Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Pasta casserole with ricotta and pumpkin is a delicate combination of Italian pasta, creamy ricotta, and sweet pumpkin baked to a golden crust. This recipe is inspired by European culinary traditions where pasta meets seasonal vegetables, turning simple ingredients into a culinary delight. Creamy ricotta combined with the savory note of parmesan and melted mozzarella creates a harmony of flavors. Tomato sauce adds brightness to the dish while sage contributes a refined aroma. Perfect for a cozy family dinner or festive table. Served with a green salad that refreshes the richness of flavors. This dish warms the soul and gives a sense of home comfort.
13
4
60
Pasta with sausages, pumpkin, and ricotta is a cozy blend of Italian traditions and autumn warmth. Inspired by rustic home recipes, it combines the tender sweetness of pumpkin, the spiciness of sausages, and the creamy texture of ricotta. This sauce soaks into the pasta, turning it into a rich, aromatic dish. Rich parmesan adds depth of flavor while lemon zest refreshes the composition, making each forkful balanced. The dish is perfect for a family dinner or a leisurely evening with a glass of white wine. Italians appreciate it for its simplicity and harmonious combination of ingredients, while its velvety texture and warming taste make it indispensable on cool days. Enjoy this pasta like true gourmets—with love for quality ingredients and the warmth of home cooking.
7
3
35
Ravioli 'Pasta Fresca' with white mushrooms and ricotta is a true embodiment of Italian culinary elegance. Their delicate dough conceals a rich filling of aromatic white mushrooms and airy ricotta, creating a harmony of flavors worthy of the best Mediterranean traditions. The origins of this dish delve deep into Italian gastronomic culture, where ravioli have always been a symbol of cozy family meals. A creamy sauce with white wine, parmesan, and parsley highlights the softness of the filling while adding richness and exquisite texture. Served hot with a light aroma of garlic and freshly ground pepper, they pair perfectly with a glass of dry white wine. An ideal choice for a romantic dinner or a cozy family gathering, these ravioli offer the taste of true Italy in every bite.
10
2
30
Rigatoni pasta with ricotta cheese and pork sausages is a classic Italian dish that combines sophistication with simplicity. Originating from southern Italy, it brings together tender ricotta, aromatic herbs, and the rich flavor of pork sausages, creating a harmony of textures and aromas. The ribbed surface of rigatoni perfectly holds the creamy sauce, making each bite rich. The dish has a soft, creamy taste with subtle spicy notes of pepper and freshness from herbs. It is perfect for a cozy family dinner or a festive feast. The addition of pecorino romano cheese adds an exquisite saltiness that highlights the Italian character of the dish.
9
6
30
This delicate lasagna with pumpkin, ricotta, and sage is a true masterpiece of European cuisine, blending warm autumn aromas and creamy texture. The pumpkin, roasted to golden softness, gives the dish a sweet depth, while the ricotta makes it airy and creamy. Sage adds a refined spicy note, giving the lasagna a noble character. Cream-fresh with parmesan unites the flavors into a harmonious whole, creating a sauce that envelops the filling in soft velvetiness. This dish is perfect for cozy family dinners and special occasions when you want to enjoy culinary art at its best.
5
6
45
Arugula, pumpkin, and ricotta salad is a vibrant blend of Italian gastronomy and autumn coziness. The dish draws from Mediterranean culinary traditions that value simplicity and harmony of flavors. The delicate ricotta highlights the sweetness of roasted pumpkin, complemented by warm notes of cinnamon and nutmeg. Crunchy walnuts and peppery arugula add depth and contrast, while the honey dressing ties all ingredients into a unified symphony of tastes. This salad not only pleases the eye with its warm hues but also brings gastronomic delight. It is served as a light dish in Italian trattorias or as an exquisite side to meat and fish. An ideal choice for those who appreciate the balance of natural flavors and textures.
8
2
45
Rotolo is an unusual pasta dish. It takes a little longer to make than some other pastas, but it's worth it because it's a joy to eat - a real showpiece if you want to get attention .
16
6
120
Spinach and ricotta casserole is a refined dish of Italian cuisine that embodies the lightness and sophistication of Mediterranean traditions. The airy texture of ricotta, the delicate taste of spinach, and the light nutty note of coarse flour create a harmonious combination. This dish originated in northern Italy, where fresh dairy products and greens play a central role in cooking. The casserole is suitable for both a light dinner and a festive table, especially when paired with white wine or tomato sauce. It can be served warm when it is tender and melting or chilled to gain density and richness of flavor. The simplicity of preparation and healthy ingredients make it an ideal choice for those who appreciate healthy and delicious food.
7
4
35
The recipe was shared with us by the chef of the Wine & Crab restaurant Denis Krupenya and the pastry chef of the Wine & Crab restaurant Giga Jobava.
12
20
420
Pasta with cheese and ricotta sauce is the quintessence of Italian cuisine, where simplicity meets exquisite flavor. The light creamy ricotta sauce with aromatic olive oil and herbs highlights the tenderness of spaghetti, creating a harmony of tastes. The addition of mushrooms and garlic gives the dish richness and depth, while grated cheese completes the composition with a pleasant texture. This dish is an ideal choice for dinner in a cozy atmosphere, reminiscent of Italy's family traditions where pasta is not just food but an art. It cooks quickly but leaves unforgettable impressions, awakening the desire to savor every bite.
9
3
20
Pasta with ricotta and vegetables is a true celebration of Italian cuisine. Its delicate flavor, where creamy ricotta harmoniously intertwines with the vibrant notes of fresh vegetables, creates a perfect blend of softness and freshness. The dish's origins trace back to the traditions of southern Italy, where ricotta is used to add airiness and lightness to dishes. Sautéed tomatoes, sweet peppers, and onions fill the pasta with the warmth of Mediterranean aromas, while a pinch of thyme adds refined spice. This versatile dish is suitable for a cozy family dinner as well as a light lunch. The magnificent combination of fresh ingredients makes it not only tasty but also nutritious. It is best served hot, sprinkled with grated cheese to fully reveal all the flavor nuances.
7
4
35
Pasta with ricotta and sun-dried tomatoes is the embodiment of Italian gastronomic perfection. Its roots trace back to the sunny regions of Italy, where simple yet rich ingredients transform into true masterpieces. The delicate ricotta gives the dish a velvety texture, while sun-dried tomatoes, anchovies, and capers fill it with depth of flavor, playing on the contrast of sweetness and spiciness. The secret to perfect pasta is the right mixing technique: the sauce combines with the pasta, absorbing the aroma and richness of each component. Almonds toasted to a crispy golden crust add a pleasant nutty note, replacing traditional cheese. This recipe is not just a meal but a gastronomic journey that reveals the multifaceted flavors of the Mediterranean.
6
3
25
Pasta with ricotta and tomatoes is an ode to Italian cuisine, blending the creaminess of ricotta with the spiciness of tomato sauce. Fusilli absorbs the vibrant flavors of tomatoes and chili sauce, becoming a fragrant base, while arugula adds a hint of bitterness and freshness. This dish was born from Italians' love for simple yet rich flavors, where ricotta plays a starring role in giving the pasta a velvety texture. It is perfect for both a casual lunch and a cozy dinner with a glass of red wine. Topped with grated hard cheese, this culinary masterpiece transforms into a harmony of flavors where softness and richness unite in every bite. Serve hot while enjoying the traditions of Mediterranean cuisine.
7
2
20
Pumpkin ravioli with ricotta and sage butter is an exquisite dish of Italian cuisine that combines tenderness and rich flavors. Its roots trace back to Tuscan gastronomy traditions, where pumpkin is used to create delicate and sweet fillings. Creamy ricotta complements the pumpkin puree, while aromatic cumin adds subtle spicy notes. The prepared ravioli become silky and soft, and the sage butter with its nutty undertones completes the flavor symphony. These ravioli are perfect for an autumn dinner; they can be served as a main dish or as an elegant treat for guests. This simple yet refined recipe offers gastronomic pleasure and a cozy atmosphere.
8
4
30
Instead of ricotta, you can use granular homemade cottage cheese - with it, the texture of the filling will be even more interesting. Chef Vladimir Bogozhavets shared the recipe with us.
21
10
60
