Recipe Catalog

A recipe from the book "Jerusalem" by Yotam Ottolenghi and Sami Tamimi. "We can argue for hours about who likes what food more and why, but we never come to an agreement. But when mejadra is mentioned, the arguments subside. Slightly sweet rice with lentils, sprinkled with soft fried onions, with yogurt and cucumber, or just with Greek yogurt - this is what everyone will love in Jerusalem. It is best served warm, but it is just as delicious at room temperature. Recipe from the book "Jerusalem" by Yotam Ottolenghi.