Recipe Catalog
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Mashed potatoes with carrots and celery root is a cozy dish of Russian cuisine that brings the warmth of home. Its roots trace back to village cooking traditions where vegetables were maximally utilized to create nourishing and tender dishes. The flavor of this mash harmoniously combines the sweetness of carrots, the creaminess of potatoes, and a hint of celery's spiciness. The addition of butter gives it a velvety texture, providing comfort in every spoonful. It pairs perfectly as a side dish with meat or fish or can be enjoyed on its own with a slice of fresh bread. This dish is especially loved by children due to its mild taste and airy texture that make it pleasant and easy to eat. On cold winter evenings, it warms the soul and brings back memories of family dinners.
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The recipe was prepared in our kitchen by Andrey Zhdanov, chef of the Modus restaurant.
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180
Beef cheeks with carrots and celery root is a true culinary discovery that combines the tenderness of meat with the richness of vegetable flavor. This dish has roots in European gastronomic traditions, where slow braising reveals the depth of aromas. Beef cheeks soaked in light beer and spices become surprisingly tender, while carrots and celery add a sweet and earthy note. Juniper adds a light woody bitterness. Such food is perfect for cozy evenings, served with fresh bread and a glass of beer. The dish has a rich, intense flavor that leaves a long pleasant aftertaste, warming the soul and evoking memories of traditional family dinners.
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A recipe from Andrey Kolodyazhny, a follower of gastrobotany and a master of complex plant constructions. But here the game is played on a simple and vivid comparison of elastic chanterelles, airy mashed potatoes with a generous dose of cream and thin curls of celery.
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Quail confit with mashed potatoes and glazed carrots is a refined dish of European cuisine that combines tenderness, aroma, and sophistication of flavor. The quails are prepared using the confit method, making the meat incredibly tender and infused with herbs and spices like juniper, thyme, and garlic. The mashed potatoes enriched with cream and turmeric give the dish a velvety texture and a hint of spice. The glazed carrots cooked in butter and caramel syrup add a sweet contrast and appetizing shine. This dish is a true symbol of gastronomic art, perfect for festive dinners or special occasions when one wants to enjoy the harmony of flavors and textures.
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Mashed potatoes and celery is a harmony of flavors and textures born from European culinary tradition. The delicate consistency of potatoes, complemented by the subtle spiciness of celery root, gives the dish a special sophistication. The history of this recipe is linked to the gastronomic quest for the perfect combination of simple ingredients that create a rich and intense flavor. Cream adds velvety softness, while fresh chervil provides a barely noticeable spicy note. This puree is served as a standalone dish or an exquisite side to fish, meat, and vegetables. Its pliable texture makes it an ideal base for various sauces and flavor variations. A wonderful choice for those seeking balance between classic and modern taste.
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Grilled scallops with celery root salad is an exquisite French dish embodying a balance of flavor and texture. Tender sea scallops infused with the aroma of olive oil and paprika develop an appetizing golden crust on the grill, while the crunchy celery root salad adds freshness and a hint of spiciness. This recipe draws from the traditions of French haute cuisine, where simple yet quality ingredients transform into true gastronomic masterpieces. Served immediately after preparation, the dish reveals its full depth of flavor – the creamy notes of the scallops blend with the sharp and tangy hints of the sauce. It is perfect for both an elegant dinner and a light summer lunch, offering a delicate interplay of textures and aromas that can captivate even the most discerning gourmets.
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This delicate and refined broccoli, celery root, and salad greens purée soup is a true embodiment of French culinary elegance. Light, rich in vitamins, and with a velvety texture, it brings a sense of freshness and harmony of flavors. Broccoli adds a light nutty note, celery contributes subtle sweetness, while the mix of greens gives an expressive, slightly spicy touch. Historically, such cream soups emerged in France as a way to highlight the natural taste of ingredients and create a tender, warming consistency. It is perfect as a light main dish or an exquisite starter for lunch. Served with cream or goat cheese, it creates the ideal combination of creamy softness and aromatic greens. This soup is gastronomic poetry that offers a moment of true enjoyment.
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Celery root and apple cream soup is a refined dish of Italian cuisine that combines softness and depth of flavor. This soup originates from European gastronomic traditions where vegetable cream soups are valued for their velvety texture and rich taste. Celery root adds earthy and nutty notes that pair wonderfully with the light acidity of green apple. Tender rabbit meat makes the soup hearty, while cream adds an airy creamy consistency. Radicchio and mustard oil complete the composition with a hint of bitterness and spiciness. Ideal as a light lunch or exquisite dinner, this soup highlights the balance of flavors and surprises with its harmony.
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Baked celery root with mushroom sauce is an exquisite dish of Italian cuisine, where the simplicity of ingredients reveals a deep, rich flavor. Celery baked with aromatic spices acquires a tender texture and caramelized notes. Its earthy taste pairs wonderfully with the rich mushroom sauce made from champignons, thyme, and cream. This dish evokes cozy dinners in Tuscan homes where fresh produce transforms into gastronomic masterpieces. The mushroom sauce adds velvety softness to the dish, while bay leaf and garlic complement the composition with subtle aromatic nuances. Perfect as a standalone dish or as a side to meat, it also pairs beautifully with a glass of white wine. A true delight for lovers of Italian cuisine!
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Duck breast with a garnish of celery root, mango, and white mushrooms is an exquisite dish of Chinese cuisine that combines the noble taste of duck with delicate and aromatic ingredients. Historically, duck holds a special place in Chinese traditions, symbolizing abundance and prosperity. In this recipe, it acquires a crispy golden crust while its juiciness is complemented by caramelized mango, roasted celery, and sautéed white mushrooms. Pomegranate sauce adds a subtle tartness to the dish, while pistachios and microgreens complete the composition by adding texture and freshness. The perfect combination of flavors makes this dish not only a gastronomic delight but also a culinary masterpiece worthy of a festive table.
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Celery root keto garnish is an amazing alternative to traditional French fries, created for low-carb diet lovers. Celery, with its subtle nutty flavor and slight spiciness, turns into a crispy and aromatic treat when fried. The spices add depth: black pepper adds sharpness, sea salt enhances the natural sweetness of the root vegetable, and sumac brings citrus notes. This garnish pairs perfectly with meat dishes or can serve as a standalone snack. Its ease of preparation makes it an excellent choice for a quick dinner. Celery fried in olive oil becomes golden, soft inside and crispy outside – a true delight for gourmets seeking healthy and tasty alternatives to classic garnishes.
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This exquisite soup is a true gastronomic masterpiece inspired by French cuisine. Tender potatoes and aromatic celery root create a velvety texture, while fresh thyme adds a hint of spice. Truffle oil imparts a refined, deeply rich flavor with earthy notes, turning each spoonful into a small culinary masterpiece. The soup is perfect for a cozy dinner or elegant gathering and pairs wonderfully with crispy croutons and white wine. Its rich creamy consistency makes it an ideal choice for lovers of soft, warming dishes. Garnished with fresh parsley, this soup delights the palate and looks like a work of culinary art.
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The recipe was shared with us by Nikolay Petrukhin, chef of the Hands restaurant.
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Celery root puree is a refined dish of French cuisine with a delicate, velvety texture and a rich, slightly nutty flavor. Historically, celery has been widely used in French gastronomy due to its subtle aroma and ability to enrich dishes with depth of flavor. In this recipe, celery root and potatoes harmoniously combine to create a balanced, soft taste. The dish is prepared using meat broth which adds special richness, while butter and milk provide a pleasant creamy consistency. Celery root puree is perfect as an elegant side dish for meat dishes or as a delicate treat on its own. It can be garnished with herbs for freshness and served with crispy toasts for texture contrast.
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