Recipe Catalog
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Open pie with chicken, cabbage, and spinach is a true feast of flavors that harmoniously combines the tenderness of chicken meat, the sweetness of cabbage, and the freshness of spinach. This pie belongs to Russian cuisine where simple yet hearty ingredients have always been valued. The golden crust of yeast dough frames a rich filling, giving the dish an appetizing appearance and textural contrast. Boiled eggs add softness and richness, making the pie even more nutritious. Such a pie is perfect for family dinners, festive gatherings or just for a cozy home tea time. Light yet filling, it will delight both lovers of traditional Russian cuisine and those seeking new gastronomic discoveries.
8
6
50
Kurnik is a traditional Russian pie, a symbol of home comfort and celebration. Its roots go back centuries when it was an essential attribute of wedding festivities and other significant events. This pie combines the tenderness of chicken meat, the light sweetness of carrots, and the richness of buttery dough made with beer. The crispy crust adorned with braids gives it an exquisite appearance, while the aroma of sour cream sauce permeates the filling, making it especially juicy. Kurnik is perfect as a main dish for family gatherings; it's convenient to serve in portions, delighting guests with a hearty and tasty treat. This pie is not just food but a connection between generations reflecting the warmth and richness of Russian cuisine.
10
6
60
This open pie with chicken, mushrooms, and sweet pepper is a true embodiment of European culinary art. Its roots go back to the traditions of rustic cuisine, where simple yet rich ingredients create a harmony of flavors. The crispy dough serves as the perfect base for tender chicken, aromatic mushrooms, and juicy sweet pepper that adds a light sweetness and freshness. The filling of cream, eggs, and parmesan gives the pie an exquisite, rich taste. This pie is ideal for both a cozy family dinner and a festive table, impressing with its aroma and appetizing appearance. Served warm, its combination of textures and flavors makes each forkful a true delight.
12
5
50
Open pie with chicken and mushrooms is a refined dish of European cuisine that combines the tenderness of chicken fillet and the aroma of sautéed champignons. The origins of such pies trace back to French culinary traditions where open tarts were popular among the nobility. The crispy shortcrust pastry pairs perfectly with the juicy filling enhanced by creamy sauce and melted cheese, creating a harmony of flavors. The uniqueness of this pie lies in its versatility: it is suitable for both a cozy home dinner and a festive table. It is best served slightly cooled to allow the filling to set and the flavors to fully develop. An excellent choice for connoisseurs of delicate, creamy textures with a hint of spice.
11
7
75
Open pie made from potato dough with chicken and bell pepper is a cozy dish of Russian cuisine that embodies home warmth and simplicity. The potato dough makes it soft and tender, while juicy chicken and bell pepper give the filling a bright taste and appetizing aroma. The addition of cream and cheese creates a creamy texture, while cherry tomatoes add freshness and a slight tanginess. This pie is perfect for a family dinner or festive table, delighting with harmony of flavors and heartiness. It can be served as a standalone dish or complemented with fresh salads and greens. Historically, pies have always held a special place in Russian cuisine, symbolizing hospitality and generosity. This version with potato dough is original and unusual but remains beloved.
14
6
150
Lorraine pie with chicken, mushrooms, and spinach is a refined dish of French cuisine from Lorraine. This pie combines the creaminess of the filling, the juiciness of chicken, and the aroma of fresh mushrooms complemented by the spiciness of spinach. Originally a peasant food, it has evolved into a symbol of French culinary mastery over time. Its taste is a harmony of creaminess, a light nutty note of nutmeg, and the rich texture of the cheese crust. It is perfect for both festive dinners and cozy family lunches. Served warm, its aroma can enchant from the very first moments. This pie is a true culinary journey to the heart of France where each ingredient plays its role in creating a gastronomic masterpiece.
13
6
50
Chicken pie with cabbage is a harmony of tender chicken mince and juicy cabbage filling, baked under a golden crust of cheese and basil. This recipe reflects the traditions of Russian cuisine, where cabbage is one of the main ingredients that adds softness and a sweet taste to the dish. The pie has a rich aroma of garlic and black pepper that subtly highlights the natural flavor of chicken. Baking in the oven makes it especially tender and juicy, while the browned cheese crust gives it an appetizing appearance. This dish is perfect for a family dinner or festive table, combining simplicity in preparation with richness in flavor.
8
5
25
Pie with spicy chicken and Beijing cabbage is a harmony of crispy crust and juicy filling infused with the aroma of spices. This recipe combines European culinary traditions with hints of Eastern spices, creating a dish that warms the soul and delights the taste buds. Puff pastry soaked in egg forms a golden crust under which lies spicy chicken rich in garlic aroma and tender Beijing cabbage. Sesame adds a light nutty note, deepening the flavor. This pie is perfect for a family dinner or a cozy evening with friends. The simplicity of preparation combines with exquisite taste, making it a favorite among lovers of unusual yet accessible homemade dishes.
10
8
90
Open puff pastries with anchovies and vegetables are an exquisite Mediterranean dish that embodies the flavors of sunny coastlines. The crispy dough pairs with tender, aromatic vegetables that reveal their full flavor when infused with olive oil. Salty anchovies add a touch of zest, making these pastries a true gastronomic find. This dish is perfect for a cozy dinner or festive table and pairs wonderfully with a glass of white wine. They are quick to prepare, and their simplicity allows anyone to feel like a true chef. The pastries are served warm, sprinkled with fresh herbs for added freshness and expressiveness. This recipe is a true journey into the atmosphere of the Mediterranean coast!
9
8
30
Open apple pie with orange juice and cinnamon is a true ode to comfort and flavor. This dessert, inspired by American traditions, combines tender, crumbly dough with juicy apple filling infused with the freshness of orange juice and warmth of cinnamon. The perfect blend of sweetness and slight tartness makes this pie versatile—suitable for morning coffee or warm friendly tea gatherings. Historically, apple pies hold a special place in American cuisine, symbolizing homey comfort and hospitality. Orange juice adds brightness to the flavor while cinnamon provides depth and a warming aroma. This pie is not just a dessert but an opportunity to immerse oneself in the atmosphere of family coziness with every bite.
8
12
200
Open blueberry and peach pie is a true embodiment of summer freshness and American baking. This dessert combines the sweetness of ripe peaches with the rich flavor of blueberries, complemented by a hint of cinnamon spice and refreshing lemon tartness. The crispy crust gently envelops the juicy fruit filling, giving the pie a unique texture and aroma. The recipe's origins trace back to American bakery traditions where fruit pies symbolize home comfort and warmth. It is served as a festive dessert with vanilla ice cream or whipped cream but is also perfect for cozy family tea times. This pie not only delights the taste but also fills the home with the unique fragrance of a summer garden.
11
10
90
The cottage cheese for this dough should be as dry as possible. But the onion should be as fresh and juicy as possible.
7
8
90
Open apple pie with gorgonzola and nuts is a refined blend of sweet and savory flavors. Historically, such pies originated from European villages where housewives skillfully combined seasonal ingredients. The crispy puff pastry serves as a base for the rich flavor of baked apples, tangy gorgonzola, and nuts, creating a harmony of textures. Maple syrup and lemon juice add subtle nuances of sweetness and freshness, while thyme provides aromatic depth. This pie can be served warm to let the melted cheese envelop the filling or chilled to reveal richer flavor notes. Perfect for family dinners and festive gatherings, this pie will be a centerpiece on the table, surprising with its combination of classic ingredients in a new interpretation.
7
4
60
Open caramel apple pie is an exquisite dessert of French cuisine, embodying a harmony of flavors and textures. The roots of this recipe trace back to the traditions of tart-making popular in France for ages. The crispy shortcrust base perfectly complements the tender slices of apples soaked in velvety caramel. The combination of white and brown sugar gives the caramel a rich, slightly spicy flavor that unfolds during baking. This pie pairs wonderfully with a cup of aromatic coffee or strong tea and makes a splendid ending to a festive dinner. Its simplicity makes it accessible even for novice cooks, while the amazing aroma of baked apples fills the home with coziness and warmth.
7
8
90
