Recipe Catalog
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Recipe by Giuseppe Davi, Chef of the Butler Restaurant
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Neapolitan rum baba is a delightful dessert that originates from French and Italian culinary traditions. Legend has it that it was created by Polish King Stanisław Leszczyński, who once improved a dry cake by soaking it in alcohol. Today, this airy, tender dessert soaked in rum syrup is a classic of Neapolitan cuisine. Its texture is soft and juicy, and its flavor is sweet with subtle notes of rum that add noble depth. It is traditionally served with cream, fruits, or simply with a cup of aromatic coffee. It’s the perfect ending to a meal that transports you to the sunny streets of Naples where sweet indulgence becomes part of the culture.
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Baba Ganoush is a refined gift of Mediterranean cuisine that embodies the best traditions of Eastern flavors. This delicate, aromatic dip made from roasted eggplants has a rich, slightly smoky taste complemented by nutty notes of tahini and the refreshing tang of lemon juice. Garlic and spices add expressiveness while cilantro brings freshness. The origins of Baba Ganoush date back centuries and have spread across various countries in the Middle East and Mediterranean. Ideal as an appetizer, it is traditionally served with warm lavash, pita or fresh vegetables. This dip pairs wonderfully with meat dishes, fish and even vegetarian treats. Each bite carries the warmth of home, the aroma of ancient bazaars and endless gastronomic delight.
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Limoncello is an iconic Italian liqueur that embodies the sunny spirit of the Amalfi coast. Its bright citrus aroma and refreshing taste make it a perfect end to a meal. Legend has it that it was first made by monks in the Middle Ages, infused with lemon zest and pure alcohol. The drink has a sweet-sour balance, and its velvety texture envelops the flavor with light notes of freshness. Traditionally, limoncello is served ice-cold, often as a digestif or cocktail ingredient. Its uses are versatile: it pairs excellently with ice cream, desserts, and even in baking. The secret to true limoncello is patience: the long infusion and maturation process reveals the full depth of flavor. This liqueur is a true symbol of Italian hospitality and warm evenings under the open sky.
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Ricotta cookies with limoncello glaze are a delicate and fragrant treat from Italian cuisine. Their roots trace back to the traditions of Tuscan and Sicilian pastry chefs who love to use ricotta for an airy texture in baked goods. Limoncello, a sunny liqueur from southern Italy, adds a subtle citrus aroma and exquisite sweetness to these cookies. The flavor is soft, velvety, with refreshing lemon notes harmonizing with the creamy dough base. These cookies pair perfectly with a cup of espresso or a glass of sweet wine, making them a wonderful conclusion to a meal or simply a delightful moment of enjoyment. They are easy to prepare and delight with their combination of simplicity and sophistication.
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Limoncello is a bright and sunny liqueur born in southern Italy, especially in the Campania region and along the Amalfi coast. Its rich citrus aroma and gentle sweetness make it an ideal drink to conclude a meal. The main secret of limoncello is fresh lemon zest, which is carefully infused in vodka to reveal a full palette of aromas. It is then complemented by a light syrup that adds softness to the taste. Limoncello is traditionally served chilled in small glasses to emphasize its refreshing and warming notes. It pairs perfectly with ice cream, fruits, and light desserts. This liqueur is not only delicious but also carries the warmth of the Italian sun, a drop of the sea, and a history of centuries-old traditions.
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Tiramisu with limoncello and berries is an exquisite dessert born at the intersection of classic Italian cuisine and sunny citrus motifs. This version of the famous tiramisu features the refreshing tartness of limoncello and the creaminess of the filling. The sponge cookies are soaked in aromatic liqueur and orange juice, creating a harmonious balance of flavors. Mascarpone with vanilla sugar and lemon zest gives the cream an airy texture, while fresh berries add brightness and natural sweetness as a final touch. This dessert not only delights the palate but also visually enhances the festive table, with its light tartness making it a perfect conclusion to any dinner.
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A recipe from Asen Safiullin, bar manager at Farro restaurant. A variation of classic limoncello, but with lemon comes grapefruit. A tincture for those who don't like overtly sweet drinks and appreciate noble bitterness . Pay attention to the milk clarification technique - it will come in handy in other tinctures to make them crystal clear.
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Neapolitan mini calamari are a true embodiment of Mediterranean gastronomy, where each ingredient plays its role in creating a rich flavor. Hailing from sunny Naples, this recipe combines the freshness of seafood with the spiciness of anchovies, the aroma of garlic, and the warmth of tomatoes. The light tanginess of capers and olives, balanced by the spice of basil and parsley, adds depth and character to the dish. The heat of chili pepper awakens the appetite, while white wine delicately highlights the richness of flavors. Calamari fried to a light golden crust remain tender and juicy. This dish perfectly complements the warm atmosphere of a family dinner or romantic evening, pairing wonderfully with a glass of white wine. Serve with crusty bread to enjoy every nuance of this exquisite Italian masterpiece.
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Classic Neapolitan pizza is the embodiment of Italian traditions, timeless and unyielding. Born in sunny Naples, it represents simplicity and sophistication. Its base is a thin crust with crispy edges infused with the aromas of fresh tomatoes, basil, and delicate mozzarella. The slight acidity of the tomato sauce perfectly complements the creamy texture of the cheese, while oregano adds a touch of Mediterranean warmth. This pizza does not tolerate excess; every detail plays its role in creating a harmony of flavor. In Italy, it is enjoyed hot right out of the oven, savoring its rich aromas and airy dough. Classic Neapolitan pizza is a journey to the heart of Italy where each slice is infused with history and passion for true taste.
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Branzino fillet with Neapolitan garnish is an exquisite dish of Italian cuisine that embodies the traditions of the Mediterranean coast. The tender dorado fillet, fried to a crispy golden crust in olive oil, retains the juiciness and subtle aroma of fresh fish. The grilled vegetable garnish—zucchini, sweet peppers, and mushrooms—adds a rich flavor with a hint of smokiness. The finishing touch includes sun-dried tomatoes, olives, and mini spinach leaves that add zest and freshness. This dish not only pleases the eye with its brightness but also pairs perfectly with white wine, highlighting its refined gastronomic harmony. Simple to prepare yet elegant in presentation, this recipe will delight every connoisseur of Italian cuisine.
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The chef of the Yura restaurant shared the recipe with us.
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A classic Middle Eastern appetizer that can be eaten on its own, with bread, or as a cold or hot side dish. Best paired with cheese and lamb dishes.
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Rum baba with raisins is a classic Russian pastry rooted in European traditions. The sweet, airy dough infused with the aroma of vanilla and rum gains incredible softness through a special preparation method. Raisins add a delicate fruity sweetness, while soaking in wine syrup gives the dessert a rich flavor and juiciness. This pastry is traditionally served with tea and pairs excellently with hot beverages, creating an atmosphere of coziness and celebration. Rum baba is not just a dessert but a symbol of home warmth, hospitality, and the hostess's skill.
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Airy rum baba is a true embodiment of French culinary mastery. This dessert originated in Alsace, a region known for its refined sweets and pastries. Its delicate, airy texture is achieved through yeast dough infused with the aroma of rum and sweetened with raisins. Almonds carefully placed at the bottom add a pleasant crunch, while nutmeg provides a subtle spice. After baking, the baba is dusted with powdered sugar, transforming into an exquisite dessert that pairs perfectly with a cup of strong coffee or dessert wine. It can be the centerpiece of a festive table or an elegant addition to a cozy family tea time. This dessert delights with its flavor, tenderness, and aroma, awakening the senses and creating an atmosphere of French gastronomic pleasure.
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