delicate poached eggs add creaminess. The dressing made from lemon juice, shallots, Dijon mustard, and olive oil gives the dish a tangy zest and light acidity. Served on fresh lettuce leaves, it makes for an ideal light yet nutritious lunch. This salad can be served as a standalone dish or as an elegant addition to dinner. Its simplicity in preparation and rich taste make it a versatile choice for both everyday meals and special occasions.
8
6
40
Arugula salad with poached egg and tuna is an exquisite dish of European cuisine that combines the freshness of greens, the crunchy texture of potatoes, and the richness of tuna. The origins of this salad trace back to Mediterranean gastronomy traditions where simple yet harmonious ingredients create a true feast for the palate. Its dressing, including honey, Dijon mustard, and Parmesan, adds a refined spiciness to the dish. The delicate poached egg, carefully cut open, adds a creamy consistency while capers and anchovies bring a light salty note. This salad is perfect as a light lunch or dinner and as an original treat for guests. Serving it with a glass of white wine can fully reveal its rich flavor palette.
21
4
45
Warm salad with spinach, poached egg, fried sausages, and bacon is an exquisite dish of French cuisine that combines the tenderness of greens with the rich flavor of meat ingredients. This salad originated as part of bistro tradition, where the balance of textures and flavors is valued. Crispy croutons complement the softness of spinach, while aromatic smoked sausages and bacon add depth and richness. The poached egg with its velvety center ties all components together, while a hint of sherry vinegar adds sophistication. Perfect as a standalone dish for a cozy breakfast or light dinner, it offers gastronomic pleasure with each bite.
12
2
30
Rye toast with roasted beetroot, poached egg, and Hollandaise sauce is a refined dish of European cuisine that combines simplicity and sophistication. The tender roasted beet adds a sweet, earthy flavor that harmonizes with airy ricotta and peppery arugula. The poached egg contributes a silky texture while the Hollandaise sauce adds a rich, creamy note with a hint of lemon's acidity. This dish is perfect for breakfast or brunch, lending elegance and gastronomic depth to the morning meal. The finishing touch is pine nuts that enhance the nutty flavor of the toast and add crunchiness. Rye bread as a base gives the dish density and a rich, slightly sour aroma characteristic of traditional European bread. This toast is not just food; it’s a true gastronomic experience that immerses you in a world of refined flavors and exquisite enjoyment.
13
2
20
