Recipe Catalog
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Octopus carpaccio with avocado and tomato poke is a refined dish inspired by Hawaiian cuisine, where the freshness of seafood and tropical fruits blend in harmony of flavors. The octopus, gently boiled and sliced thinly, has a pleasant firmness and rich marine aroma. The avocado and tomato poke adds juiciness and a light sweetness that complements the main texture of the dish. Dressed with a refreshing citronette sauce, the carpaccio gains a tangy acidity that highlights the delicacy of the seafood. The slight bitterness of arugula and the spiciness of shallots along with parmesan create an exquisite backdrop. This dish is not only delicious but also brings the spirit of island gastronomic delight.
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20
Octopus carpaccio in wine sauce is a culinary art of Greek cuisine, where tender, thinly sliced octopus tentacles combine with rich wine syrup and fresh arugula.
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150
Octopus carpaccio is an exquisite dish of Mediterranean cuisine inspired by traditional Italian carpaccio. Thinly sliced boiled octopus tentacles have a tender texture and vibrant sea flavor, harmoniously complemented by the freshness of arugula, creamy softness of avocado, and the tangy acidity of balsamic vinegar and lemon juice. Sun-dried tomatoes add rich sweet notes, while pink pepper enhances the aroma. Crispy ciabatta croutons provide a pleasant textural contrast to the dish. This carpaccio is perfect as a light appetizer that highlights the richness of seafood and the artistry of Mediterranean gastronomy.
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15
Salmon carpaccio with watermelon and avocado is an exquisite dish embodying freshness and lightness. Its roots trace back to European cuisine, where carpaccio is traditionally made from raw meat or fish. In this version, thin slices of lightly salted salmon are paired with juicy watermelon flesh, tender avocado, and fresh cucumber. Olive oil, lemon juice, and black sesame seeds enhance the flavor nuances, adding depth. The presentation resembles a gastronomic work of art, while the creamy sauce harmonizes the dish's texture. Carpaccio is perfect for a light dinner or sophisticated appetizer and pairs wonderfully with white wine. This culinary delight offers a subtle balance of sweetness, freshness, and rich seafood flavor.
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15
Grilled octopus salad with arugula and cherry tomatoes is a refined dish of Italian cuisine, admired for its sophistication and rich flavors. The octopus, pre-cooked with vegetables and wine, becomes incredibly tender and gains an appetizing caramelized crust after grilling. Sweet, juicy cherry tomatoes and spicy arugula create a contrast of flavors complemented by fragrant olive oil and balsamic vinegar. This salad is perfect as a light yet nutritious dish suitable for both festive tables and Mediterranean menus.
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35
Tomato carpaccio with mint and pomegranate sauce is a refined and light Italian salad that combines the freshness of ripe Baku tomatoes, the rich acidity of pomegranate juice, and the velvety depth of balsamic cream. Its history begins with the classic carpaccio originally created for gourmets who appreciate subtle flavor nuances. Bright pomegranate seeds add texture and sweetness, while fresh mint refreshes the aftertaste, making the dish perfect for a summer dinner or festive aperitif. Carpaccio is served chilled and pairs well with white wine or light Italian appetizers. It is not just a salad but a true work of art that highlights the elegance of any table.
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30
Black Venere rice is an Italian product and has nothing to do with Asian wild rice, so we do not recommend replacing it with any other rice. Recipe by William Lamberti.
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45
The main character in this dish is the octopus, but, oddly enough, it was not the octopus that inspired the recipe, but a seasonal European artichoke that Maria happened to have on hand. A good artichoke, by the way, is determined by its appearance: a fresh one has dense leaves that creak slightly when pressed, and the weight is always slightly greater than expected. Moreover, the smaller the artichoke, the tastier it is.
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40
Octopus in tomato sauce is a gourmet dish of Mediterranean cuisine, embodying the traditions and flavors of the seaside. The tender tentacles of the octopus, subjected to prolonged cooking, become soft and infused with the aromas of spicy tomato sauce. The rich flavor palette unfolds thanks to the combination of sweet tomatoes, pungent garlic, and a hint of lemon juice's acidity. Chili pepper adds a lively spiciness to the dish, while cream makes the sauce's texture more velvety. Potatoes baked in the tomato mixture absorb flavor nuances and become a magnificent side dish. This dish pairs perfectly with a glass of white wine and fresh herbs, transforming into a true gastronomic delight worthy of a festive dinner or cozy family evening.
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120
Tomato carpaccio is a light, elegant appetizer inspired by Italian cuisine. Traditionally, carpaccio is made from raw meat or fish, but this version offers a plant-based interpretation featuring juicy 'beef heart' tomatoes. The thinnest, almost transparent slices of tomatoes complemented by sweet red onion and fresh oregano leaves create a harmonious balance of flavors: sweetness, a hint of acidity, and spicy herbal notes. Extra virgin olive oil adds richness to the dish and reveals depth of flavors. This dish is perfect as a light appetizer for a summer dinner or an elegant side to main courses. The simplicity of preparation combines with the sophistication of taste, making tomato carpaccio a versatile and elegant addition to any table.
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10
An appetizer from Vladimir Mukhin, the chef of White Rabbit, seems quite simple - there is no special culinary work in slicing green, red and pink tomatoes and beautifully laying them out on a plate . But the harmonious sauce, mixed from half a dozen Asian ingredients, is so good that it brings the whole composition together. The most amazing thing is that his recipe is not at all difficult to repeat, thereby adding a hit from the menu of one of the best restaurants in the world to your collection of home dishes .
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25
The black bean, tomato, and avocado appetizer is a vibrant embodiment of Mexican cuisine, full of freshness and rich flavors. Historically, black beans are a staple in many regional dishes due to their nutritional value and robust taste. In this recipe, they harmoniously combine with juicy tomatoes, creamy avocado, spicy onion, and fragrant cilantro to create a bright, balanced flavor. Lime juice adds freshness, highlighting the natural taste of the ingredients. It's best served with crispy corn chips that perfectly complement the soft texture of the mix.
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30
This refreshing salad of arugula, avocado, and cherry tomatoes is a true masterpiece of European cuisine that combines tenderness, freshness, and a hint of spiciness. The arugula with its spicy, slightly nutty flavor harmoniously complements the creamy avocado while the sweet cherry tomatoes add juiciness. The dressing made from olive oil, honey, lime, and garlic adds a subtle sweet-sour note creating a perfect balance of flavors. This salad is ideal as a light dish for a summer dinner, an addition to the main menu or even as a morning snack. It is packed with vitamins, healthy fats and antioxidants making it not only delicious but also a nutritious choice. Easy to prepare yet elegant in presentation – this salad will appeal to true gourmets.
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20
Baked avocados with tomatoes in egg-cream sauce is a refined dish of European cuisine that combines the tenderness of cream sauce and the rich flavor of baked avocado. This recipe transforms avocado into a warm, soft base with a slight nutty taste, complemented by the freshness of tomatoes and the spiciness of parmesan. The egg-cream sauce gives the dish a velvety texture and a light tanginess from lemon juice. This dish is perfect for a light dinner or festive table, impressing guests with its sophistication and originality. Baked avocados pair well with crispy bread or fresh salad, and their nutritional properties make them an excellent choice for health-conscious eaters.
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40
Grilled salmon sandwich is an elegant combination of exquisite flavors and healthy ingredients. Its roots lie in modern European cuisine, where freshness and simplicity meet gastronomic art. Tender, juicy salmon fillet infused with Cajun spices gains an appetizing crispy crust on the grill. Avocado turned into a creamy blend with mayonnaise adds a silky texture and light creaminess to the dish. Arugula adds a spicy bitterness while cherry tomatoes and red onion provide refreshing juiciness. The whole grain bun serves as the perfect base for this harmonious ensemble. This sandwich is not just a snack but a complete gastronomic delight suitable for cozy home evenings or a light yet sophisticated outdoor bite.
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