Recipe Catalog

A heartier version of the Italian omelette frittata - with spaghetti, without leeks, but with the same parmesan. It turns out to be a Neapolitan pasta kugel.

Napoli sauce is a classic Italian sauce that conveys the spirit of sunny Italy. Its history traces back to Naples, where tomatoes became an important part of local cuisine as early as the 18th century. This sauce has a rich, sweet-and-sour flavor with deep aromatic notes of basil and vegetables adding a hint of spice. The thick texture of the sauce pairs perfectly with pasta, pizza, and meat dishes, enhancing their flavors and adding tenderness. During preparation, the ingredients are slowly simmered to reveal their fullness and create a harmony of tastes. Napoli is not just an addition to a dish but a true gastronomic masterpiece that can adorn any table and provide a sense of Mediterranean comfort.

Salad 'Napoli' is a harmony of simple ingredients that come together to create a rich, balanced flavor. Its origin refers to Mediterranean motifs where the freshness of vegetables and the softness of cheese create a perfect combination. Tomatoes provide juiciness and a slight tang, ham adds spiciness, while sweet corn softens the taste and adds a touch of sunny warmth. Grated Gouda cheese completes the composition with tenderness and richness. A dressing made from crushed tomatoes with herbs and salt makes the salad fresh and vibrant. 'Napoli' will be a wonderful addition to dinner, a light snack, or an appetizer on a festive table.