Recipe Catalog

Mshosh (that's the name of this traditional dish) comes from Western Armenia, and has become an important national symbol for the country's residents: it is believed that the recipe was preserved thanks to the Armenians who lived during the Turkish genocide. Despite the fact that the name mshosh originally came from a local variety of apricot, the main ingredient is lentils, which are prepared very simply: boiled, mixed with golden fried onions and seasoned with various flavor additives such as dried fruits and nuts. This hearty meal is quite versatile: mshosh can be eaten for breakfast and dinner, hot or cold, as a main course or, if you are not fasting, as a side dish to any meat. Recipe by Sergey Navasartov, chef of the Noev Kovcheg restaurant.

Mshosh is a traditional Armenian dish infused with the spirit of ancient recipes. Its base is tender lentils harmoniously combined with the sweetness of dried apricots and the rich nutty aroma of walnuts. A light sauté of onions adds a special depth of flavor to the dish, while a pinch of black pepper and fresh parsley complete the composition with an elegant touch. Mshosh can be served as a standalone dish or used as a side. It perfectly fits into the concept of healthy eating, delighting with its nutritional value and vibrant flavor nuances. In Armenia, it is often prepared during fasting periods and served at festive tables as a warm symbol of home comfort.

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).