Recipe Catalog

Here they wrap salmon in pita bread - fatty, slightly sweet, very tasty. And there are also green onions and dill, and all together it gives a beautiful, elegant color composition.

Crab stick roll in lavash is a simple yet sophisticated snack option that originated from European cuisine and quickly gained popularity due to its tenderness and harmonious flavor. The combination of soft crab sticks with boiled eggs and mayonnaise creates an airy filling, while the thin Armenian lavash adds a light texture. This roll is perfect for both everyday snacks and festive tables. The chilled appetizer firms up, making it easy to cut into neat portioned pieces. The dish pairs excellently with greens, fresh vegetables, and light sauces. The roll can be served as a standalone dish or as part of a snack assortment, delighting guests with its appetizing appearance and exquisite taste.

Salmon roll in lavash is an elegant combination of tenderness and freshness, a delightful appetizer from European cuisine. Thin Armenian lavash soaked in aromatic mayonnaise gently wraps juicy lightly salted salmon, fresh cucumber, and spicy smoked cheese, creating a harmony of flavors. Greens add bright notes of freshness, while a light saltiness emphasizes the natural taste of the ingredients. This roll is convenient to take along, serve at festive tables or use as a refined snack. The simplicity of preparation makes it an ideal choice for a quick and tasty treat, and a couple of hours for soaking only enhance the richness of flavor. Such a roll is a wonderful way to delight yourself and loved ones by immersing in a world of tenderness and sophisticated gastronomic pleasure.

Cottage cheese and pear roll in thin lavash with raisins is a true delight of Caucasian cuisine, embodying simplicity and richness of flavors. Armenian lavash becomes a tender shell for the aromatic filling where sweet pears and raisins complement soft cottage cheese, while a pinch of cinnamon adds a subtle spicy note. This dessert requires no sugar — the natural sweetness of the fruits makes it surprisingly harmonious. Easy to prepare yet exquisite in taste, the roll is perfect for cozy family tea time or entertaining guests. It delights with its airiness, contrast of textures, and warmth of baked fruits. Caucasian cuisine is famous for its simple yet incredibly tasty combinations, and this roll is a great example.

Lavash rolls with cheese sauce are a delicious treat inspired by Georgian cuisine. Their base is thin Armenian lavash that gently wraps a filling of cream cheese, boiled eggs, and refreshing green peas. The Caesar cheese sauce adds zest and rich flavor, while the softness of grated cheese makes each bite incredibly pleasant. This is an ideal option for a light snack or appetizer on a festive table. The rolls are easy to prepare and pair wonderfully with vegetables and fresh herbs, creating a harmonious balance of flavors. They are convenient to serve and delightful in every bite, leaving a pleasant creamy aftertaste. This recipe can be enhanced with spices and herbs to add individual flavor nuances. Serve them chilled or slightly warmed, enjoying their tender texture and rich aroma.

Lavash roll with bacon is a combination of crispy bacon, tender lavash, and melted cheese that creates a harmony of textures and flavors. This recipe originates from European cuisine but variations can be found in many gastronomic traditions. Its simplicity makes it an ideal choice for quick snacks, picnics, or cozy home evenings. Sesame adds a refined aroma while the creamy sour cream sauce with garlic and herbs adds freshness and spiciness. Rolls can be served as a standalone snack or as an accompaniment to main dishes. Their convenient skewer shape makes them an excellent option for buffets, and their rich flavor captivates from the first bite. The perfect combination of crunchiness, softness, and creaminess!

Pita roll is a gastronomic symphony of flavors inspired by a passion for experimentation. This light yet rich snack roll combines the sweetness of roasted peppers, the tenderness of spinach, and the creaminess of mozzarella wrapped in thin pita. Salami adds a spicy note, while balsamic vinegar and olive oil highlight the depth of flavor. The dish's origins can be found in Mediterranean cuisine, where the freshness of ingredients plays a key role. Pita roll is perfect for a quick snack, picnic, or as an original appetizer for a festive table. It can be served cold or slightly warmed, enjoying how melted cheese intertwines with the freshness of vegetables and aromas of spices.