Recipe Catalog
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Miso soup is a very basic dish that has become a symbol of Japan no less than sushi. Just add water, grind and mix - that's the whole recipe in a nutshell. According to Japanese etiquette, the soup made from fermented bean paste is not served separately before the main courses, but is sipped throughout the meal to clear the taste buds and restore your appetite. That's why the additives to it are ascetic: tofu cubes, seaweed or greens. You won't find any mushrooms, chicken or shrimp in the bowl of soup - all these additional ingredients have grown onto the traditional recipe, like shells to the bottom of a ship, when the soup reached overseas Japanese restaurants.
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Tofu salad with cucumber and Chinese cabbage is a delicate and refreshing dish that embodies the traditions of Chinese cuisine. Thin strips of tofu, crunchy cucumbers, and juicy napa cabbage create a light yet rich texture. The dressing made from sesame oil, garlic, and chili pepper adds spiciness while vinegar provides a slight tang to balance the flavor. This salad is perfect as an appetizer or side dish to main courses, refreshing the taste and adding hints of Eastern spices. In China, tofu is highly valued for its versatility and ability to absorb flavors, while fresh vegetables make this dish particularly healthy. It can be served chilled, making it an excellent option for a summer menu.
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Chef of the capital's restaurant "Sakura Blossom" Hiroki Arakawa shared with the readers of Eda.ru a recipe for a real Japanese miso soup with salmon and tofu. One of the simplest, but at the same time incredibly tasty dishes in Japan. Everything is wonderful in this dish: from the aromatic and rich broth and silky pieces of tofu to the creamy and sweet salmon fillet. If you haven't tried this culinary masterpiece yet, don't waste your time!
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Recipe from the restaurant "Sakura blossom". Miso soup is not the traditional soup that Russians are used to. In Japan, miso soup is a broth that is poured over a hot dish. Miso soup contains a large amount of sodium and is rich in vitamins. The enzymes in the soup have an excellent effect on digestion and also help restore intestinal microflora.
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Miso soup with tofu is a traditional Japanese dish symbolizing balance and harmony of flavors. Its history dates back to ancient times when miso paste was used as a base for nutritious and warming dishes. Tender cubes of soft tofu, the rich aroma of dashi broth, the salty-sweet wakame seaweed, and the light spiciness of green onions create a unique taste. Sesame adds a subtle nutty note, making each spoonful rich and fulfilling. This dish is perfect for a light and warming dinner; it is nutritious, rich in beneficial substances, and pairs well with other Japanese delicacies like rice and vegetables. Easy to prepare, this soup brings comfort and warmth in every sip.
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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Spicy soup made from napa cabbage, known as Kimchi jjigae, is a vibrant dish with rich flavors from Korean cuisine. Although listed as part of Chinese cuisine, its roots trace back to the traditions of Korean family feasts where kimchi serves as the base for many dishes. This soup has a spicy and slightly fermented taste due to the napa cabbage turned into kimchi. The heat of chili paste harmonizes with the tenderness of tofu, while soy and fish sauce add depth of flavor. Kimchi jjigae is a warming, spicy dish perfect for cool days. It is served hot and traditionally accompanied by rice, creating a wonderful balance of textures and aromas. This soup not only satisfies but also provides culinary pleasure, awakening the appetite with each sip.
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Chinese hot and sour soup with tofu is a true embodiment of the centuries-old culinary tradition of the Middle Kingdom. Its rich, deeply balanced flavor combines the spiciness of white pepper, the tanginess of black rice vinegar, and the delicate texture of tofu. Historically, this soup originated as a simple yet nourishing dish that warms the soul and body. Fresh vegetables and mushrooms give it a unique aroma, while beaten egg makes the consistency tender and silky. Sesame oil completes the flavor profile with a light nutty note. This soup is not just food but a symbol of Chinese philosophy of balance: it unites the fire of spices and the coolness of vinegar, the tenderness of tofu and the firmness of meat. It is traditionally served hot to enjoy the full unfolding of flavors.
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Duck soup with Beijing cabbage is a fragrant and rich dish of Chinese cuisine that harmoniously combines the tenderness of duck meat, the spiciness of ginger, and the earthy flavor of shiitake mushrooms. This soup has deep roots in traditional Chinese cooking, where duck broth is valued for its nourishment and richness. Light yet crispy strips of Beijing cabbage add freshness, while green onions finish the composition with a hint of sharpness. This soup warms, satisfies, and is perfect for a family lunch or dinner. With its rich flavor profile, it can serve as a standalone dish or accompany the main course. An ideal choice for those who appreciate a balance of richness and freshness in food.
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This salad is a true embodiment of Japanese philosophy of balance in flavors and textures. It combines tender, velvety tofu with the refreshing crunch of spinach, creating a perfect base for a rich dressing. Peanut butter adds creaminess and nutty depth, soy sauce contributes umami, while miso provides a characteristic salty-sweet complexity. In Japan, such a salad can be found in both home kitchens and small cozy bistros. It is great for a light lunch or as a side dish to main courses, and its chilled version is especially good in the summer heat. The simplicity of preparation makes it accessible even for beginners, while its exquisite taste is a real discovery for gourmets.
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Fried vegetables and tofu with ginger, sesame oil, and miso is a harmonious blend of flavors from Japanese cuisine. The dish combines tender tofu, aromatic ginger, and rich umami notes of miso. Udon adds softness while fresh vegetables provide a crunchy texture and juiciness. The recipe's uniqueness lies in the balance of sweetness, saltiness, and mild spiciness highlighted by sesame oil. It's a nourishing and warming meal perfect for both a weekday dinner and a cozy evening. Miso soup completes the flavor composition infusing the dish with traditional Japanese spirit. Historically, such dishes arose from the philosophy of using fresh seasonal ingredients and the Japanese love for minimalist yet rich flavors. This recipe exemplifies simple yet exquisite Japanese gastronomy that offers warmth and comfort in every bite.
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Lazy cabbage rolls with Beijing cabbage, vermicelli, and chicken gizzards are a modern interpretation of a classic Russian dish created for lovers of aromatic and hearty recipes. Unlike traditional cabbage rolls, this version does not require long cooking or wrapping filling in cabbage leaves. Tender chicken gizzards soaked in spices and soy sauce combine with thin rice noodles to create an amazing texture combination. Beijing cabbage adds lightness and freshness to the dish, while cilantro and lemon provide bright flavor accents. These cabbage rolls are perfect for a cozy family dinner or as an original treat for guests, showcasing the subtle intertwining of Russian cuisine with Asian motifs.
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Spicy Chinese tofu cheese is a vibrant dish inspired by traditional Chinese cuisine. Its base is firm tofu, fried to a crispy crust and then stewed with a spicy sauce. Soy sauce and rice vinegar give the dish a rich flavor, while garlic and chili pepper add heat and aroma. Bell pepper and red onion soften the spiciness, creating balance. This dish is perfect for lovers of spicy Asian cuisine and those following a plant-based diet. It pairs well with rice or noodles and will be a worthy decoration for any table.
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Teriyaki salmon with pak choi, miso soup, and ramen is the embodiment of Japanese culinary harmony. The dish combines the tender texture of salmon infused with aromatic teriyaki sauce with the light freshness of pak choi and the rich flavor of miso broth. Ramen absorbs the richness of flavors, creating a warm and hearty treat. Teriyaki, a traditional Japanese sauce, gives the fish a caramel sheen and subtle sweetness that perfectly complements the deep umami base of the broth. Bamboo shoots add crunchiness while green onions provide fresh zest. This dish is perfect for dinner when you want to warm up and enjoy a balance of flavors. Japanese cuisine is renowned for its delicate combinations, and this recipe is an excellent example of the skill in uniting ingredients into a single gastronomic masterpiece.
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Fried rice with vegetables, soy sauce, miso soup, and pickles is a harmony of flavors in Japanese cuisine. The dish combines tender rice, sautéed mushrooms, tofu, crunchy mini corn, and peas to create a rich texture. Light soy sauce adds zest while airy pieces of egg contribute softness. Miso soup complements the meal with the depth of traditional flavor and pickles refresh with a slight tanginess. This dish reflects the philosophy of Japanese cuisine – a balance of simplicity and sophistication, an ideal blend of umami, sweetness, and freshness. It can be served as a standalone light dish or as part of a full meal. The aroma of sautéed ingredients, creaminess of tofu, and richness of miso make it cozy and warming any time of the year.
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