Cold Sago Soup with Mango and Fruit Jelly
2 servings
15 minutes
Cold sago soup with mango and fruit jelly is an exotic treat from Pan-Asian cuisine. It combines the tenderness of coconut milk, the sweetness of mango syrup, and the lightness of sugar syrup to create a refreshing and aromatic dessert. Sago, a traditional Asian ingredient, gives the dish a soft texture while pistachio ice cream adds a creamy touch. Chia seeds, fresh fruits, and marmalade enrich the flavor with bright notes, creating a harmonious blend of sweetness and freshness. Served on crushed ice for added coolness and sophistication, this soup is the perfect ending to a meal, providing a sense of lightness and enjoyment on a hot day.
1
To prepare the cold soup, it is necessary to mix coconut milk, sugar syrup, and mango syrup.
- Coconut milk: 400 ml
- Sugar syrup: 100 ml
- Mango syrup: 100 ml
2
Place sago in a bowl and pour the prepared soup over it.
- Sago: 30 g
3
Add a scoop of pistachio ice cream.
- Pistachio ice cream: 30 g
4
Sprinkle the soup with chia seeds.
- Chia seeds: 16 g
5
Decorate the dish with jelly, strawberries, pitaya, and a slice of mango.
- Fruit pastille (marmalade): 12 g
- Strawberry: 15 g
- Dragon fruit (pitaya): 20 g
- Mango: 20 g
6
Serve on crushed ice.
