Napoli sauce
10 servings
30 minutes
Napoli sauce is a classic Italian sauce that conveys the spirit of sunny Italy. Its history traces back to Naples, where tomatoes became an important part of local cuisine as early as the 18th century. This sauce has a rich, sweet-and-sour flavor with deep aromatic notes of basil and vegetables adding a hint of spice. The thick texture of the sauce pairs perfectly with pasta, pizza, and meat dishes, enhancing their flavors and adding tenderness. During preparation, the ingredients are slowly simmered to reveal their fullness and create a harmony of tastes. Napoli is not just an addition to a dish but a true gastronomic masterpiece that can adorn any table and provide a sense of Mediterranean comfort.
1
Chop garlic, carrot, celery root, leek, and onion into strips and fry.
- Garlic: 50 g
- Carrot: 200 g
- Leek: 200 g
- Onion: 200 g
- Celeriac: 200 g
2
Add pilati tomatoes. Stew. Reduce by 30%.
- Tomatoes in their own juice: 2250 g
3
Pass through a fine sieve.
4
Boil again, add basil, and season with salt and sugar to taste.
- Basil: 50 g
- Salt: 10 g
- Sugar: 20 g
