Mshosh
2 servings
60 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories202.4kcal
Proteins5.2grams
Fats15.1grams
Carbohydrates13.2grams
Lentils
80
g
Sunflower oil
20
ml
Onion
25
g
Dried apricots
10
g
Walnuts
15
g
Salt
to taste
Ground black pepper
to taste
Parsley
to taste
1
Sort, rinse, and cook the lentils until almost done, then add salt.
- Lentils: 80 g
- Salt: to taste
2
Add finely chopped fried onion in oil, crushed walnut kernels, washed dried apricots and cook for 10-15 minutes.
- Sunflower oil: 20 ml
- Onion: 25 g
- Dried apricots: 10 g
- Walnuts: 15 g
3
Serve the mshosh on a plate. Sprinkle with black pepper and parsley.
- Ground black pepper: to taste
- Parsley: to taste
