Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Pineapple marmellato with rosemary is a refined treat rooted in Italian culinary traditions, where balancing sweet and herbal notes is an art. The sunny pineapple, infused with the freshness of citrus lemon juice and the aroma of rosemary, transforms into a delicate jam with a rich flavor. Its texture is velvety and thick, with a subtle tartness, while the fragrant rosemary adds a sophisticated spicy note. This treat pairs perfectly with toasts, cheeses, or as an accompaniment to desserts. The uniqueness of marmellato lies in its multilayered taste that gradually unfolds, creating harmony between exotic fruity sweetness and warm herbal aroma.
4
12
120
Tomato marmellata with lemon is an unusual and exquisite jam born in sunny Italy, where gastronomic magic transforms simple ingredients into culinary masterpieces. The sweetness of ripe tomatoes combined with the tartness of lemon and a delicate caramel note of sugar creates a rich, multifaceted flavor that balances between fruity freshness and a warm, rich aftertaste. The addition of apple juice adds extra depth, while rosemary brings refined spicy accents. This marmellata pairs wonderfully with cheeses, meat delicacies, or as an original topping for toasts and pastries.
5
12
100
Red onion marmalade is a refined creation of Italian cuisine, featuring a sweet-spicy jam with a caramelized flavor. Its origins lie in the gastronomic traditions of northern Italy, where the balance of sweet and sour notes is appreciated. Slowly cooked red onions with apples, orange zest, and balsamic vinegar develop a rich taste enhanced by aromatic herbs—thyme and marjoram. The addition of red dry wine adds depth to the flavor and velvety texture. This marmalade pairs perfectly with cheeses, meat delicacies or can serve as an unusual complement to bruschettas and appetizers.
9
12
120
A new cocktail, invented in the Moscow bar "Belka".
5
1
4
Christmas duck with rosemary and thyme is a dish filled with the warmth of winter holidays. This recipe originates from traditional American family celebrations, where duck with aromatic herbs symbolizes warmth and joy. Marinating in orange juice gives the meat a subtle citrus note, while the combination of rosemary and thyme adds exquisite spice. Earl Grey tea adds a refined, slightly floral aroma to the dish, and molasses makes the crust caramel-crisp. This duck is perfect for a festive dinner accompanied by a glass of red wine or hot apple cider. Serving it with roasted vegetables or cranberry sauce can create a truly festive atmosphere that warms the soul and brings loved ones closer.
9
4
120
Beef steak with rosemary and white bean puree is a harmonious blend of rich meat flavor and the tenderness of bean puree. This recipe is inspired by American culinary traditions, where steak symbolizes quality and pristine taste. The aroma of fresh rosemary enhances the depth of the meat's flavor, while white beans add a creamy texture to the dish. White wine combined with tomato paste adds a slight acidity to the sauce, balancing the overall taste. Olives create an unusual accent with their salty notes. This dish is perfect for a cozy family dinner or a special occasion, providing a sense of gastronomic delight and elegance.
11
4
20
Beet ravioli with nut filling and rosemary cream sauce is a culinary masterpiece inspired by Italian traditions. This recipe surprises with the earthy aroma of beets, the rich texture of nut cream, and the zesty freshness of rosemary sauce. The light citrus notes of lemon highlight the depth of flavors, while balsamic vinegar adds a finishing touch. These ravioli require no dough, transforming delicate slices of beet into an elegant shell for creamy filling. They can be served as an exquisite appetizer or a light main dish, perfectly paired with white wine and fresh herbs. The dish is not only visually appealing but also nutritious, balancing natural ingredients in a refined gastronomic symbiosis.
15
6
30
Biscotti with rosemary and parmesan is a refined blend of Mediterranean aromas and Italian traditions. This crispy delicacy from Tuscany is known for its double baking that gives it a unique texture. The crumbly base made of flour, parmesan, and butter is complemented by the spicy aroma of fresh rosemary, creating a harmony of flavors – delicate, salty, and slightly spicy. Perfect with an aperitif, Italian antipasti, or simply with a cup of aromatic coffee. Biscotti not only stay fresh for a long time but also make an exquisite addition to cheese platters and wine evenings. It’s a simple yet elegant way to immerse yourself in the atmosphere of Italian gastronomy while enjoying each crunchy bite filled with Mediterranean herb flavors.
8
12
120
Beef with rosemary and a sauce of red currant and mustard is a dish inspired by Russian cuisine, combining rich meat flavors with spicy, sweet-and-sour notes of the sauce. Roasting beef fillet with a fragrant mix of garlic, rosemary, salt, and pepper creates an appetizing crust and enhances the juiciness of the meat. The sauce made from beef broth, red currant jelly, and mustard gives the dish a unique balance of sweetness and spiciness. This combination of flavors makes this recipe an excellent choice for both family dinners and festive gatherings. Serving sliced beef with warm sauce turns it into a true gastronomic delight that awakens the appetite and creates a cozy atmosphere.
9
8
110
Beef tenderloin with port wine and rosemary sauce is an exquisite dish of French cuisine that captivates with its sophistication and richness of flavors. This recipe has roots in the traditions of refined meat dishes, where special attention is paid to the quality of ingredients and harmony of aromas. Tender meat soaked in a rich wine sauce with hints of sweet port and spicy rosemary creates a magnificent bouquet of flavors. Butter adds softness and velvetiness to the sauce, while shallots provide a light sweetness. This dish is perfect for festive dinners, romantic evenings, or simply enjoying high gastronomy. Serving it with a glass of red wine and a side of mashed potatoes or seasonal vegetables allows one to experience the beauty of French cuisine.
8
4
30
Garlic-lemon grilled chicken with rosemary is a fragrant and juicy dish rooted in Irish culinary traditions. The Irish value simplicity in cooking and rich flavors, and this recipe combines minimalism with a wealth of aromas. Lemon juice adds a refreshing tang to the chicken, while garlic and rosemary enhance its rich taste. Olive oil makes the meat tender and juicy, while grilling gives it an appetizing golden crust. The dish is perfect for family dinners as well as festive summer gatherings outdoors. It pairs wonderfully with light salads, roasted vegetables or potatoes, and its versatility allows for experimentation with additional spices and herbs. A true delight for lovers of rich flavors and simple preparation!
7
6
30
Wine-marinated shrimp on rosemary skewers is an exquisite dish of Swedish cuisine that combines sea notes and aromatic herbs. This recipe takes us to northern coastal regions where fresh seafood adorns the tables. White wine and lemon juice give the shrimp lightness and sophistication, while garlic and pepper add spiciness. The rosemary skewers not only serve as a convenient way to present the dish but also infuse it with a subtle pine aroma. Grilled shrimp become tender and juicy, while the vegetables turn sweet and slightly smoky. This dish is perfect for a summer outdoor dinner and pairs wonderfully with a fresh green salad and a glass of chilled white wine.
11
2
30
Marinated sea scallops on rosemary skewers grilled are an exquisite dish of European cuisine, combining the freshness of seafood with the aroma of herbs. Scallops soaked in olive oil and rosemary acquire a tender, slightly sweet flavor with subtle woody notes. Grilled, they become soft and juicy, while the smoky aroma of coals enhances the gastronomic pleasure. Historically, sea scallops were considered a delicacy in coastal regions of Europe, where they were prepared with minimal spices to preserve their natural taste. This dish can be served with a light white wine and fresh salad, making it an ideal option for a summer dinner outdoors.
5
4
30
This sour cream sauce with horseradish and rosemary is a true embodiment of European culinary sophistication. Its base is sour cream and light mayonnaise, creating a delicate and velvety texture. Olive oil adds depth of flavor, while Dijon mustard contributes spicy notes. Horseradish brings sharpness complemented by the aroma of fresh rosemary, which adds lightness and freshness. It pairs perfectly with shrimp, enhancing their sweet taste. This sauce can be served as a dip, added to salads, or used as a zesty dressing for seafood. Its roots trace back to European gastronomic traditions where fresh herbs and spicy ingredients harmoniously combine to create refined sauces. A magnificent choice for those who appreciate vibrant flavor combinations!
7
4
30
Pizza with grapes, rosemary, and honey is an unusual combination of ingredients that creates a harmony of flavors. This recipe was born in sunny Italy, where the traditions of baking thin and crispy crusts blend with culinary experimentation. The grapes baked on the golden crust reveal their sweet juiciness, while rosemary adds a refined spiciness to the dish. The delicate piquancy of pecorino cheese complements the flavor palette, and honey adds a velvety sweetness that ties all components together. This pizza is perfect for an elegant aperitif or as an unusual addition to a wine dinner. It is a culinary masterpiece that will surprise guests and offer an unforgettable taste of the southern sun.
9
6
40
