Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Nut ice cream with orange candied fruits and chocolate is a true delight for gourmets, inspired by Spanish culinary traditions. It combines the tenderness of a creamy base, the crunch of nuts, and the subtle sweet-sour note of orange candied fruits, highlighted by the rich taste of dark chocolate. Each spoonful of this dessert is a small journey through sunny Spain, where citrus harmoniously blends with nuts and spices. This ice cream not only refreshes but also offers exquisite pleasure due to the contrast of textures – creamy softness, crunchy caramelized orange peel, and light viscosity of chocolate. It is perfect for special occasions or simply to enjoy a moment when you crave something unusual and memorable.
9
6
110
Recipe taken from the book "Geography to taste. Latvia" by Nika Ganich
14
6
180
This delightful dessert hails from sunny Italy, where the tenderness of ricotta harmoniously blends with the crunch of pistachios, the bitterness of dark chocolate, and the bright sweetness of candied citrus zest. The creamy texture of the ice cream, enriched with cream cheese, makes it incredibly airy and rich. The flavor intertwines creamy softness with the contrast of nuts and chocolate, while citrus notes add freshness. This ice cream perfectly concludes an exquisite dinner or serves as a refreshing treat on a hot day. Serve it in a crispy waffle cone or complement it with fruits for even more gastronomic elegance.
9
4
30
There is no milk here, but instead there is avocado! Only the avocado must be ripe, and the chocolate must contain at least 70% cocoa. A vegetarian recipe, where the role of milk is played by avocado.
5
2
15
Chocolate-hazelnut ice cream is a refined dessert inspired by Italian culinary traditions, where the rich taste of cocoa harmonizes with creamy softness and crunchy caramelized nuts. Italians have long been renowned for their magnificent desserts, and this recipe beautifully embodies their passion for sweet pleasures. The creamy base, enhanced with vanilla sugar, condensed milk, and cocoa, achieves a velvety texture, while pieces of hazelnut and 'Autumn Waltz' candies add richness of flavor and a pleasant crunch. This ice cream is perfect for a cozy evening with family or as a stunning finale to a festive dinner. Serve it with a cup of strong espresso or cappuccino, and you'll immerse yourself in the atmosphere of Italian dolce vita.
7
8
300
The recipe is taken from Irina Chadeeva's book "Ice Cream". "One of the most delicious recipes! Praline is added to the chocolate creamy ice cream, and the glaze is the most common - butter and chocolate. Here I give a recipe without using dry milk and condensed milk, but you can choose any option from the section on creamy ice cream.
10
5
360
Creamy ice cream with Oreo chocolate cookies is a true delight for lovers of soft, creamy desserts with crunchy chocolate notes. Originating from Western countries, this dessert gained popularity due to the harmonious blend of creamy softness and the rich flavor of Oreo cookies. Its texture is airy and velvety, while the cookie pieces create a pleasant contrast, adding an interesting play of flavors and sensations. It is perfect as a standalone treat or as an addition to desserts like warm brownies or fruits. It can be served in classic scoops or between two Oreo cookies to create a unique sandwich. Regardless of how it's served, this ice cream will provide an unforgettable moment of enjoyment!
7
4
30
Creamy plombir with candied fruits is a true embodiment of the sophistication of Russian cuisine. This ice cream has a rich creamy flavor, where the tenderness of egg yolks combines with the velvetiness of whipped cream. Almond milk adds subtle nutty notes to the dessert, while candied fruits provide a sweet, slightly tart fruity freshness. Skillfully prepared syrup with cherry vodka makes the candied fruits aromatic and rich. Historically, plombir was served in lead crystal bowls to keep it cool longer. Such a dessert was popular among Russian nobility as it symbolized luxury and culinary mastery. Today, creamy plombir with candied fruits is not just a treat but a true gastronomic ritual that allows one to enjoy the depth of flavors and richness of textures.
13
6
600
New Year's candied orange peel in dark chocolate, or Orangettes, is a refined dessert with deep roots in European cuisine. Its history begins in France, where preserves and candied fruits were a symbol of sophisticated taste. Thin strips of orange peel soaked in sweet syrup and covered in velvety dark chocolate create a harmony of sweet and sour flavors with a hint of bitterness. Each piece melts in the mouth, leaving a delicate citrus aftertaste. These candied peels beautifully complement the festive table, pair well with hot chocolate, coffee or wine, and make an excellent gift. Elegance, rich flavor and festive spirit make them an essential attribute of winter celebrations.
4
12
50
Oatmeal with chocolate pudding and candied orange peel is a harmony of morning delight, blending the depth of chocolate flavor with citrus freshness. This breakfast has roots in Russian cuisine, where oatmeal was a staple of a nutritious diet. The tender, aromatic porridge gains special sophistication from the addition of cocoa, creating a velvety chocolate pudding effect. The candied orange peel is the perfect accent: its sweet-bitter taste highlights the softness of the porridge and makes the dish a true gastronomic find. This breakfast is suitable not only for a lively start to the day but also as a morning dessert that offers warmth and comfort from the very first bite. Try it – and you'll understand that oatmeal can surprise!
8
1
10
Pumpkin-nut cake with orange candied fruits is a cozy autumn treat with a warm spice aroma and rich nutty-pumpkin flavor. Its roots trace back to European baking traditions where pumpkin was often used to add moisture and softness to the dough. Nuts add texture, while orange candied fruits provide a light citrus note that refreshes the dessert's sweet profile. This cake pairs perfectly with a cup of fragrant tea or coffee and is suitable for cozy family gatherings. The sweet delight not only pleases the palate but also attracts the eye with its warm golden hue. Topped with caramelized nuts, it becomes a true festive treat that can brighten a gloomy day and create an atmosphere of comfort.
14
10
90
Creamy Easter with nuts, candied fruits, and citrus zest is a true festive treat traditionally prepared for Easter. Its roots go back to Russian cuisine, where cottage cheese desserts hold a special place. The delicate consistency of the creamy mass harmonizes with the aroma of vanillin, citrus zests, and spicy cardamom, while walnuts and candied fruits add textural variety and sweet accents. This treat is not only delicious but also symbolic – its shape resembles church Easter bread, and its rich composition makes it worthy of a festive table. Served chilled, it pairs perfectly with a cup of fragrant tea or fresh pastries, creating an atmosphere of coziness and warmth.
10
6
30
Chocolate-orange biscotti with ginger candied fruits is a true gastronomic poem born in the heart of Italian cuisine. Crunchy and aromatic cookies embody the warmth of the Mediterranean sun and the spicy mystery of Eastern spices. The rich taste of dark chocolate harmonizes with citrus notes of orange, while ginger candied fruits add a piquant sweetness and slight spiciness. An ideal duet for a cup of strong espresso or fragrant tea, these biscotti will be a refined addition to a cozy evening. Their uniqueness lies in double baking, which gives the cookies their characteristic hardness, perfect for dipping in drinks. Such a dessert can make a wonderful gift as it keeps well and remains tasty even after several days.
10
6
80
Chocolate-nut sausage with candied fruits is a refined dessert inspired by European home baking traditions. Its roots delve into family recipes where the simplicity of ingredients combines with rich flavor. The delicate blend of crumbly cookies, aromatic peanuts, and rich cocoa powder, complemented by the sweetness of condensed milk, creates a harmonious balance of textures. The candied fruits add a light fruity note to the dessert, making it even more expressive. After cooling in the freezer, the sausage acquires a dense structure, and slicing it into thin pieces resembles the traditional serving of chocolate delicacies. This dessert is perfect for cozy evenings with a cup of coffee or as a festive treat that delights with its original presentation and rich taste.
6
5
30
Ice cream with milk chocolate and chocolate cookies is a true delight for chocolate lovers. This dessert combines the creaminess of the cream, the richness of cocoa, and the crunchy texture of Oreo cookies, creating a harmony of flavors. The origins of such a treat trace back to European traditions where chocolate desserts hold a special place. It is made using milk chocolate, cream cheese, and cocoa powder, giving it a velvety texture and rich taste. A unique feature of this ice cream is the addition of cookie pieces at the end of freezing, making it especially appetizing. Perfect for summer coolness, cozy evenings, and simply enjoyable moments. Serve it with extra Oreo crumbs for maximum pleasure!
9
4
30
