Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Norwegian salmon shashlik is the embodiment of Mediterranean culinary art, where fresh fish transforms into a fragrant and tender dish. Rich in healthy fats, Norwegian salmon acquires an exquisite texture when grilled, while shallots and leeks add a light sweetness and subtle aroma. The dish's origins are tied to coastal traditions where freshly caught fish is cooked over an open flame, highlighting its natural flavor. This dish is perfect for summer evenings when you want to enjoy the freshness of seafood combined with herbs and spices. Serve the shashlik with lemon juice and a glass of white wine to reveal all its flavor nuances.
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Chicken heart skewers in the oven are a gourmet dish for those who appreciate rich and deep flavors. Historically, offal dishes have been widely used in many cuisines as they combine accessibility with a rich nutritional profile. In this recipe, chicken hearts are marinated in a mixture of cream, Dijon mustard, and mustard oil, gaining tenderness and a special spiciness. When baked on skewers, the hearts absorb the aromas of spices, becoming juicy and tender, while a light golden crust adds to their appeal. This dish is perfect for a festive table or a cozy family dinner and can be complemented with fresh vegetables and herbs to enhance flavor accents. Such skewers serve as an excellent alternative to classic meat options and will surprise even the most discerning gourmets.
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Marinated chicken and zucchini kebab is an embodiment of Thai flavors and traditions. This recipe combines the tenderness of chicken soaked in a fragrant marinade of yogurt, cilantro, garlic, and lemon juice with the juiciness of zucchini and sweet pepper. The idea of marinating meat in sour yogurt comes from ancient texture-softening methods popular in Eastern cuisine. Cumin and black pepper give the dish a characteristic spicy depth. Grilled, the kebab acquires an appetizing golden crust and smoky aroma that pairs perfectly with a light rice garnish. This dish makes a wonderful addition to a summer outdoor dinner, delighting guests with its juiciness and exotic notes. It is perfect for picnics and friendly gatherings, creating an atmosphere of warmth and flavorful enjoyment.
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Aromatic shrimp and red pepper skewers are a vibrant dish of Chinese cuisine, combining the tenderness of seafood with the spiciness of spices. This culinary creation draws inspiration from traditional Chinese grilling techniques, allowing the ingredients to fully express their flavors. Juicy shrimp marinated in rum and curry paste acquire a light sweetness and deep spicy aroma, while red pepper adds juiciness and a hint of smokiness. Cayenne and fragrant pepper create a subtle heat that is harmoniously balanced by the freshness of cilantro. The skewers are served hot, perfectly complementing meals with sauces or fragrant rice. This is an ideal dish for cozy evenings outdoors and gastronomic experiments with Eastern flavors.
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Homemade chicken and red onion skewers are a true embodiment of Mediterranean gastronomy, where simple ingredients turn into something special. The origins of such a dish can be found in Eastern and Mediterranean traditions, where marinades based on vinegar, honey, and spices give the meat a rich flavor. Baked pieces of chicken soak up the aromas of garlic, red wine vinegar, and freshly ground pepper, creating a balance of sweetness and spiciness. The onion caramelizes, adding pleasant softness to the skewers. The dish is perfect for cozy home dinners as well as festive gatherings. Its ease of preparation makes it accessible even for novice cooks, while the result consistently delights with rich flavor and juiciness of the meat.
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Turkey and apricot shashlik is a refined dish that combines the tenderness of the bird with fruity sweetness. Originating from American cuisine, it embodies the boldness of culinary experiments by merging traditional grilling methods with unconventional ingredients. A marinade of soy sauce, garlic, lemon juice, and brown sugar makes the turkey tender and flavorful, while port-soaked apricots add a tangy sweet-sour note. Grilled or pan-seared pieces of meat and fruit create a perfect balance of juiciness and caramelized aroma. The dish is great for summer gatherings, light festive dinners, or simply for those wanting to try something new and original.
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Skewered Lucian fish is a refined dish of European cuisine that delights with its tenderness and rich flavors. This recipe combines the freshness of seafood with the tangy zest of lemon and the richness of soy sauce, creating a harmonious balance of tastes. Marinating gives the fillet incredible juiciness, while grilling on skewers forms an appetizing golden crust. This treat is perfect for a summer dinner, especially paired with chilled white wine and fresh salad. The aromatic skewers not only please gourmets but also unveil new dimensions of culinary art.
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Grilled peach salsa is a vibrant and unusual addition to kebabs, inspired by Mexican cuisine, combining sweet and spicy flavors. The history of this dish traces back to traditional salsas that enhance meat dishes with their freshness. Grilled peaches give the sauce a caramelized taste, while lime, cilantro, and chili sauce add zest and freshness. The flavor of the salsa balances between sweet, sour, and spicy, perfectly complementing grilled meat. It can be served as a dip with crispy chips or as a sauce for any kebab, creating a unique gastronomic experience.
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The marinade intrigues with its orange aroma and interesting grapefruit bitterness, develops the modest taste qualities of the turkey itself and pleasantly tickles the receptors. Citrus acids easily soften the fibers, and with the addition of honey, the orange juice hardens on the kebabs with a caramel glaze. You can serve the kebabs very simply, with steamed or grilled vegetables. They will smell delicious, look ruddy, and most importantly, such kebabs are extremely difficult to dry out , the baked honey crust reliably fixes the juice inside each piece of meat.
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Red wine marinade for shashlik is a refined part of Russian cuisine, inspired by the traditions of cooking meat over an open fire. The combination of dry red wine, water, and spicy thyme notes gives the shashlik depth of flavor and tenderness. Onion and garlic enhance the aroma, while salt balances the taste nuances. This marinade makes the meat tender, enriching it with noble wine notes and a subtle herbal trail. With three hours of marinating, the meat becomes juicy and gains a rich flavor, perfect for grilling over coals. It's an ideal option for summer picnics and friendly gatherings, allowing you to enjoy the harmonious and traditional taste of real shashlik.
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The recipe was shared with us by Cihan Deniz, brand chef of the Cihan Steak & Kebab restaurant.
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Shrimp skewers with lemons and bay leaves are a refined dish with subtle Mediterranean aromas. Shrimp marinated in lemon juice, garlic, and spices gain a rich flavor, while bay leaves add spicy woody notes. Grilled lemons caramelize to reveal their sweetness and soften acidity, giving the dish a unique depth of flavor. This skewer is an ideal choice for summer picnics and friendly gatherings where the lightness and freshness of ingredients are valued. Its simplicity makes it accessible even for novice cooks, and the combination of shrimp and citrus is always a winning option for food lovers.
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Shish kebab is a true treasure of Turkish cuisine, embodying the ancient tradition of cooking meat over an open fire. Its roots trace back to nomadic times when meat skewered on sticks was roasted over a fire, enjoying the aroma of spices and smoke. Tender beef marinated in onion, za'atar, and thyme becomes soft and juicy. Peppers and onions roasted with the meat add a light sweetness and depth of flavor to the dish. Shish kebab is cooked on hot coals, achieving a crispy crust and rich aroma. It is served with thin lavash and fresh salad, complementing each portion with a crunchy texture and juiciness. This is not just a dish — it is a symbol of communication and joy that brings people together at one table.
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Grilled Norwegian salmon with tagliatelle pasta is a refined dish that combines the freshness of northern fish with Italian sophistication. The salmon, marinated in a mixture of salt, sugar, and pepper, gains a rich flavor that unfolds after grilling. Its tender texture is perfectly complemented by a creamy sauce made from sour cream and fish broth with shallots and pepper. Tagliatelle pasta is a classic element of Italian cuisine that pairs beautifully with salmon, while broccoli and cherry tomatoes add freshness and lightness. This dish not only delights with its rich taste but also looks aesthetically pleasing on the plate, making it an excellent choice for a festive dinner or special occasion. Its deep aromas and variety of textures leave unforgettable impressions.
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Gravlax is a classic dish of Norwegian cuisine dating back to the Viking era. Back then, fish was salted and buried for fermentation. Today, salmon is marinated in a mixture of salt, sugar, alcohol, and aromatic spices for a unique flavor. Gravlax has a refined sweet-salty taste with subtle anise notes, while dill adds freshness. It's perfect as an appetizer with rye bread, mustard sauce, or simply lemon slices. Its ease of preparation makes it a favorite among home gourmets: just a couple of days in brine and you have an exquisite treat. It's not just a dish but part of Norway's culinary heritage embodying natural harmony and love for quality ingredients.
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