Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Pancake cake is something that people inevitably come to at the end of Maslenitsa. If you have a stack of pancakes, why not layer it with some filling and cut it like a cake? This recipe uses mascarpone , honey and persimmon mashed in a blender. Recipe from Eldar Musin, chef of Truba Bar & Grill.
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The recipe was shared with us by the chef of the Drinks @ Dinners restaurant Evgeny Mikhailov.
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The 'Pancho' cake with almonds and pineapples is an amazing combination of airy biscuit, delicate sour cream frosting, and fragrant nuts with juicy pineapple pieces. This dessert comes from European cuisine but has won the hearts of sweet lovers worldwide due to its original shape and rich flavor. Almonds give the cake a refined nutty note while pineapple adds a light tanginess, creating a perfect balance of flavors. The cake is assembled in a pyramid shape, making it not only delicious but also aesthetically pleasing. It is great for festive occasions and cozy family tea times. Refrigerated overnight, it soaks up flavors becoming especially tender. Decorated with chocolate, glaze or fresh berries, 'Pancho' is a true gastronomic symphony.
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Coffee cake with almonds and cashews is a refined blend of delicate flavors from Armenian cuisine. Its origin can be linked to the tradition of using nuts and aromatic coffee in Eastern sweets. The rich buttery sponge cake soaked in instant coffee gains a warm depth of flavor. Almonds and cashews add textural complexity, providing a crunchy tenderness in every bite. The finishing chocolate-coffee glaze envelops the cake in rich sweetness, giving it a luxurious appearance. This dessert is perfect for cozy tea time or festive treats, pairing well with strong coffee or fragrant tea. The sweetness, richness of flavor, and harmony of ingredients make it truly memorable.
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Vegan cake with almonds and lingonberries is a refined blend of nutty warmth and light tartness. This dessert hails from European cuisine and embodies a harmony of flavors, perfect for those avoiding animal products. Almonds provide softness and tenderness, while lingonberries add a refreshing note. Sugar and spices enhance the depth of aroma, and cocoa gives a light chocolate hue. This cake is wonderful for morning tea or a cozy evening with a book, and its simplicity makes it accessible even for beginners. Frozen lingonberries retain freshness in taste and texture, while spices add warmth, making it an excellent choice in cool weather. This cake is a small gastronomic miracle created for enjoyment.
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Persimmon and black currant cake is a true gastronomic masterpiece that combines vibrant flavors and an airy texture. This dessert draws inspiration from European cuisine, blending the exotic sweetness of persimmon with the tartness of black currants. The cake's base is a delicate carrot-nut sponge soaked in cinnamon and coconut aromas. The mascarpone and yogurt-based cream adds creamy softness, while layers of fruit create a harmony of flavors. A persimmon gel serves as the finishing touch, giving the cake brightness and richness. This dessert is perfect for both festive tables and cozy tea gatherings. Each spoonful offers a play of textures and flavor nuances, creating an unforgettable gastronomic pleasure.
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Pastries with berries, almonds, and chocolate are a true delight of European cuisine. Their rich flavor combines the sweetness of dried fruits, the tenderness of butter, the crunch of almonds, and the richness of dark chocolate. This dessert evokes cozy evenings by the fireplace and festive moods. Dried cranberries and cherries add a slight tartness, while cinnamon adds a warm spicy note. The history of such pastries goes back to ancient times when sweet treats were made from available natural ingredients, creating exquisite flavor combinations. These pastries are perfect with a cup of hot coffee or tea and can also make a wonderful gift for loved ones. Their preparation requires attention to detail, but the result is worth every moment spent.
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Recipe from Alexander Shtepa, chef of the Londri restaurant.
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Almond sand cake is a delicate treat of European cuisine that captivates with its exquisite taste and crunchy texture. Its history traces back to traditional baking recipes where shortcrust pastry serves as the base for many desserts. This dessert combines the lightness of buttery dough with the aroma of vanilla and lemon zest, while added almonds give it a subtle nutty note and a pleasant crispy crust. The pastries pair perfectly with a cup of fragrant coffee or tea, creating a cozy atmosphere for home tea gatherings. Due to their versatility, they can be served as a standalone dessert or complemented with fruits and cream for special occasions. The simplicity of preparation makes this pastry a favorite choice for both experienced bakers and novice cooks.
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This cheerful carrot-almond cake is good in absolutely every way: it is very easy to make, it has little flour, it is not too sweet and has a surprisingly airy texture. There is only one problem with it: it is eaten too quickly and to the last crumb. Therefore, for a large company, say, one of these will not be enough - it is better to bake two at once.
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Apricot-orange almond shortcake is a delightful dessert infused with the aromas of the southern sun. The crumbly and delicate shortcake base conceals a subtle almond flavor that harmonizes with the bright sweet-sourness of apricot jam. A light hint of orange liqueur adds a special sophistication to the pastry, making it an ideal choice for refined tea parties or festive gatherings. This dessert resonates with European baking traditions where almonds and fruit fillings have long been popular. It suits both cozy home evenings and elegant receptions. Crispy almond flakes complete the composition, adding exquisite texture and nutty depth of flavor. In every bite—an ideal balance of sweetness, fragility, and richness.
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Banana cake with raisins and almonds is a delicate, fragrant pastry that embodies the warmth of home cooking. Originating from European culinary tradition, this cake combines the sweetness of ripe bananas, caramel notes of brown sugar, and a light nutty crunch from almonds. Raisins add pleasant juiciness, while yogurt gives the batter airiness and softness. This cake is perfect for morning coffee or cozy tea time. It can be served warm when the nut crumble is still slightly crunchy or left for a day to let the flavors deepen further. Versatile and easy to make, it will become a favorite dessert for the whole family.
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Cottage cheese-chocolate cake with almonds is the embodiment of tenderness and aroma in one dessert. The combination of soft cottage cheese, melted butter, and cocoa creates a rich flavor with a light creamy note, while crunchy almonds add a pleasant texture. This cake pays tribute to the Russian tradition of using cottage cheese in baking, which has been the basis of homemade pies and cakes for centuries. Its airiness and moderate sweetness make it an ideal complement to morning coffee or evening tea. It is easy to prepare, and decorating it with glaze or powdered sugar gives it a festive look. Cottage cheese-chocolate cake with almonds is the taste of coziness and warm memories that can be made for family gatherings or to treat guests.
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Citrus almond cake is an exquisite blend of airy batter infused with the aromas of vanilla, lemon, and orange. This recipe, inspired by European baking traditions, combines the tenderness of almonds with the freshness of citrus fruits, creating a unique delight. Soaked in sweet orange syrup, the cake gains softness and juiciness, while caramelized zest adds a hint of zestiness. It is the perfect dessert for cozy tea times or special occasions when something extraordinary is desired.
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The Esterhazy cake is an exquisite dessert from Hungarian cuisine, named after Prince Paul Anton Esterházy. Its elegance lies in the thin nut layers, light airy cream, and signature decoration resembling a chocolate web. Almond flakes add a crunchy texture while apricot jam provides a subtle fruity tang. The cake's flavor is rich and harmonious with barely noticeable hints of vanilla, cinnamon, and butter. It is used as a dessert for special occasions, enjoyed for its complex layered structure and delicate creamy consistency. This confectionery masterpiece delights not only with its taste but also with its elegant appearance.
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