Miso soup with vegetables and tofu

Sauté the vegetables. Place a large skillet over medium heat and pour in olive oil. When the oil is hot, add celery and onion. Sauté for 2 minutes. The vegetables should become soft.

Prepare the soup. Add water, sea salt, and black pepper to the saucepan. Cover with a lid and bring the soup to a boil. Once it boils, remove it from heat. Add miso and stir until fully dissolved. Sprinkle with scallions and serve.