Recipe Catalog

PENOVANI with suluguni is a crispy and aromatic pie from Georgian cuisine that captivates with its simplicity and rich flavor. Its history traces back to traditional Georgian cheese pies like khachapuri, but penovani is distinguished by the use of puff pastry, making it particularly airy and light. The thinnest layers of dough conceal a filling of tender suluguni mixed with egg and butter, creating a rich, creamy taste with a pleasant salty note. Baked to a golden crust, it becomes the perfect treat for both festive tables and cozy family evenings. Penovani can be served as a standalone dish or accompanied by fresh vegetables, herbs, and traditional sauces that highlight its Georgian character.

The Georgian dish penovani is a khachapuri made from puff pastry with a cheese filling, which is baked and immediately served as a hot appetizer