Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Orzo pasta, or risoni, resembles rice in shape - it looks like small long grains. In this recipe, it is boiled like rice - until it completely absorbs the liquid. Cheese adds creaminess to the ensemble, which is what pasta is all about . The result is a dish-deception: it looks like pilaf, although there is no rice in it. And the essence is the same - the dish is dense and very satisfying.
10
4
20
Zucchini and orzo pasta salad is a light and sophisticated dish with vibrant Mediterranean notes. Orzo, a small rice-shaped pasta, is popular in Spain and pairs perfectly with tender pieces of sautéed zucchini. Basil adds freshness, while white wine vinegar provides a slight tang that enhances the depth of flavor. Olive oil brings the ingredients together, creating a harmonious texture. This salad can be served as a standalone dish or as a side to fish or chicken. Its lightness makes it an ideal choice for summer evenings, and its simplicity allows you to enjoy the flavors of Spain even on weekdays.
8
4
30
Chicken soup with vegetables and orzo pasta is a harmony of tender, aromatic broth and juicy vegetables, complemented by the velvety texture of the pasta. This recipe has its roots in European cuisine, where simple yet nourishing soups are the foundation of home comfort. The rich flavor of chicken broth infused with onion, carrot, and celery creates a warm depth, while orzo adds softness and richness. A light hint of fresh green peas gives the dish a spring freshness, and parsley completes the composition with a fresh aroma in every spoonful. This soup is perfect for lunches in cool weather, restoring energy and bringing coziness. It is served with crusty bread or on its own to enjoy the natural taste of homemade ingredients.
14
6
210
Orzo pasta with crab tails is an exquisite dish inspired by Mediterranean traditions. Orzo, small pasta grains resembling rice, absorb the flavors of the sauce beautifully. In this recipe, the pasta simmers in a rich broth with hints of white wine and cognac, creating a harmony of flavors. Crab tails add refined sweetness and tenderness, while cream provides a creamy texture. The light freshness of parsley completes the taste, making it even more expressive. This dish is perfect for a cozy dinner or festive table, impressing with its delicate flavor combination. Enjoy your meal!
12
6
20
Orzo pasta with peas and parmesan is a delicate and aromatic dish of Italian cuisine that combines rich creamy flavor, sweetness of peas, and subtle spice of nutmeg. Orzo, resembling rice in shape, absorbs the flavors of broth and white wine beautifully, creating a velvety texture. This recipe, inspired by traditional Italian risotto, is an ideal option for a cozy dinner or light lunch. Parmesan adds depth of flavor and exquisite saltiness, making the dish harmonious and balanced. Pea orzo pasta is a versatile treat that can be served as a standalone dish or as a side to meat or fish. Its ease of preparation makes it a great choice for a weekday dinner, while its rich taste makes it worthy of a festive table.
11
8
35
Orzo pasta salad with shrimp and feta is a refined dish of European cuisine that combines the freshness of seafood and the creaminess of cheese. Orzo, resembling rice pasta, adds lightness to the salad, while shrimp baked with garlic and olive oil reveal a rich sea aroma. Feta adds tangy notes, and a refreshing mix of cucumber, herbs, and lemon zest makes the salad's flavor bright and balanced. Olives provide a slight saltiness that highlights the rich palette of flavors. This salad is perfect for a summer lunch or light dinner, pairing well with white wine and fresh bread. Its simplicity in preparation makes it an excellent choice for gourmets who appreciate harmony in taste and aesthetic pleasure.
14
3
30
The recipe was shared by the chef and co-owner of Sky Food Café Valentin Naumkin.
12
6
40
Orzo pasta is an amazing combination of simplicity and rich flavor, inspired by Asian culinary traditions. Although Orzo is more associated with Italian dishes, its use in this recipe highlights the ingredient's versatility. The dish surprises with the harmony of sweet carrots, aromatic garlic and ginger, along with the deep richness of soy sauce and balsamic vinegar. Mushrooms add juiciness while cabbage provides freshness. A special finishing touch is the parmesan that adds savory notes. It works well as a standalone dish or a side for meat and fish. It's an ideal option for those wanting to try something new while keeping the cozy and homey character of food.
13
3
40
Pasta with eggs and carrots is a simple yet surprisingly delicious dish that combines the tenderness of pasta, the richness of eggs, and the sweetness of sautéed carrots. This combination of ingredients evokes a sense of home comfort and warm Italian traditions where pasta holds a central place in the cuisine. This dish can be an excellent breakfast or light dinner due to its nutritional value and ease of preparation. Dill adds a fresh note, enhancing the aroma of the components. It pairs perfectly with light sauces or can be served on its own as a simple and harmonious option for home-cooked meals. Pasta with eggs and carrots is a culinary harmony of simple ingredients accessible to everyone.
4
4
30
Zucchini and carrot carbonara pasta is an exquisite variation of the classic Italian dish, adapted for lovers of light and healthy cuisine. Instead of traditional spaghetti, tender strips of zucchini and carrot are used, which combined with creamy sauce and crispy bacon create an extraordinarily harmonious flavor. The dish has a rich creamy-cheesy aroma with a hint of garlic and black pepper spiciness, while fresh basil adds a subtle note of Mediterranean freshness. This pasta is perfect for a light dinner or exquisite lunch, preserving Italian traditions but focusing on healthy ingredients. It is served hot with an extra portion of grated parmesan to enhance its tenderness and richness of flavor.
9
3
20
Pork tenderloin with orzo and tzatziki sauce is a vivid example of Greek gastronomy that combines simplicity and rich flavors. Orzo, resembling rice in shape, absorbs the aroma of tomato sauce and spices, creating a rich texture. The pork tenderloin, seared to a golden crust, remains juicy, while the tzatziki sauce—light and refreshing with the tangy note of yogurt and the aroma of garlic and cucumber—perfectly complements the dish. Traditionally, this recipe highlights the character of Mediterranean cuisine: fresh ingredients, simple techniques, and harmony of flavors. It is great for both everyday dinners and festive tables where something special yet easy to prepare is desired.
12
6
30
Recipe by Oleg Azimov, brand chef of the restaurant "Happiness.
13
1
40
Classic homemade pasta is the embodiment of Italian culinary tradition dating back to ancient times. Its secret lies in the simplicity of ingredients and the skill of preparation. A mixture of two types of flour, eggs, olive oil, and white wine creates an elastic dough that transforms into a base for exquisite pasta after resting in a cool place. Farfalle, or 'butterflies' made from dough, add elegance to the dish and allow it to hold sauces well. The taste of fresh homemade pasta is delicate, rich, with light bread notes and a subtle aroma of wine. Its versatility allows pairing with various sauces—from creamy to tomato—creating gastronomic masterpieces. A wonderful choice for those who appreciate traditions and strive to make authentic pasta with soul.
6
6
30
Vegetarian orzo is a harmony of Mediterranean flavors in a light and nutritious dish. Orzo, a rice-like pasta, acquires a tender texture by absorbing the aroma of roasted eggplant, sweet red onion, and spicy pepper. The refreshing acidity of lemon juice and zest complements the richness of olives, while basil adds freshness. Olive oil makes the flavor full-bodied, uniting the ingredients into a single symphony. This dish is perfect for a light dinner or lunch when paired with a glass of white wine and fresh bread. It reflects the philosophy of simple yet expressive flavors and can become a favorite recipe for those who appreciate lightness and elegance in cooking.
8
4
22
