Recipe Catalog
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Pickled tomatoes for winter are a fragrant treat that delights with their rich flavor in the cold season. This recipe is rooted in European culinary traditions where salting and pickling vegetables helped preserve the harvest. In this version, spices and herbs play a key role – garlic, dill, currant leaves, cherry, and horseradish add piquancy and a rich aroma to the tomatoes. The marinade with vinegar, salt, and sugar balances sweetness and acidity, creating a harmonious taste. These tomatoes pair excellently with meat and potato dishes, adding fresh summer notes. They make a wonderful addition to the festive table and warm winter evenings with their rich flavor.
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Pickled cucumbers for winter without sterilization are a classic dish of European cuisine that preserves the freshness of the summer harvest. This recipe is a true find for those who appreciate simplicity and rich flavor. Cucumbers infused with the aroma of garlic, dill, and cherry leaves gain crunchiness and zest. The addition of horseradish gives them a slight spiciness, while the marinade made from vinegar, salt, and sugar creates a perfect balance of sweet and sour notes. Without sterilization but with careful handling, they retain their natural freshness and texture. These cucumbers make an excellent complement to meat and potato dishes and are perfect for festive tables or cozy family dinners. After 1.5-2 months, they fully reveal their flavor, turning into an ideal winter delicacy.
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A family recipe from our editor Lyudmila Salnikova. The recipe is one of those that were once written down by hand in thick culinary notebooks and passed down through generations. The set of herbs for pickling can be changed and supplemented, for example , by introducing currant or horseradish leaves into it. The main thing here is not the content, but the surprise itself, which is found inside each tomato. But you should not get too carried away - from an excess of additions, the brine becomes cloudy. Opening a jar with a summer dill aroma is especially pleasant in winter, when bad weather rages outside. Although they rarely survive until winter, especially since the recipe is from the category "quickly pickled, quickly eaten": a week after preparation, you can and should start tasting.
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Beets are much luckier than other vegetables and root crops. Possessing an intense, bright taste, they easily carry it through the trials of water, fire, boiling water and salting, no matter what experiments the recipe requires . It is easy to prepare: pickle beets for the winter, following the recipe and recommendations, and you will get a bright, sweet, juicy snack. However, the quality of the finished dish largely depends on the quality of the raw materials. The sweeter the fresh beets, the brighter the pickled beets prepared for the winter will be . Try making pickled beets according to our recipe.
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Pickled cucumbers for winter are a classic of Russian cuisine passed down through generations. This preservation method keeps the freshness of summer cucumbers while infusing them with the aromas of dill, garlic, and currant leaves. The cucumbers gain a piquant saltiness with a hint of spiciness from chili pepper, and horseradish adds crunchiness. The brine, initially cloudy, becomes clear over time, indicating the fermentation process is complete. This snack delicacy perfectly complements traditional dishes—from boiled potatoes to meat treats. Pickled cucumbers are essential at festive tables and are also a great ingredient for winter salads and rassolnik soup. Their rich flavor with hints of greens and spices makes every meal cozy and heartfelt.
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Pickled grapes are an exquisite blend of sweetness and spicy notes that unfold on winter evenings, offering comfort and warmth. This recipe comes from Russian cuisine, where the art of preservation has always been an important part of culinary traditions. Cinnamon, anise, ginger, and chili pepper give the grapes a piquant aroma and deep flavor, creating a perfect balance between sweet and spicy. White wine vinegar and red wine enhance the fruity freshness, making pickled grapes not only a great addition to meat and cheese dishes but also an original ingredient for salads and appetizers. This preparation will be a true decoration of the festive table.
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Pickled tomatoes in apple juice Georgian style are a harmony of flavors from Georgian cuisine. Apple juice gives the pickled tomatoes a soft sourness that pairs wonderfully with the spiciness of garlic and chili pepper. This dish, known in Georgian families, recalls traditional pickling methods but with an original fruity note. Crunchy tomatoes infused with the aromas of celery and spices become the perfect complement to meat dishes or festive tables. Just one day after preparation, they are ready to delight with their rich flavor, and long storage in the refrigerator only improves them.
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This pizza embodies the passion of Italian cuisine, combining rich flavors of tomatoes, smoked beef, and spicy pickled peppers. Its base is a delicate yeast dough infused with the aroma of olive oil. The sauce made from fresh tomatoes and basil gives the dish a rich taste, while grated Parmesan adds creamy depth. A special highlight is sweet honey that accentuates the salty and spicy notes of the ingredients. The finishing touch is fresh arugula and basil that provide freshness and lightness to the pizza. This pizza can be served as a main dish at a cozy family dinner or as an impressive treat for guests. It unites flavors and creates an atmosphere of an Italian celebration where every detail matters.
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The first association that this recipe will probably evoke in you is pickled tomatoes, a winter preparation that is carefully canned in jars every summer. It doesn't work here: peeled tomatoes marinate very quickly, retaining their ideal shape, and are eaten even faster. And the sprats spread on their tops turn this simple recipe into a beautiful snack not only for vodka, but also for cold white wine.
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Green tomatoes with garlic and herbs are a traditional Georgian appetizer filled with the aroma of fresh herbs and a spicy taste. Georgian cuisine is famous for its ability to combine simple ingredients into exquisite dishes, and this recipe is a bright example of that. Hot pepper and garlic give it a spicy note, while sweet pepper and vinegar create a harmonious balance of flavors. Pickled green tomatoes become crunchy and absorb the richness of spices, making them an ideal complement to meat dishes and gatherings. They are prepared for winter to preserve the freshness of summer vegetables and enjoy vibrant flavors even in cold months. This recipe is a true greeting from sunny Georgia, where food is not just sustenance but an art form and part of culture.
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Focaccia sandwiches with arugula, mozzarella, pickled red onion, and tomatoes are a true delight for Mediterranean cuisine lovers. Their base is aromatic focaccia, a traditional Italian bread with a tender crust and airy texture. The filling combines the spicy freshness of arugula, the tenderness of mozzarella, and the sweet tang of pickled onions and tomatoes, creating a harmony of flavors. Red wine vinegar adds a touch of sophistication while mayonnaise adds creaminess. These sandwiches are perfect for a light lunch, picnic, or wine snack. They are easy to prepare but surprise with their rich flavors and refined ingredients. Enjoy!
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Quick pickled tomato soup is a real find for those who appreciate simplicity and rich flavor. Pickled tomatoes give it a tangy zest and depth of aroma, while the combination of sautéed onions and carrots creates a delicious base. Potatoes make the soup hearty, and herbs add freshness. This recipe has roots in European cuisine, where pickled vegetables are often used to impart unusual flavor nuances to dishes. The soup is perfect for cool evenings when you want to warm up with something homey and aromatic. It cooks quickly and makes an excellent option for a light lunch or dinner. Serve it with fresh bread or croutons to fully enhance the flavor. The simplicity of preparation makes it accessible even for beginner cooks.
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Korean-style pickled tomatoes are a vibrant blend of freshness and spiciness inspired by traditional Korean cuisine. This recipe stems from Koreans' love for fermented vegetables, revealing the depth of flavor nuances. The sweetness of carrots, the aroma of garlic and pepper, complemented by vinegar marinade, create a balance between rich sourness and spicy warmth of spices. During the pickling process, tomatoes absorb all the ingredients, becoming tender and juicy while their texture remains firm. The dish is perfect as an appetizer or side dish to meat and rice, adding an exquisite touch to the meal. Its ease of preparation makes it an excellent choice for those looking for an unusual yet accessible way to diversify their menu.
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The braided cheese looks like spaghetti, but is essentially mozzarella, and when chef Giovanni Passerini saw this cheese in Moscow, the idea for the dish was born on its own.
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Salad with pickled mushrooms and fresh tomatoes is a harmony of flavors, where the rich, salty notes of the mushrooms combine with the freshness and slight acidity of ripe tomatoes. This dish is deeply rooted in Russian culinary traditions, where pickled mushrooms have always been a special delicacy available year-round. Onions add zest, while olive oil softens and unites all ingredients into a single symphony of taste. The salad is perfect as a standalone dish or as an accompaniment to boiled potatoes, enhancing their softness with its vibrant flavor accents. Its simplicity in preparation makes it a popular choice for cozy home meals, conveying the warm atmosphere of Russian feasts.
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