Recipe Catalog
Recipes with all the words: 4. Next come recipes that match some of the words
Ricotta calzone pizza is the embodiment of Italian culinary passion, combining rich flavor and the coziness of traditional cuisine. The history of this dish begins in Naples, where calzone emerged as a practical way to enjoy pizza on the go. The golden, crispy dough hides a delicate filling of ricotta, mozzarella, salami, and ham, creating a perfect balance of creaminess and spiciness. The unique texture of the dough – soft inside and golden outside – makes each portion a true gastronomic delight. Calzone is perfect for a hearty dinner or friendly gatherings, allowing everyone to feel the authentic atmosphere of an Italian trattoria. It can be served with tomato sauce or fresh herbs to enhance the rich flavor of the filling.
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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Calzone is a closed pizza originating from sunny Naples. Its name translates to 'pants,' hinting at its characteristic pocket-like shape. The tender dough wraps around the filling, creating a harmony of flavors and textures. Inside is an aromatic mix of Parma ham, creamy mozzarella, and rich tomato sauce, highlighted by spices and olive oil. Calzone is baked until golden brown, becoming crispy on the outside and soft on the inside. It's the perfect dish for cozy evenings and street food since it's easy to hold and enjoy every bite. Historically, calzones were made for those wanting to take food on the go, and today it remains a favorite of Italian cuisine that combines simplicity with exquisite taste.
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Calzone pizza is an Italian culinary masterpiece born in sunny Naples. This crescent-shaped closed pie has become a favorite choice for those who appreciate rich flavors and convenience. The thin, crispy dough hides a flavorful filling of juicy meat, sweet tomatoes, spicy seasonings, and tender cheese that melts inside, creating a harmony of tastes. The addition of greens adds freshness, while the baked crust with a golden hue tempts with its appetizing aroma. Calzone is easy to hold and enjoy its rich filling without utensils, making it an ideal treat for lunch on the go or a cozy evening with loved ones.
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You can also watch the recipe on the Domashny TV channel in the "Easy recipes" program at 17:45 on Saturdays.
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The 'Diavolo' pizza is a true fiery passion of Italian cuisine, named for its devilish spiciness. Its origin is linked to the tradition of Neapolitan pizzaiolos who seek to add bold and rich flavors. The crispy base infused with the aromas of Provençal herbs combines with a rich tomato sauce, sweet bell peppers, and daring jalapeño pieces, creating a balance between sweetness and spiciness. The heat is intensified by cayenne pepper and drops of Tabasco, while a generous layer of melted cheese softens the fiery taste. The pizza is perfect for those who appreciate vibrant emotions in food and pairs well with refreshing drinks.
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Calzone with marinara sauce is a classic Italian pie that resembles a closed pizza but has its own unique character. Its roots trace back to Naples, where it became a favorite street snack. The crispy dough baked to a golden crust hides a juicy filling of flavorful cured sausage, mushrooms, fresh green peppers, and stretchy mozzarella. To top it off, it's enriched with a spicy marinara sauce – thick and rich in the flavors of tomatoes, garlic, and aromatic herbs. Calzone is perfect for cozy home dinners or friendly gatherings, delighting with its rich taste and appetizing aroma. It’s best served hot, cut into portions and dipped in warm sauce. This dish is true Italian enjoyment in every bite!
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Calzone with mint and ricotta is a refined dish of Italian cuisine, consisting of a sealed pastry with aromatic filling. The history of calzone traces back to Naples, where this closed type of pizza became a symbol of convenient 'on-the-go' food. The delicate yeast dough adds softness, while the filling of ricotta, fresh mint, and nettle provides a sophisticated creamy taste with a refreshing herbal note. Olive oil, salt, and black pepper enhance the depth of aroma. These calzones are perfect as a hot appetizer or light lunch, especially with a glass of white wine or fresh tomato sauce. During baking, the dough takes on a golden hue while the filling remains juicy and flavorful, creating harmony in Italian gastronomic traditions.
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Calzone with mozzarella and cherry tomatoes is a true delight of Italian cuisine, embodying comfort and harmony of flavors. This closed pie originated in Naples, where it was made as a convenient and hearty snack. The flaky pastry envelops the delicate filling of creamy mozzarella and juicy cherry tomatoes, creating a perfect combination of textures and tastes. The aroma of oregano and freshly ground pepper adds a subtle spicy note, highlighting the Italian character of the dish. During baking, the dough becomes golden and crispy while the filling remains soft and gooey. Calzone is perfect for a cozy home dinner or a quick snack, delighting with its versatility and rich flavor.
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Calzone with ham and cheese under marinara sauce is a true Italian masterpiece that combines soft, airy dough with a rich, creamy filling. This closed pie originated in Naples as a convenient alternative to traditional pizza, allowing you to enjoy the same wonderful flavors on the go. The ham adds zest to the dish while three types of cheese—mozzarella, ricotta, and parmesan—create a harmony of tenderness and richness. The marinara sauce made from tomatoes with garlic and aromatic herbs adds a pleasant tang and aroma. Calzone is perfect for lunch or a cozy dinner, especially paired with a glass of good wine. It is baked until golden brown and served hot to keep the filling gooey and appetizing.
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Pork chops alla pizzaiola is a vibrant dish of Italian cuisine inspired by traditional pizza. Its roots trace back to Naples, where chefs used simple ingredients to impart rich flavors of tomatoes, garlic, and aromatic herbs to the meat. Juicy meat soaked in a rich tomato sauce with basil and parsley achieves a perfect balance of freshness and spiciness. Chops fried to a golden crust retain their tenderness thanks to slow simmering in the sauce. This dish pairs wonderfully with a side of fresh bread or pasta, allowing you to savor every drop of the aromatic sauce. Serving hot chops alla pizzaiola at the table is a true gastronomic symphony of flavors that transports you to the sunny streets of Italy.
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Turkish pide differs from Italian pizza in its elongated shape and, like pizza, is cooked in the oven. Our recipe has a traditional version of the filling - ground lamb, tomatoes, peppers, onions and herbs, although sometimes pide is prepared with cheese and eggs , like khachapuri.
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Potato pizza with mushrooms is a refined dish of French cuisine that combines the tenderness of a potato crust with the aroma of baked champignons and melted cheese. The history of this dish traces back to experiments with traditional pizza, where baked potatoes are used instead of dough, creating a unique texture and flavor. The combination of mushrooms, tomatoes, and greens makes the pizza rich and harmonious, while cheese adds an appetizing creamy consistency. It is perfect for both family dinners and festive tables, surprising guests with its unusual execution. The dish pairs wonderfully with light salads or white wine, highlighting its elegance and richness of flavor nuances.
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Closed pizza with bryndza is the embodiment of Italian culinary tradition, where simplicity and sophistication merge in harmony. Such pizzas are often called calzone; they emerged as a convenient way to carry favorite fillings. This variation features a delicate cheese mass with aromatic bryndza, basil, and garlic, creating a rich, creamy flavor with a spicy note. Tomatoes and tomato paste add freshness and a slight tanginess, balancing the richness of the cheeses. Baked to a golden crust, this closed pizza is perfect for both cozy dinners and festive tables. It can be served with a light green salad or a glass of red wine, enjoying each bite as if traveling through the picturesque streets of Italy.
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Mini pizzas with ham are a charming variation of classic Italian pizza, created for convenience and quick enjoyment of flavor. Inspired by Neapolitan traditions, these miniature pizzas feature a thin, slightly crispy crust, aromatic tomato sauce, and a tender combination of ham and mozzarella. Light arugula and a drizzle of olive oil add freshness, while oregano gives a touch of Mediterranean spice. An ideal option for a snack, cozy evening, or festive table – they are easy to serve and consistently evoke admiration. The simplicity of preparation makes this recipe accessible to everyone, while the rich flavor keeps bringing you back for more.
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