Recipe Catalog

This exquisite broccoli and mango soup with ginger is a true gastronomic adventure, combining the freshness of vegetables with the exotic sweetness of fruit. European cuisine is known for its experiments, and this recipe is a perfect embodiment of flavor harmony. The delicate texture of broccoli, complemented by the spicy warmth of ginger and the zest of curry, is enriched with a velvety creamy note. Mango adds a sweet aftertaste, while the added red chili brings a spicy sharpness that awakens the appetite. This soup makes an excellent choice for a light yet rich dinner, providing not only taste pleasure but also health benefits due to its richness in vitamins and antioxidants.

Cold mango soup for breakfast is a refreshing and nutritious dish perfect for starting the day. This recipe is inspired by modern healthy eating trends that combine tropical fruits and healthy nuts. Mango adds velvety sweetness to the soup, banana adds creaminess, and orange provides a light citrus tang. Dried apricots and almonds enrich the dish with subtle nutty and fruity notes. Honey gives a gentle sweetness, while drops of vanilla essence add sophistication. This combination of ingredients makes the soup both light and filling, and its chilled consistency is wonderfully invigorating. It is not only a tasty but also a healthy treat full of vitamins and antioxidants that can be served as a standalone dish or as an addition to the morning diet.

Cold mango puree soup is a delicate and refreshing dessert with exotic notes. Its origin is linked to modern trends in European cuisine that aim to combine unusual textures and vibrant flavors. Sweet, ripe mango gives the dish a rich fruity aroma, while cream makes it velvety and soft. Ginger adds a slight spiciness that highlights the depth of flavor, and honey brings natural sweetness. Serving it with cinnamon, fruits, or ice cream transforms this soup into true culinary elegance. It is perfect for a summer menu when lightness and freshness are desired and serves as an exquisite finale to dinner that surprises with its refined combination of flavors.

Cold sago soup with mango and fruit jelly is an exotic treat from Pan-Asian cuisine. It combines the tenderness of coconut milk, the sweetness of mango syrup, and the lightness of sugar syrup to create a refreshing and aromatic dessert. Sago, a traditional Asian ingredient, gives the dish a soft texture while pistachio ice cream adds a creamy touch. Chia seeds, fresh fruits, and marmalade enrich the flavor with bright notes, creating a harmonious blend of sweetness and freshness. Served on crushed ice for added coolness and sophistication, this soup is the perfect ending to a meal, providing a sense of lightness and enjoyment on a hot day.

Recipe from the chef of the restaurant "Cheretto More" Vladimir Sidorov.

Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.

Cold soup with lychee and mango is an exquisite culinary experiment that combines the exotic sweetness of lychee and the velvety texture of mango. This refreshing soup, with hints of candied ginger and lime, impresses with its balance of flavors—it's sweet, tangy, and slightly spicy thanks to the onion. Inspired by European gastronomic traditions, it is perfect as a light summer dish or an unusual appetizer for an elegant dinner. When served, mint leaves add freshness and highlight the delicate aroma, turning it into a true symphony of flavors. This soup can be enjoyed on its own or complemented with chilled white wine or light fruit appetizers. This dish not only delights the palate but also visually impresses—the bright color of mango makes it appetizing and elegant.

Mango soup is a bright and exotic dish that combines the freshness of fruits with the spiciness of spices. Its roots can be found in modern gastronomic experiments of European cuisine aiming to integrate Eastern flavors. This cold soup has a refreshing and slightly spicy taste due to the combination of mango, ginger, and avocado. Carrot juice adds a light sweetness, while cumin leaves provide aromatic depth. With its airy consistency and rich flavor profile, mango soup is perfect for summer menus and can be served as an original appetizer. This dish not only delights the palate but also nourishes the body with beneficial nutrients, making it an excellent choice for those who appreciate healthy and unusual cuisine.